Discusses the major Italian denominations that produce sparkling wines and sweet wines: where they're located, what grape varieties they're made from, production methods, and their styles and importance, along with an introduction to the wide array of Italian desserts and after-dinner drinks.
The workshop can be taken as part of the Italian Wine Professional program or on its own.
As part of this workshop, you'll taste 6-8 wines related to the curriculum.
Photo courtesy of Geralyn Brostrom, IWC.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age.