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Want to become a sommelier but need more advice on how to do it? At San Francisco Wine School, w...
Formal wine training can be achieved and applied at a number of levels in a number of arenas. Fo...
Master Sommelier David Glancy is the first to admit that the sommelier route is not for everyone...
The word “sommelier”, or wine waiter, may have stemmed from the old French words “sommerier”, “so...
Livermore Valley was once one of California’s prime sources of grapes. In 1882, Charles Wetmore p...
Dating from early Greek settlements here, Nero d’Avola is one of Italy’s top five grapes and the...
The second half of 2013 saw an upsurge in activities for women in wine in South America. In Decem...
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