Learn how to write a short, simple wine list that still covers a broad territory for food pairing and how this can sharpen your focus on the floor of your restaurant or in service exams. Then apply these same principles to pairing beer, sake, spirits and cocktails. Discuss the entire sequence of service and all of the sales and service opportunities.
Developed by Master Sommelier David Glancy, this workshop is part of Advanced Service, a hands-on program designed to help students master the art of advanced beverage service. It is perfect for experienced professionals interested in providing better service on the job and challenging for students preparing for competitions or upper level exams with any sommelier credentialing body.
Check out the complete Advanced Service Intensive program.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age.