Italian Wine Professional
Italian Wine Professional (IWP) provides students with a more thoughtful approach to the world of Italian wine than any other program currently available. With over 3,000 grape varietals, over 400 DOCs and DOCGs, constantly changing labeling laws, and nuanced sub-regions, Italian wine is a notoriously difficult region to teach, study, and master.
In IWP, students will receive 27 hours of in-depth instruction with carefully thought-out tasting exercises to bring learning objectives to life. The program goes one step further by adding organizational and immersion techniques to help students internalize the most relevant information, covering material that is essential to today's wine professionals.
- History, climate, major grape varieties and their main growing regions
- Italian wine labeling conventions and how they fit into EU law
- Italy's most important denominations that are widely available in the U.S.
- Latest ideas on Italian wine & food pairing
- Strategies for presenting and selling Italian wines in restaurants and retail
- Approaches for creating compelling wine lists that showcase Italian wine
- Pronunciation and vocabulary to help students converse professionally
- Memorization and comprehension aids for fluency in all wine topics
- Class presentation to challenge students to internalize and play back their knowledge
SESSION DATES & TIMES
January 23 - April 3, 2017
**No class 2/20**
|6pm - 9pm||Mondays|
|Session 2||October 23 - December 18, 2017||6pm - 9pm||Mondays|
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
GUIDED BLIND WINE TASTING EXERCISES
Students will taste over 65 Italian wines to help enhance learning. All wines are selected by Master Sommelier David Glancy and our instructors to represent a broad sampling of the classic wines of Italy. See sample wine list.
- Understanding Italian Wine
- Red Wines of Northern Italy
- Red Wines of Central Italy
- Red Wines of Southern Italy
- White Wines of the Italian Coasts and Islands
- Whites Wines of the Italian Mountains
- Italian Sparkling, Sweets, & Spirits
- Italian Luxury Wines
- Class Project presentations
- Italian Wine Professional Exam (Online)
ABOUT THE CERTIFICATION & EXAM
Italian Wine Professional is a certification offered by Italian Wine Central. Italian Wine Central was launched in January 2014 and is quickly gaining traction among insider wine education circles as the most up-to-date resource on Italian wine.
Geralyn Brostrom, is the creator of Italian Wine Professional, the Italian Wine Central co-founder and the former Director of Education for the Society of Wine Educators. She has a background in adult educational techniques and nearly a decade of experience in the Italian wine import business.
The Italian Wine Professional Exam will be taken online within six months of the conclusion of the course. All students who achieve a passing score on the test and agree to the terms of accreditation, will be designated an Italian Wine Professional and will be able to use the postnominal, IWP. Students who deliver a class project need to score a minimum of 80% including their project. Students not delivering a class project need to score a minimum of 85%.
A list of active IWP individuals are listed on the Italian Wine Central website. Under the terms of accreditation, certificate holders will retain the right to use the IWP title and postnominal indefinitely, provided they: (1) maintain their membership in the Italian Wine Central Community so they continue to receive news and updates, (2) complete at least one continuing education seminar approved by Italian Wine Central every five years.
- Exam Fees
- Italian Wine Professional Textbook
- San Francisco Wine School Water Bottle
- Certificate upon successful completion
WHAT IS THE CLASS PROJECT?
In addition to classroom attendance, students wishing to achieve the credential are strongly encouraged to complete a class project. The project segment is designed to simulate a typical short presentation a wine professional might need to give to customers about an important wine style, wine region, or other topic. It can also focus on the type of information a consumer might need to make an informed purchase. The projects' approach is flexible and can be as traditional or creative as desired, ranging from a brief talk to a multimedia presentation to a written synopsis. Many students have commented that the presentation day was one of the highlights of the course and added depth to their learning experience.