Bio: David Furer
David's work as a writer and marketer of wine-producing locales has taken him to every country represented in 'The Origins of Wine Civilization' with writings of these appearing in several UK and US media outlets. He's spoken to wine-knowledgeable audiences from 7 to 700 throughout the globe which included hosting Hong Kong's Wine Future 2011 and Spain's 3rd Climate Change & Wine conferences. A former contributing editor to Santé and Sommelier Journal David's recent work may be found at Wine Business Monthly, France's Sommeliers International, and the SFWS's blog with his Insider Interview series. He lives in the NYC area where he's developing an adult beverage podcast.
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Jienna Basaldu, Sommelier, The Morris
Jienna Basaldu is the Sommelier at the famed wine and chartreuse focused SFestablishment The Morris. Watch her compete in the 2019 San Francisco Wine School Somm Service Olympics
Jancis Robinson
Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Three global polls in 2018 nominated her the world’s most influential wine writer. San Francisco Wine School welcomes Ms Robinson Thurs, Nov 7 to discuss and taste recent changes in the global winescape.
