A panel of wine and sustainability experts, including San Francisco Wine School's MS David Glancy, judged the applications for the fourth annual California Green Medal. The award recognizes commitment and leadership in sustainable practices by California grape growers and wine producers.
This year's winners are Bogle Vineyards (leadership), St. Supéry Estate Vineyards and Winery (environment), KG Vineyard Management (community), and Cakebread Cellars (business).
Read the full news about the winners.
