Sustainable winegrowing is about protecting the environment, being a good neighbor and employer and maintaining a thriving long-term business, but how does it benefit wine consumers? Explore the connection between sustainable winegrowing practices and wine quality with David Glancy and Allison Jordan and a panel of industry recognized experts.
Gain insight into current consumer understanding and perceptions through recent Wine Intelligence research, then learn the real differences between Sustainable, Organic and Biodynamic and how you can explain it to others. Taste wines from seven award winning producers including Spottswoode, Francis Ford Coppola Winery, and Brewer-Clifton, and hear directly from panelists:
Hear how and why these experts have integrated sustainable winegrowing and production into their businesses and the end result in your glass.
Learn more about the Certified California Sustainable Winegrowing
Monday, May 6, 2019
|10:15 AM - 10:30 AM||Guest Checkin|
|10:30 AM - 11:30 AM||Seminar|
|11:30 AM - 11:45 AM||Break|
|11:45 AM - 12:30 PM||Winemaker Panel Q&A|
Verified Trade: $35pp*
*Trade Verification Required - please submit business card to firstname.lastname@example.org prior event for guaranteed admission with this ticket.
A limited number of complimentary seats are available for Media and Trade Members working with California Wine from the California Sustainable Winegrowing Alliance
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Get parking and public transportation information
All attendees must be at least 21 years of age