Kamolnutt (Nu-Beer) Putthongvilai

Nu-Beer is the restaurant manager at M.Y. China, a modern Chinese restaurant located at Westfield San Francisco Centre in the heart of downtown San Francisco. M.Y. China is lead by Chef Yong Dong (Tony) Wu, who represents the new generation of talented Chinese chefs. He is part of the vanguard of chefs who bring a dynamic and innovative approach to traditional Chinese cooking, experimenting with both new ingredients and cooking methods. 

Thanks to her training at San Francisco Wine School, Nu-Beer now runs the wine program at M.Y. China, working with wineries to select all the wines for the menu to pair best with the food. She says they serve a lot of white wine because of the flavor elements of Chinese food. Many dishes are spicy, so she is always on the lookout for white wines that are balanced with a touch sweetness. She loves certain rieslings from Washington and Germany for this. "Asian food has a lot of ingredients," advises Nu-Beer, "When picking a wine for a dish, it's not just about meat and fish, but including sauce as well when you think about wine pairing. It's a major component."

It's not always easy. Nu-Beer says the challenge is that many guests don't think Chinese food should pair with wine. "I bring them tastes of different things to get them interested," she says. Nu-beer helps train the staff as well, helping them to understand the differences between wines and how they best pair with the food on the menu. She attributes her ability and growth in the industry to her time with the wine school. "If people want to do what I'm doing, I definitely recommend they take a program at San Francisco Wine School," she advises.

Nu-Beer recently passed her Certified Sommelier exam, and also has Somm Essentials, Certified Specialist of Wine, Advanced Tasting and French Wine Scholar under her belt!

In her spare time, Nu-Beer consults with Thai restaurants to help them select the right wines to pair best with their food. She aspires to become a Wine Director in the near future and she plans to continue her wine studies with San Francisco Wine School to get there. 

Congratulations, Nu Beer!  Learn how SFWS certifications can prepare you for mid to upper level exams!  Understand our programs now!

ABOUT

San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Classes are taught in our state of the art wine education center and our cutting edge virtual classroom by industry-leading instructors from all major educational disciplines.

San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Our brand new sunlight-filled Wine Education Center is conveniently located just 5 minutes from San Francisco International Airport. It boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events.

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