This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams and those who want to improve their performance on the job. Taste 30 wines throughout the program. Test your knowledge and preparation if you choose with 2 Exam Ad-on options.
Students looking for a slower pace or a more comprehensive look at all aspects of the beverage industry may consider our Somm Essentials curriculum.
This 2-Day course can be broken into two stand-alone a la carte days, or taken as a complete program.
Day 1: 9am-5:30pm
Blind Tasting Technique
|11am-1pm||Food & Wine Pairing Lab**|
Proper Wine, Decanting & Sparkling Techniques and Service
Viticulture & Enology
|10am-1:15pm||White Wines of the World|
Red Wines of the World
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
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