In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. This class follows the prior week's session on Burgundy's Cote D'Or and dives into Chablis, Chalonnaise and Maconnaise. From the ultimate expression of lean, mineral-driven chardonnay in Chablis to the relative values south of the Cote d'Or. Discover all of Burgundy, the most complex French region and for many people the best wines in the world.
This workshop is part of the French Wine Scholar program. As part of this workshop, you'll taste 6-8 wines related to the curriculum.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
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All attendees must be at least 21 years of age.