Raphael Santos is the Head Sommelier at San Francisco's legendary, two-Michelin star, Acquerello Restaurant and competitor in San Francisco Wine School's 2021 Somm Olympics. Learn more...
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A native of Brazil, Eugenio Jardim has been a part San Francisco's wine scene since 1988. He's created and run wine programs for some of the city's hottest clubs and restaurants, been featured guest speaker and judge at countless events and competitions and became the first US Ambassador for Wines of Portugal.
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Corrina is part of an Australian grapegrowing dynasty. Her family are viticultural pioneers, with more than 175 years of grapegrowing experience and she has been making wine in McLaren Vale since the 1990s, now Winemaker & Director for the award winning Oliver's Taranga.
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