GLANCY Wine Blog

Our blog is a place for instructors, food & wine professionals and San Francisco Wine School students to discuss news, interesting people and events as well as their thoughts about wine, spirits, the industry, and careers.


We’re always looking for guest authors!

Up to four submissions each month will be published. We accept a wide range of formats from blogs to photography and beyond. Topics range from travel to industry news and everything in between. Please email submissions to help@sfwineschool.com with your name, contact information, a little bit about you, and your piece.


Featured Blogs

How to Become a Sommelier
Clarifying Credential Blur

How to get a Job in the Wine Industry
Top 4 Reasons to Get Wine Credentials
The Gift of Service
Kristin Campbell Named Brand Ambassador for Women of the Vine & Spirits

Featured Articles

Selling Wine to Sommeliers – by Catherine Fallis

Selling Wine to Sommeliers – by Catherine Fallis

Selling Wine to Sommeliers – by Catherine Fallis When thinking about selling wine to restaurants, try to remember who the customer is. In any sales position, good service goes a long way.
How to Start a Career in the Wine Industry (or Not)

How to Start a Career in the Wine Industry (or Not)

How to Start a Career in the Wine Industry (or Not)Many people are surprised to find out that the majority of my students over the last decade have been career changers. The next largest student se...