This comprehensive, one-day intensive is derived from the Somm Essentials curriculum and focusses on the all-important foundational areas of blind wine tasting analysis, food & wine pairing, and professional wine service techniques.
Taught by Master Sommelier David Glancy, this is perfect for students studying for intermediate level sommelier exams and those who want to improve their performance on the job. Enthusiasts also enjoy this eye opening program for personal development! Schedule is as follows.
Blind Tasting Technique
|11am-1pm||Food & Wine Pairing Lab|
Proper Wine, Decanting & Sparkling Techniques and Service
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age.