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Insider Interviews by David Furer – Presenting Andrew Jefford, Part 2

Insider Interviews by David Furer – Presenting Andrew Jefford, Part 2

How is wine best distinguished between being a commodity product or an artisan’s creation? The key is consistency and predictability.

Insider Interviews by David Furer – Presenting Andrew Jefford

Insider Interviews by David Furer – Presenting Andrew Jefford

First venturing into writing of wine with a 1988 book on Port, Andrew Jefford grew into one of the world’s most skilled and hailed communicator of it along with noted tangents into whiskey, tea, an...