Special Guest: Corrina Wright, Winemaker & Director, Oliver's Taranga Vineyards, McLaren Vale

Special Guest: Corrina Wright, Winemaker & Director, Oliver's Taranga Vineyards, McLaren Vale

Corrina is part of an Australian grapegrowing dynasty. Growing up among the vines in McLaren Vale, The Oliver family are viticultural pioneers, with more than 175 years of grapegrowing experience, supplying 100% of their vineyards’ ultra-premium fruit to surrounding wineries. During her winemaking studies, Corrina convinced her family to give her some fruit from their vineyards to make wine, and Oliver’s Taranga was born.

From her first experimental bottles of Shiraz in the 1990s, Corrina has built Oliver’s Taranga Vineyards into one of Australia’s most exciting and respected wineries. Corrina’s wines are handcrafted and boutique, using only the fruit from the family vineyards. They include an exciting line-up of alternative varieties such as Fiano, Vermentino, Tempranillo, Mencia and Sagrantino.

Corrina has long been passionate about challenging the status quo and making the Australian wine community more diverse and collaborative.  She joins San Francisco Wine School as a special guest panelist for Wine Australia's Old Vine Treasures and The Fututre of McLaren Vale





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Special Guest Sommelier: Raphael Santos
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Raphael Santos is the Head Sommelier at San Francisco's legendary, two-Michelin star, Acquerello Restaurant and competitor in San Francisco Wine School's 2021 Somm Olympics. Learn more...

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Special Guest: Eugenio Jardim
Special Guest: Eugenio Jardim

A native of Brazil, Eugenio Jardim has been a part San Francisco's wine scene since 1988.  He's created and run wine programs for some of the city's hottest clubs and restaurants, been featured guest speaker and judge at countless events and competitions and became the first US Ambassador for Wines of Portugal. 

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Special Guest: Dean Hewitson, Owner & Winemaker, Hewitson Winery, Barossa Valley
Special Guest: Dean Hewitson, Owner & Winemaker, Hewitson Winery, Barossa Valley

Dean Hewitson has been making wine since he graduated from Australia’s world-famous Roseworthy Agricultural College in 1986.  He established highly acclaimed Hewitson winery in the Barossa Valley in 1998.  San Francisco Wine School Proudly welcomes him as a special guest panelist for Wine Australia's Old Vine Treasures.

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