"I've taken several classes at the San Francisco Wine School and actually got a job from one of the emails you've sent out! I'm now at hiring for an open position and we'd love to connect with your students!"

 - Roxanne, Vino Volo

We love connecting our students with employers in our community. If you’re an employer who would like to list your job, please fill out this form

Date Aug 4, 2017
Colangelo & Partners
Location San Francisco, CA
Part Time Intern

Colangelo & Partners, an integrated marketing communications agency based in Midtown Manhattan, is currently accepting applications for a part time Public Relations intern for immediate hire in our San Francisco Office. The ideal candidate is highly motivated with excellent writing, organizational and multi-tasking skills, in addition to great attention to detail and proactivity. The Colangelo & Partners internship applicant should be a current junior or senior in college pursuing a relevant path (Communications, Public Relations, etc.) and/or working currently in the wine and spirits industry. A genuine interest and passion for the wine and spirits industry is also a must!

You will identify and compile media clips, list media targets, compile press kits and mailings, have the opportunity to learn about and potentially pitch stories to the media, and write pitch letters and/or press releases. Our primary goal is to provide a meaningful experience for interns to participate in and contribute to different functions, and learn about the various aspects of public relations and the wine/spirits industry. Candidates should be local and able to work from our office in Downtown San Francisco (SOMA).

Daily Tasks Include:

Read and identify media hits from clipping services and online resources

Clip press coverage and assist with compilation of media placement reports

Assist with preparation of press kits for distribution Identify press targets

Write pitches to be distributed to media direction of supervisor

Participate in brainstorms and strategic thinking sessions

Work with and report directly to account teams

This is a paid part time (up to 3 days per week) internship. Open to recent college graduates and current students 21+. Please send resume and cover letter to Juliana, jcolangelo@colangelopr.com

Company Info

Colangelo & Partners is a mid-sized wine, spirits and food agency with offices located in midtown Manhattan and San Francisco. We offer integrated programs to our clients to grow all aspects of their business, and team members are encouraged to work directly with clients on a daily basis. We believe that no job is too big or small, and encourage our employees to reach as high as they can. This is not an agency where you will be micro-managed; we want the best from our employees and give them the freedom to work in their style to get results for our clients. Colangelo & Partners has 50 employees, serving 50+ clients on five continents. Over the last ten years, Colangelo & Partners has steadily grown its client base from smaller, entrepreneurial brands to regional and national institutions ranging from the trade commissions of Japan, Italy, Spain and Portugal to global brands such as Sapporo and Ornellaia. Our company's success is attributable to a true immersion in the wine, spirits and food trade. Good buzz has spread from clients who recognize our focus on building sales rather than publicity for our own sake. 70% of current accounts have called us their agency of record for five years or more. Among our 40 employees are 12 nationalities with an average age of 25. The work of Colangelo & Partners has also garnered PR industry awards and speaking opportunities for our founder, Gino Colangelo, now widely regarded as one of the wine industry's leading experts on marketing communications.

Date July 24, 2017
Company Vintage Wine Marketing
Sales Representative - SF and East Bay
Location San Francisco, CA
Job Description: We are looking for a sales representative in San Francisco who will focus on existing accounts and opening new accounts. You must be knowledgeable about domestic and foreign wines. You must live in the area.

We are looking for someone who can:
* Speak comfortably about domestic and import wines
* Service accounts on a regular basis
* Establish and grow an account base of fine restaurants and retailers
* Supplier work-withs
* Weekly reporting of account calls
* Attendance at sales meetings
* Must be able to close sales and use samples wisely
* Proven and well-established existing account relationships within territory is a benefit

* Knowledge of domestic and imported wines
* Minimum of two years wine sales experience in San Francisco
* Dependable vehicle with current registration, valid California Drivers License, proof of in-force automobile insurance, and acceptable driving record
* Ability to lift and carry a 40 lb case of wine.Two or more years wine sales
* Territory familiarity
* Professional appearance and demeanor
* Enthusiasm for selling wine and working with small wineries
* Excellent organizational and time management skills
* Ability to work independently

Salary Information: Salary with commission, expenses and contribution towards health insurance.

To apply, contact Faith Ventrello at 

Date July 20, 2017
Flow Wine Group
Wine Consultant/Educator
Location San Francisco, CA
If you are a fanatic about wine and like to talk about it, then you can get paid to do just that!

Earn extra money on the weekends!

NEEDED: Part-Time Wine Educators for FLOW WINE GROUP

PAY RATE: $20-23/hr. based on experience

WORK TYPE: Your task is to conduct wine tastings (3-6 hour shifts) in partner with local wine retailers; you will be independently contracted by our agency and will be placed in retail establishments to explain the wines we are promoting, help demystify the products, make some sales and have fun!


Applicants must be available to work part-time flexible weekend hours.





In order to apply to become a part of our network, please send your resume and cover letter expressing your interest or experience with wine.

Please visit our website www.flowwinegroup.com to learn more about our company.

To apply, contact Tami at 

Date June 28, 2017
Colangelo & Partners Integrated Communications
Title Account Executive
Location San Francisco, CA
We are looking for an experienced public relations professional who has a passion for food and wine. As an Account executive, you'll actively participate in all aspects of the integrated public relations campaigns, from media relations to client management to brainstorms and social media. You will proactively pitch media as your main role and will also work with clients directly to help grow their business.

Desired Skills and Experience:

Candidates must have media relations experience and a proven track record of results. Must be able to plan strategically across multiple accounts. Experience working in the wine and spirits industry on media relations is a must. Must also be a team player with a passion for spirits, food, and wine and a thorough understanding of media relations (writing materials, using Cision, working with media, etc).
Please respond only if you have relevant experience specific to public relations.
To apply, contact Nina Colangelo at ncolangelo@colangelopr.com.

Date June 27, 2017
Company Amoura Restaurant
Title Bartender
Location South San Francisco, CA
Amoura Restaurant, a fine dining fresh and organic Mediterranean concept in South San Francisco is looking to bring on full time bartenders! We are a family owned restaurant that seeks dedicated and hard-working individuals.

How would you be a great fit:

2+ years bartending experience in fine dining, craft cocktail, and high volume establishment
Strong knowledge of spirits, wine and beer
Attention to detail and great organizational skills
Stellar personality and exceptional customer service skills
Passion for hospitality
Ability to handle high pressure situations and help create structure
Wanting to learn and grow with the company
Flexible/ Full time availability
What the company offers:

Competitive hourly wage plus tips
Growth in the company -- strong core value of promoting from within.
To apply, contact Jeanne Hernandez at jeanne@amourasf.com.

Date June 21, 2017
Cinnabar Winery
Title Tasting Room Manager
Location Saratoga, CA

Cinnabar is a boutique, family-owned winery that reveres winemaking as a form of modern-day alchemy—the blending of science with a touch of nature's magic. Rooted in the Santa Cruz Mountains at our lively Saratoga Tasting Room, we partner with local growers to coax the transformation of the finest California grapes into distinct and delightfully approachable wines. 


We are seeking a strong leader who is energetic, dependable, and creative. The Tasting Room Manager manages the Staff and overall operations of the Tasting Room. He or she will work to broaden Cinnabar’s reach and grow its customer base by increasing traffic to the Tasting Room, growing the wine club, and expanding Cinnabar’s presence both online and in local communities. This person must thrive in the hospitality industry and demonstrate excellent customer service skills and sales aptitude.


Direct to Consumer Sales and Marketing
• Execute DTC sales strategies that focus on substantially increasing Tasting Room net revenue, with a focus on growing the wine club
• Oversee the development of wine club offerings and identify opportunities to expand the club and improve membership retention 
• Set monthly sales goals for Tasting Room; implement incentive systems for staff and other creative sales strategies to meet targets
• Establish and implement sales promotions, and monitor corresponding Tasting Room marketing materials
• Oversee Cinnabar’s calendar of events and work special events as needed
• Serve as the primary point of contact for the community, encouraging the development of local partnerships and referral programs

Leadership and Customer Service
• Supervise staff to provide the highest level of customer service in a welcoming, fun, and educational atmosphere 
• Provide leadership, motivation, and discipline to staff, supervising and coaching where necessary
• Develop and enforce Tasting Room protocol and procedures to maintain a professional environment
• Maintain a consistent presence in the Tasting Room, set a positive example for staff, and build rapport with customers

Tasting Room Daily Operations
• Manage daily operations to ensure they are efficient, cost-effective, and true to Cinnabar’s brand
• Create and monitor staffing schedule, run monthly staff meetings, and manage hiring processes
• Monitor Tasting Room’s POS to ensure all platforms are communicating cohesively and performing properly
• Track all inventory transfers to and from the Tasting Room, and count and reconcile inventory at month-end 
• Manage Tasting Room expenses and annual budget for DTC portion of the business; monitor KPIs and overall financial performance of the Tasting Room, wine club, and online sales


• Bachelor’s Degree
• 3 or more years of experience in the hospitality industry preferred
• 3 or more years of experience managing a team of employees, with proven track record of achieving goals
• Self-motivated team player with professional demeanor and appearance; enthusiastic, approachable, and respectful 
• General knowledge (at least) of wine and winemaking with a keen interest to learn 
• Available to work weekends and some holidays


• Creative self-starter with strong management, leadership, and team-building skills 
• Excellent interpersonal and communication skills, with emphasis on genuine customer service and innovative community-building
• Consumer-focused and results-driven with keen analytical skills
• Substantial experience with direct-to-consumer marketing across mediums
• Strong sales aptitude with demonstrated experience and success in budget management
• Punctual, detail-oriented, and able to multitask and problem solve in a fast-paced environment
• Familiar with POS systems (preferably Vin65) and proficient with Microsoft Office Suite

Email Resume to Apply for this Job: apply4winejob@gmail.com

Date June 21, 2017
Title General Manager
Location South San Francisco, CA
The General Manager for Amoura takes ownership for the overall success of the Restaurant’s Execution, Human Resources and Fiscal Responsibility. This entails adhering to Amoura’s culture and guidelines, the Health Department’s regulations, and Amoura standards of service, food quality, freshness and presentation. This position is accountable for the daily administrative, operational and service tasks, including sanitation and safety. In addition the General Manager also creates a motivational environment, trains, develops and directs the employees to accomplish the objectives of the operation and maintains a positive environment.


Overall Management
-Meet all timelines for payroll, restaurant service, accounts receivable, human resources, corporate programs and all other project deadlines given by Amoura. -Teach and adhere to Amoura philosophy, culture and commitment to quality food and exemplary service.
-Have a Passion for food and service.
-Ensure all products and purchases meet Amoura guidelines.
-Have knowledge of and enforces the Amoura contractual agreement.
-All staff positions are filled within 2 weeks of vacancy.
-Assist catering staff with special events as needed with staff and culinary support

Supervision and Development of Staff
-Train and supervise the daily conduct of the staff.
-Supervise the adherence to proper uniform standards following the employee handbook guidelines.
-Evaluate staff and actively work to develop managerial leadership, service excellence and culinary skills.
-Conduct coaching sessions and disciplinary actions.
-Ensure that all training standards are met and documented for direct hires, including Health and Safety Training.

Guest Service and Relations
-Represent the company in a courteous, efficient and friendly manner in all Guest and employee interactions
-Interact with Guests and resolves Guest complaints in a friendly and service oriented manner
-Communicate with the management team including the owners honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner

Food Programs
-Support the Chef in reviewing all menus that supports sustainability, seasonality and concept.
-Ensure that high quality food items are creatively well prepared and presented in a cost effective manner.
-Ensure that all products and ingredients that are used are purchased following Amoura purchasing standards and commitments.
-Work with management team to ensure that all display, catering and café culinary set up meet specific account standards. Financial Management and Analysis
-Ensure that all culinary personnel follow the proper time and attendance policy.
-Responsible to make sure that labor and food cost budgetary goals are met.
-Responsible for placing proper orders, following purchasing guidelines.
-Ensure that inventory is completed on an appropriate schedule.

Restaurant Supervision
-Ensure that overall restaurant meets the standards as well as oversee the daily appearance and upkeep of the restaurant.
-Supervise the proper garnishing and presentation of food.
-Ensure the restaurant is maintained in a “like-new” status.
-Ensure that overall restaurant meets all the standards as well as oversee the daily appearance of the entire restaurant
-Edit the daily menu for proper spelling and descriptions.
-Meet regularly with the restaurant staff to address issues and policies

Note: Job duties are subject to change as needed.

-Adhere to all Health Department, OSHA and ADA regulations.
-Follows all Safety Manual guidelines.
-Follow-up and review that all station specific daily and weekly cleaning checklists are accomplished.
-Report any injury, accident and/or foodborne illness incident for Guests and/or staff accurately and in a timely manner.
-Train all personnel in safe operating procedures of all equipment, utensils and machinery.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

-Culinary or college degree, preferred

-Has a minimum of 3 years supervisory experience or applicable management experience in a similar volume restaurant.
-Has computer skills with a working knowledge of applicable computer software. -Possesses exceptional hospitality knowledge.
-Has the ability to operate Web based ordering systems, process Guest requests, changes to orders, and menu updates.
-Proficient with word processing and spread sheet applications.
-Utilize all Personal Protective Equipment’s per Amoura guidelines.

-ServSafe certified
-Sexual Harassment Training (if/when the restaurant employs 50 persons or more)
-Restaurant Management Certifications
-Tips Certified
-Bartender Certification
-Other Professional Certifications

To apply, contact Jeanne at 

Date June 19, 2017
Silverado Resort and Spa
Title Food & Beverage Manager
Location Napa Valley, CA
Food & Beverage

Director of Food & Beverage



The Food and Beverage Manager is responsible for overseeing the service in the Food & Beverage Outlets. He/she is also responsible for assisting the director with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.


Education & Experience:
• At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.
• Must be proficient in Windows, Company approved spreadsheets and word processing.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Physical requirements:
• Long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements:
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Attend all hotel required meetings and trainings.
• Participate in M.O.D. coverage as required.
• Maintain regular attendance in compliance with Wyndham Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, including wearing nametags.
• Comply with Wyndham Hotel Group Standards and regulations to encourage safe and efficient hotel operations.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to maintain confidentiality of information.
• Perform other duties as requested by management.
• Maintain a warm and friendly demeanor at all times.


Fundamental Requirements:
• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Assist in the oversight of all aspects of the daily operation of the hotel’s F&B outlets, room service, kitchen, and any other Food & Beverage operations.
• Manage F&B associates
• Respond to guest complaints in a timely manner.
• Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
• Coordinate and monitor all phases of Loss Prevention in the F&B department.
• Prepare and submit required reports in a timely manner.
• Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
• Monitor quality of service in F&B.
• Ensure compliance with all local liquor laws, and health and sanitation regulations.
• Ensure compliance with SOP’s in all outlets.
• Ensure compliance with requisition procedures.
• Be visible on the floor and assist staff as needed during each meal period.
• Conduct staff performance reviews in accordance with Wyndham standards.
• Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
• Comply with weekly and monthly forecasting procedures.
• Ensure the training of department heads and employees on SOP’s, report preparation and technical job tasks.
• Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
• Follow standards for hiring approvals.
• Ensure overall guest satisfaction.

To apply, contact Sergio Padilla at 

Date June 15, 2017
Vino Volo SFO
Title Associate
Location SFO International Airport

We are seeking highly motivated, experienced Wine Sales/Servers who are looking to grow with our rapidly expanding company. Full-time position now available at our SFO location, with opportunities for relocation in the future.


*Associate candidates should have:
- 2 to 4 years of restaurant or retail wine experience, preferably as a server or assistant manager at a restaurant or wine-related enterprise
- Ability to serve wine (over 21)
- Ability to work as a team member, and the interest to lead a team in the future
- Ability to work weekends, nights, holidays
- A love of wine and service


- Competitive wages + tips + bonuses
- Full health, dental, and vacation benefits package
- 401K
- Opportunity to continuously taste and learn about wine
- Annual wine training retreat to a wine region of the world


Vino Volo is an innovative high-end retail and wine bar concept backed by leaders in the wine, retail, and hospitality industries with rapid expansion plans nationwide. Vino Volo’s award-winning experience has been featured in USA Today, The Wall Street Journal, The New York Times, Wine Spectator and dozens of other publications.  

At Vino Volo, our goal is to bring the world of high-end wine tasting and retail to where it is most convenient for air travelers. Our innovative wine tasting restaurant and retail stores are specifically designed for passengers, while our website is available to continue serving them even after they leave the airport.


Selection will be based solely on merit and will be without discrimination because of age, sex, sexual orientation, race, religion, national origin, marital status, or disability. Vino Volo is proud to be an equal opportunity employer that is committed to a diverse workforce.


** Qualified candidates should reply via email to store15@vinovolo.com. Please include a cover letter and resume as attachments, not in the body of the email. No phone calls please.**

Date May 11, 2017
Company Oakland Wine Festival
Title Volunteer
Location Oakland, CA
The Third annual Oakland Wine Festival is in need of volunteers for our event which will be held on July 15, 2017 at The Claremont Club and Spa, A Fairmont Hotel in Oakland, California.

We need help with our Judgement of Oakland pouring, our Seated Tasting and with our other events.

Visit our website for event details: WWW.OaklandWineFestival.com

The Oakland Wine Festival is primarily seated and involves the winemakers being in attendance. Please let us know if you can help us on July 15, 2017. Thank you!



Date May 9, 2017
Fisher's Cheese & Wine
Title Wine Specialist
Location Larkspur, CA

Wine Specialist and Server

Fisher’s Cheese & Wine is a cheese shop and cafe opening at the Marin Country Mart in May 2017. We’re an experienced team with a successful business in The Cheese School of San Francisco. We’re a cheese-obsessed, hard-working, fun-loving bunch who care passionately about doing work we’re proud of and helping each other succeed. We’re looking for a wine specialist for our small but mighty team.

Full time Wage: hourly DOE, health care (we cover 50% of premium) after 90 days, quarterly bonus program after one year, discounts on cheese and wine, a healthy and positive work environment, free classes at our sister business, The Cheese School, a daily staff meal.

Key Roles and Responsibilities:

Receiving and stocking product
Ensuring up-to-date inventory
Communicating to staff regarding inventory
Ensuring organized and attractive merchandising
Checking pricing
Updating and creating signage
Changing the by the glass menu
Making recommendations to customers and generally offering a wonderful customer service experience
Helping to conceive and execute promotions
Helping customers make food selections
Running food to tables


Strong wine knowledge
Able to work in a team environment
Self-motivated and organized
Exceptional problem solving abilities
Committed to quality service and food and beverage knowledge
Excellent ability to take direction
Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time Love of cheese!

The success patterns for this position are:

Able to work all scheduled shifts including weekends and holidays
Can effectively handle multiple tasks and high stress situations
Must be able to work at a fast pace
Reliable transportation to and from work with varying start and end times

Successful candidates will have the following personal characteristics:

Self-motivated, especially under pressure
Able to accept constructive criticism and improve from it
Can work independently and as a member of a team
Able to effectively manage their emotions in the workplace
Communicate effectively and efficiently
Works with attention to detail
Brings positive energy and enthusiasm in all interactions 

How to apply: Email a comprehensive cover letter and resume outlining your experience to jobs (at) fisherscheese (dot) com. Applications with no cover letter will not be considered.

Date May 2, 2017
Title Server
Location San Francisco, CA
Server position primarily for Tuesday and Friday shifts. Other shifts may be available. Minimum plus tips. Light cleaning also required. Please send resume to keith@quesyrahsf.com.

Date Apr 26, 2017
Business France French Trade Commission
Title Business Development Intern
Location San Francisco, CA

Support and assist the team in the organization of trade events, market research and database management.

Other topics may be developed depending on the Agrotech department needs.

Profile: excellent level of English, French language a plus, excellent communication skills, marketing and sales prospecting experience appreciated.

To apply, please contact Manilay.saito@businessfrance.fr.


Date Mar 6, 2017
Company Classic Wines of California
Title Sales Representative
Location San Francisco, CA
We are looking for a Territory sales representative in San Francisco. This is a broad market position for both on and off premise sales. If interested please contact with resume; Dan Reid Daniel.reid@broncowine.com.



Date Dec 21, 2016
ZAP (Zinfandel Advocates and Producers)
Volunteers for ZinfandelExperience
Location San Francisco, CA
ZAP is seeking wine-loving volunteers for its Zinfandel Experience Thursday, February 23 - Saturday, February 25, 2017 in SF. Volunteers get to enjoy one of the events for free! Assignments are going out shortly so don't wait to sign up.

More info and registration here: http://www.zinfandelexperience.com/volunteer

Date Dec 20, 2016
Title Volunteers
Location San Francisco, CA
Balzac Communications is looking for volunteers for its annual Union des Grands Crus de Bordeaux trade tasting! This year's event will be on Friday, January 27, and volunteers will work from 9:00 - 5:00 PM. Those interested, please send an email to ethomas@balzac.com.

Date Dec 2, 2016
Company Strategic Group
Title Multiple Positions
Location CA

We are looking to fill below positions:

  • VSOP/XO Brand Specialist for Las Vegas and San Francisco (Chinese required) - 2+ years experience 
  • VSOP/XO Brand Specialist (Prestige) for Los Angeles (Western, CA) - 5+ years experience 
  • Mixology LA - 5+ years experience 
  • Region Manager for San Francisco (Northern CA) - 10+ years experience. 
Wine & Spirits experience required.  We are looking for local CA residence to fill these positions. Liquor experience a plus for the Specialist positions.

Apply to Anita Chang at achang@strategicgroup.TV.




Date August 31, 2016
Location 415 Grand Ave, Top Floor, South San Francisco, CA

SFWS Hospitality Internships are offered to those students (“Interns”) who desire to obtain new skills and work experience beverage and/or hospitality industry to round out their education (“Internship”). A SFWS Employee will train, closely supervise, and give feedback on all Internship work. As compensation for participation in the Internship program and duties outlined below, Interns will receive $15.00 per hour compensation, for up to 120 hours, in the form of a SFWS education credit that can be used towards Programs, Workshops and Events.

Internship hours will be tracked by the Office Manager and the education credit is available for use at any time after it is earned. Compensation for Interns who earn $600 or more in educational credit will be reported to them in the form of a 1099 at the end of the year. A Form W-9 may be requested for 1099 reporting purposes may be requested in conjunction with this process.

Interns are expected to demonstrate professional work habits including but not limited to being on time, following school policies, wearing appropriate attire, being responsive to communications and following through on all student, supervisor and staff requests. Interns should exhibit a positive attitude in relation with students, fellow staff, and work as a team member, and are expected to be flexible and responsive to changes in the scope of their duties.


Set classrooms
Prep handouts and wine lists
Reception and registration
Instructor assistance, pouring
Classroom refresh and cleanup
Other duties as assigned

Event prep and setup
Food and beverage service
Event cleanup
Other duties as assigned

Collateral prep
Other duties as assigned

If you are interested in learning more about San Francisco Wine School's exciting Internship Program please email help@sfwineschool.com or call (650) 763-1324.

Date August 25, 2016
Bay Area Wine Sales Representative
Location SF Bay Area
Wanted: Self-motivated Salesperson for small collection of eclectic super-premium North Coast wineries to focus on sales to Bay Area high end restaurants. Applicant must possess sufficient experience and credibility to interact with top Somms. You would report to Clark Smith, winemaker for WineSmith and author of Postmodern Winemaking. Compensation is commission-based. Build an empire!

Send resume to Clark Smith at 
clark@winemaking411.com or call him at 
707-332-5552 with questions.

Date August 23, 2016
Sales Associate
Location San Francisco, CA
PlumpJack Wine & Spirits is a premium retail store for wine, beer & spirits. We are located on Fillmore in the heart of the Marina neighborhood of San Francisco. This is an excellent opportunity to join a tight knit team with great company culture, while pursuing a career in the wine, spirits and beer industry.

We are seeking a new team member to join our growing business. Interested candidates must be passionate about service and delivering above expectations for the customer. They must be independently productive and self-motivated. This position requires wearing many hats and having a can do attitude is a must!

This position requires working our opening and closing shifts, as well as weekends, 20-24 hours a week.

Key Responsibilities:
• Greets customer on sales floor or phone, and assists in determining make, type, and quality of merchandise desired
• Provides educational experience for the guest when purchasing wine, spirits or beer
• Delivery, Restocking & maintaining warehouse
• Maintains inventory levels in store from stockroom
• Assists the General Manager with performing inventory
• Ensure that customers receive exemplary customer service

• Knowledge and passion for Wine, Spirits & Beer
• Retail management experience highly preferred
• Ability to regularly lift up to 50 pounds, stand for 7-8 hours at a time
• Excellent verbal and written communication skills
• Ability to sell product in a fast paced sales floor along with answering phones and emails
• Proficiency in Microsoft Office, Email Marketing, POS systems
• Reliable, organized, efficient, courteous, professional, team player

Physical Demands:
• Able to stand on your feet throughout work period
• Possesses multi-limb and eye-hand coordination
• Able to stand, bend, climb, reach, stoop and lift boxes up to 40 lbs.

For a glimpse at our culture, check out #plumpjacklife on Instragram and learn more about our establishment at: http://www.plumpjackwines.com/

If you think you would be a great fit for the PlumpJack Wine Store Team, please reply to 
Carrie Upson at cupson@plumpjack.com with your resume and a job specific cover letter.

Thank you so much,
PlumpJack Team



Date July 12, 2016
Company Handwritten Wines
DTC Specialist
Location Yountville, CA
Handwritten Wines crafts small lot wines from evocative Cabernet Sauvignon fruit that embody the unique terroir of Napa Valley's finest hillside vineyards. The approach towards our guests demonstrates a similarly personal, high-touch philosophy. Nearly 100% of the Handwritten wines are sold directly to the consumer and therefore the hospitality professionals we seek must be able to tell our story and Napa's terroir story with polish and personality.

Handwritten will break ground this fall on our future estate, laying the path for rapid professional development within the company as we seek to build an exceptional team, nearly from scratch. An exciting time to be a part of a fast-paced, forward-thinking, creative team working with superb wines. We also were named the most romantic destination by cellar pass for our intimate Farmhouse experience.

Applicants should have high-level wine knowledge, polished hospitality skills and the ability to connect with guests and build lasting relationships. The desire to exceed expectations with colleagues and customers alike is a must.

Seeking sales and hospitality professionals with the ambition to lead with an entrepreneurial spirit. Handwritten Wines welcomes diversity, promotes individuality and encourages creativity.

Join our growing team for a brand with endless potential and many incredible projects on the horizon! Too many amazing perks to name but those that are seeking somm creds will be fully supported here including generous tuition reimbursement. The possibilities of this position are endless and we are actively looking for the best and brightest to lead us as we take our next big step.

Compensation for this position is hourly with 30-40 hours per week expected. Potential for bonuses include Allocation Member signups and monthly goals. For the right candidate, this will certainly blossom into something so much more. We can't wait to meet you!

Contact Director of Retail Sales & Operations: Philip O'Conor - philip@handwrittenwines.com



Date May 26, 2016
Company Rhone Rangers
Volunteer for Rhone Rangers -  June 10 and/or June 11, 2016 
Location San Francisco, CA
Rhone Rangers, an amazing, annual two-day event celebrating American wines made with Rhone Varietals - is looking for volunteers to help manage & pour the wine at the winemaker dinner on Friday, June 10. Additionally, volunteers are needed on Saturday, June 11 for the Syrah seminar moderated by Sara Schneider. 

The time required would be:
Friday, June 10th: 6 - 9pm
Saturday, June 11th: 10am - 12:30pm

If interested, please contact Joel Peterson: joel@solterrastrategies.com.



Date April 25, 2016
Location Santa Clara, CA
We are looking for a Sommelier to add to our management team. Duties include wine selling and education of the staff, service, bar and floor management. Other responsibilities include assisting in wine buying, inventory control and wine list management.

You need to have a passion for the restaurant business, a dynamic personality and like working in a fast paced environment. Strong leadership, customer service and floor skills are necessary and good organization skills are a must.

Our concept focuses on a world class wine program, seasonal California cuisine with menus changing frequently. We have high volume lunch and dinner services so good floor skills in managing guest flow and backing up service and bar staff is a must.

Qualified candidate needs to have at least 2 years of wine service experience in a restaurant environment and have a Sommelier certification. Also some supervisory or management experience.

email to : john@thevillagebistro.net 


Date April 4, 2016
Hamel Family Wines
Senior Estate Ambassador
Location Sonoma, CA

 Hamel Family Wines (“HFW”) in Sonoma Valley is seeking an experienced wine professional with an extensive hospitality background for the position of Senior Estate Ambassador. This position will work closely with HFW’s management and hospitality team to drive direct-to-consumer sales by successfully implementing the hospitality philosophy and leading the experiences. The successful candidate will have a background in wine education, a successful track record of wine sales, and high-end hospitality experience. The candidate must also be a high-energy team player who enjoys being part of growing, successful family business. Salary will be commensurate with experience plus benefits.

Senior Estate Ambassador Roles and Responsibilities
- Lead, and support, solicited and unsolicited direct-to-consumer sales
- Guide guests through estate tour and tasting experiences, with a particular emphasis on the upper end experiences
- Manage hospitality team on the “floor” during operating hours
- Lead HFW’s concierge services
- Oversee, support, and manage hospitality staff, flow, and operations
- Work with HFW management team to develop and sustain staff educational programs Senior Estate Ambassador Qualifications
- 4+ years of sales, wine, and hospitality experience
- Bachelor's degree preferred
- Excellent oral and written communications skills
- Basic wine education and experience, advanced wine education/experience preferred
- Ability to multi-task in a fast-paced environment
- Supportively manage and lead Estate Ambassador staff
- Strong organizational skills, attention to detail, ability to prioritize and produce desired sales results, meet deadlines, and stay on top of deliverables
- Ability to effectively communicate marketing information, policies, and procedures
- Team player, positive attitude, problem solver
- Other duties as assigned

Apply to Dawn Agnew at 
dawn@hamelfamilywines.com to be considered.

Date February 24, 2016
Title Bar Manager
Location San Francisco, CA
West Coast Wine • Cheese is an upscale wine and food destination featuring products sourced exclusively from CA, OR and WA. We have one of the strongest wine lists in San Francisco, and pride ourselves on proper service without pretension. We offer a beautiful space with a great vibe, and the ideal environment to learn and grow.

We are currently looking for a Manager/Lead Bartender. The position requires the ability to lead, mentor, and manage a 3 person staff per shift. It also requires a wine background as you will fill the role of Lead Bartender/Sommelier and be looked to as the expert on staff. Our ideal candidate has a passion for hospitality, is creative and has an eye for detail. Strong communication skills are a must.

Responsibilities include:
• Opening and/or Closing responsibilities
• Providing positive leadership and direction to staff
• Providing high quality service to all guests
• Overseeing operations on a nightly basis with an eye on profitability, cleanliness and safety

Full time candidate to earn hourly pay plus healthy tips. Qualified candidates please submit your resume and a cover letter to info@westcoastsf.com

You can learn more about us at: westcoastsf.com and our Instagram page: instagram.com/westcoastwinesf/





San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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