🥂🍾Bubble into the new year with us... franciacorta style! ... sat, dec 29th 7-9:30 🍾🥂

Beer & Sake



Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste examples of various Seimaibuai from different regions of Japan and learn service traditions and options.

This workshop may be taken as part of our Somm Essentials program or individually a la carté. Your workshop fees can be applied to the cost of the program tuition if you would like to continue on. Payment plans are available for the full series.

LOCATIONS

South San Francisco
San Francisco Wine School

415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

San Jose
Enoteca La Storia - San Jose
320 West St John Street
San Jose, CA 95110
Street parking is available. 

REQUIREMENTS
All attendees must be at least 21 years of age.