San Francisco Wine School is proud to host this special session of How to Build a Successful Beverage Program for the California Restaurant Association. Registrants will also receive a discount on CRA membership!
Learn how to build a successful beverage program from scratch or revamp one that's struggling! Master Sommelier David Glancy will discuss his top tips, tricks, and mistakes to avoid when establishing your beverage concept & format, pricing for sales & profit, and selection strategies. Cost control, preservation systems, & market trends will also be covered. Wine, beer, spirits, coffee, tea, and water will all be part of the conversation and we'll make sure to leave time for questions at the end!
Tuesday, January 10, 2023
This is a free seminar sponsored by the California Restaurant Association. You must register to attend.
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Learn more...