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Thick-Skinned Reds



Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity.


This workshop is part of the
 Advanced Blind Tasting program.

 

LOCATION

San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

 

REQUIREMENTS
All attendees must be at least 21 years of age.

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