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San Francisco Wine School

LVVR Sparkling Cellars Brut

LVVR Sparkling brut is a bottle fermented, off-dry (0.5% residual sugar) sparkling wine made entirely in the Lodi appellation. The fruit is sourced from within the Lodi appelation. Harvested early to ensure ripe flavors and high acids. The base wine is carefully crafted before being bottle fermented. The bottles are lightly aged prior to disgorging. The style is young and fresh, ready for enjoyment.
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San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Classes are taught in our state of the art wine education center and our cutting edge virtual classroom by industry-leading instructors from all major educational disciplines.

San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Our brand new sunlight-filled Wine Education Center is conveniently located just 5 minutes from San Francisco International Airport. It boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events.

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