Chablis, Chalonnaise & Maconnaise


$ 125.00 

Need Help

San Francisco Wine School

In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. This class follows the prior week's session on Burgundy's Cote D'Or and dives into Chablis, Chalonnaise and Maconnaise. From the ultimate expression of lean, mineral-driven chardonnay in Chablis to the relative values south of the Cote d'Or. Discover all of Burgundy, the most complex French region and for many people the best wines in the world.

This workshop is part of the French Wine Scholar program. As part of this workshop, you'll taste 6-8 wines related to the curriculum.


San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for maps and directions

All attendees must be at least 21 years of age.



The San Francisco Wine School was launched in 2011 by Master Sommelier, David Glancy. David is one of twelve people in the world to hold both a Master Sommelier diploma and a Certified Wine Educator credential. His team of industry leading instructors provides world-class wine education and professional development for successful careers in the wine industry. By bringing all relevant wine credential programs under one roof, students may pursue numerous career path opportunities including hospitality, retail, distribution, journalism, marketing/PR, consulting, education and more.

Stay in Touch