Tray and Sparkling Wine Service


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San Francisco Wine School

The Art of Hospitality, Tray Service & Sparkling Wine Service


Discuss the service and hospitality mentality and the role of the sommelier. Review and practice tray and sparkling wine service in typical restaurant situations. Compare exam scenarios to real world situations and equipment and set-up options for your restaurant, including choice of glassware and service temperatures.

Developed by Master Sommelier David Glancy, this workshop is part of Advanced Service, a hands-on program designed to help students master the art of advanced beverage service. It is perfect for experienced professionals interested in providing better service on the job and challenging for students preparing for competitions or upper level exams with any sommelier credentialing body.

Check out the complete Advanced Service Intensive program.


San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information


All attendees must be at least 21 years of age.


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San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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