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Tasting, Chemistry, and Flaws

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So how do you evaluate a glass of wine? Wine education begins with this fundamental question.  In this foundational class, you'll learn deductive blind tasting technique and wine analysis vocabulary that will aid your ability to communicate and understand wine descriptors and more easily understand wines of the world for years to come. Major emphasis will be placed on assessing a wine's structure (sugar, acid, tannin and body) and identifying the climate and grapes from these clues. Wine's chemical composition will also be studied along with common flaws and their origins.  As part of this workshop, you'll taste 6 wines related to the curriculum.

This workshop is the first part of our Certified Specialist of Wine program, but can be taken as a la carté.  If you would like to continue on with the program, your workshop fee will be applied to your program tuition and payment plans are available. 

This workshop is also offered through our Somm Essentials program.  Check for additional dates and times


LOCATION

San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information



REQUIREMENTS
All attendees must be at least 21 years of age.

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