How to Build A Successful Beverage Program
GIVE YOUR BEVERAGE PROGRAM A BOOST: Get expert guidance on creating and maintaining a successful beverage program.
Description
Learn how to build a successful beverage program from scratch or revamp one that's struggling! Master Sommelier David Glancy will discuss his top tips, tricks, and mistakes to avoid when establishing your beverage concept & format, pricing for sales & profit, and selection strategies. Cost control, preservation systems, & market trends will also be covered. Wine, beer, spirits, coffee, tea, and water will all be part of the conversation and we'll make sure to leave time for questions at the end!
This seminar is geared towards bars and restaurants, however retail establishments will benefit from many concepts as well.
Sessions & Schedule
Session 1
Wednesday, August 14, 2024
10:00-11:00am
What's Included
$45pp Registration Fee Includes
- 1 hour of live class with Master Sommelier David Glancy
- Copies of the slide presentation
- Recording of the class session (on request)
Format & Location
Online Info
You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact help@sfwineschool.com if you have not received it within 1 business day of your class/event.
If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US. Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
Wine lists and instructions are included in your kit.
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