Building a successful wine program requires careful budgeting, cost control, product selection, marketing, staff training and execution of all of the above. Learn from the experts in this free 2-hour industry talk.
Wine Program Management is a specialty of Master Sommelier David Glancy's, with his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants. Join David for a brief presentation on the topic followed by a panel discussion with top Somms of San Francisco: Haley Guild Moore of the Stock and Bones Group, Rob Renteria of La Folie, Petra Polakovicova of Epic Steak, and Christopher Gaither of Gary Danko.
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San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age. RSVP required to guarantee attendance.