Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student. Tools, service temperatures, screw caps, wax sealed bottles and other challenging scenarios will be discussed.
This workshop is part of the Somm Essentials program.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
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All attendees must be at least 21 years of age.