Take your inner foodie on a tour of the palate this summer with gourmet meals and wines of the world as San Francisco Wine School opens its doors for Foodie Fridays! Enjoy an exquisite 4 course meal prepared by Resident Chef Danae McLaughlin with 8 wine pairings and narration by Master Sommelier David Glancy.
Bubbles will be served at 6:30pm and Dinner is from 7-9pm. All dinners are $165 plus tax.
Check out our entire Summer Series Line-up! And don't miss our photo blog of our first Foodie Friday Dinner - Foods and Wines of France.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Foods and Wines of France
Foods and Wines of California
Foods and Wines of Italy
This event is SOLD OUT! Join the waitlist here!
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