Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student. Tools, service temperatures, screw caps, wax sealed bottles and other challenging scenarios will be discussed.
This workshop may be taken as part of our Somm Essentials program or individually a la carté. Your workshop fees can be applied to the cost of the program tuition if you would like to continue on. Payment plans are available for the full series.
South San Francisco
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
Enoteca La Storia - San Jose
320 West St John Street
San Jose, CA 95110
Street parking is available.
All attendees must be at least 21 years of age.