Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry to mid-level wine exams.
This can be taken as your first class, but please consider taking Wine 101 prior to Intro to Blind Tasting as a primer for what will be covered here.
This class is part of our Intro Series at Enoteca La Storia which includes several special workshops!
NOTE: This class is not at our Wine Education & Events Center. It is offsite at Enoteca La Storia Downtown in San Jose.
Enoteca La Storia Downtown
320 W St John St
San Jose, CA 95110
All attendees must be 21+ years