Learn the exam grid and process for the Wine & Spirit Education Trust and discuss a typical Master of Wine Tasting Paper with an expert in the industry. Then Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of aromatic dry to off-dry white wines and thin skinned reds in the most challenging flights. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences in the 7-10 samples.
This workshop is part of the Advanced Blind Tasting program.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
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All attendees must be at least 21 years of age.