Intermediate Blind Tasting

Take your blind tasting skills to the next level with this hands-on series! Intermediate Blind Tasting will sharpen your ability to assess structure and aromas, determine faults and imbalances, and hone your skills in varietal and regional identification of classic wines from around the world. The series brings together techniques taught by the Court of Master Sommeliers, WSET, Society of Wine Educators, and Institute of Masters of Wine. Enthusiasts and professionals alike will enjoy this engaging and informative six-class series.  


While Intermediate Blind Tasting is open to everyone, you’ll get the most out of this series if you already have intermediate-level wine theory knowledge and introductory blind tasting experience before starting the classes. Check out our Intro to Blind Wine  Tasting and Wine Tasting, Chemistry, and Flaws classes first if you’re new to blind tasting.

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About This Series

Got the basics down? Take your blind tasting skills to the next level with this six-class series in which you’ll learn to identify structure, aroma, and varietal markers.

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