Wine Enthusiast: 6 Expert Tips for Traveling with Wine

View original article in Wine Enthusiast By Alexis Korman
Tip: Keep a copy of alcohol-transport regulations with you at the airport.

Cost: Free Tales abound of wine country vacations gone wrong when travelers try to check cases of wine in at the airport.
Come armed with the TSA’s and your airline’s current rules on packing alcohol into checked luggage. Many airline employees aren’t fully informed about their own policies.

 
Tip: Use heavy clothing or bubble wrap to protect bottles when placing wine in your checked luggage.

Cost: Free–$5 or less
“I travel often for the Society of Wine Educators’ meetings and conferences,” says Glancy. “My technique has been to individually wrap each bottle thoroughly in heavy clothing I’ve packed, like jeans or sweaters. When I’ve done it this way, the bottles have come through unscathed, so far. If you’ve got it, bubble wrap around bottles is even better.” Make sure the wrapped bottles are very snugly positioned to avoid shifting inside your suitcase while in flight

 
Tip: Ship your wine…or use a wine-shipper box with foam inserts.
Cost: $11–70 for the shipper box and foam
If you’re buying bottles from a wine shop or winery, purchase a standard shipping box with Styrofoam inserts molded to hold bottles, then ship it home. But, if time or cost doesn’t allow this, use the shipper-box strategy for safe airplane transport. Airlines like Southwest often accept sealed cardboard wine-shipper boxes. “I did this recently when I needed wine for a tasting the next day and didn’t have time to ship it,” says Glancy. “With bottles safely packed into the wine-shipper box, it was the only time I was not nervous to transport wine.”

 
Tip: If you’re afraid of leaks or breaks, use “absorbent padding” for your bottle.
Cost: $15
“Many wine sellers now offer WineSkins, which I understand work well,” says Glancy. “Perhaps even better is the JetBag, which basically has a diaper inside to absorb 100% of the wine in the off chance that it breaks.”

 
Tip: For short hauls or overnight trips, simply use a bottle guard.
Cost: $25
If you’re not hopping on a plane, but are still trying to transport wine, don’t let the bottle jostle around. This neoprene bottle protector has a convenient handle, and the scuba suit material is shock absorbent.

 
Tip: Use a detachable bottle divider inside a messenger bag for wine jaunts around town.

Cost: $130
This tan leather saddlebag works well for wine professionals carrying two bottles at once—or those who just like chic design (the divider is removable). Bonus: The bag comes equipped with a corkscrew holder inside.
By SF Wine School | | Blog, David Glancy, Featured Articles, Featured Press |
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San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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