San Francisco Wine School Blog

Check out articles about San Francisco Wine School and read our latest press releases

Alsace Goes Dry & Crab Is In

Alsace Goes Dry & Crab Is In

Since 2008, Alsace Rieslings have been obliged to be less than 9 g/l residual sugar, marking the interests of those who have long touted a preference for drier Rieslings. Vendanges Tardives (VT) an...

The Cult Wine You Don’t Realize is from Oregon

The Cult Wine You Don’t Realize is from Oregon In the mid-1960’s, Oregon’s wine industry pioneers began planting grapes in the northern Willamette Valley. They focused on Pinot Noir, but also plant...