Job Board

We love connecting our students with employers in our community. If you’re an employer who would like to list your job, contact us with your job description. 

"I've taken several classes at the San Francisco Wine School and actually got a job from one of the emails you've sent out! I'm now at hiring for an open position and we'd love to connect with your students!"  - Roxanne, Vino Volo 

 

Open Positions 

 

Post Date	March 30th 2023
Company	Coco Noir Wine Shop & Bar
Open Position	Tasting Room/Wine Retail Associate
Location	Oakland, CA

 

Type of Work: Full Time
Job Category: DTC, Tasting Room and Retail
Job Level: Associate
Compensation: 19.99 per hour + tips

Contact : Alicia Kidd Email: aliciakidd@coconoirwine.com

 

 

Post Date	March 17th 2023
Company	San Francisco Wine School
Open Position	Cellar Assistant
Location	South San Francisco, CA

 

Our Cellar Master moved to Italy & we're keeping her in her role remotely as she's that good & we want continuity.

Join us to be her person on the front lines and learn from her & our CEO, David Glancy, MS. We have 25 credential programs, over 100 workshops, & special events that we choose wines from all over the world for and ship in 2-ounce samples for classes to students all over the USA. 

Seeking a reliable, hard-working, detail-oriented individual who has lots of positive energy, relishes responsibility and wants to join San Francisco Wine School in producing the highest quality classes and events in the industry. Organization, efficiency, flexibility and a smile will be keys to success in our fast-paced, exciting and fun environment. You don’t have to be crazy, we’ll train you.

Position: Part-Time Cellar Assistant
Department: Operations
Reports to: Cellar Master (remotely) & CEO (in-person)
Hours: Flexible/Part-Time in-person at SF Wine School, approx. 20 hrs. per wk., ideally Mon & Wed mornings, but may vary. Additional hours also available to cover staff leave &/or projects. May be combined with other openings to
create full-time work.
Location: SF Wine School, 415 Grand Ave, Suite 301, South SF, CA
Wages: Commensurate with experience
Benefits: Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases. Flexible schedule w/ remote work possible at times.

Essential Duties & Responsibilities:

● Execute wines for classes & events; including:

• Verify actual inventory of wines at direction of Cellar Master
• Pull wines selected by Cellar Master & box them for kitting & in-person
• Manage cellar organization & accuracy of perpetual inventory

● Print order forms & pull sheets for each class

• Scan & email pull sheets to offsite accountant in batches once a week

● Manage tasting kit assembly; including:

• Proof wines or ensure CEO has proofed them
• Decant into vials with Shipping & Operations Associate
• Pack for shipment with Shipping & Operations Associate
• Request interns or hospitality staff for kitting & shipping help, if needed
• Inform Office Manager if kits are not picked up on the day of each class
• Communicate with Shipping & Operations Associate on kitting supply needs

● Box wines for in-person students & leave for instructors in kitchen &/or refrigerator

• Dispose of leftover class wines or return to cellar inventory

● Receive wine deliveries & verify accuracy vs purchase orders; including:

• Enter deliveries & pickups from invoices into inventory
• Submit invoices to CEO for payment

● Fulfill retail orders in collaboration with Cellar Master; including:

• Verify with Office Manager they have been paid for
• Package retail orders for pick-up or shipment
• Inform Cellar Master if orders are not picked up

● Lead quarterly wine inventory on the last day of the month; including:

• Supervise Shipping & Operations Associate, hospitality staff, or intern who is assisting
• Enter counts in Perpetual Inventory GoogleSheet
• Investigate inventory discrepancies with assistance of CEO & Cellar Master

● Cross-train in other jobs to provide absentee coverage, and increase growth opportunities

Skills Required:

● Microsoft Excel and/or Google Sheets experience and general computer/technology abilities required
● General ability to read / understand wine labels
● Reliability and timeliness
● Organization & efficiency
● Ability to multitask
● Ability to communicate effectively verbally and in writing with management, peers, and guests
● Attention to detail
● Ability to work independently and as part of a team
● Physical stamina and able to lift at least 40lbs regularly
● SFWS student experience preferred

Must be 21 or older. Identity Verification and Employment Authorization Required. For more information or to apply, contact David Glancy at;

dglancy@sfwineschool.com or 650-763-1324

 

Post Date	March 13th 2023
Company	A Grape in the Fog
Open Position	Server
Location	Pacifica, CA

 

A Grape in the Fog wine bar has been a coast side gem since 2010. We are grateful to have earned a reputation for being a friendly and unpretentious hangout for locals and visitors alike. We are looking for a part-time team member who in addition to having an interest in wine, will thrive wearing many hats. Our culture is collaborative by nature and necessity. As with many small businesses we are constantly evolving and improving. We want people who are enriched by working hard in a balanced way that raises everyone up. We believe that when a team shares and applies this approach, everyone will benefit with better pay, better culture and greater satisfaction. Ultimately, we are in the “make people feel good” business.

Hours: 4pm to 8pm, Tuesday - Friday and 2pm - 8pm, Saturday and Sunday. Last call for the kitchen is no earlier than 7:30pm and will remain open until 8pm if necessary to meet demands of customers. Shifts: Winter/Spring: 3:30pm - 8:30pm (often you won’t clock-out until 9pm) Tuesday - Sunday. Summer/Fall: Tues-Fri; 3:30pm - 8:30pm (often you won’t clock-out until 9pm); Saturday & Sunday: 2:30 - 9:30pm.

 

Compensation Snapshot

•Starting minimum wage + pooled tips
•Purchase wine at cost
•Industry events & continuing education
•Ongoing wine education
•Flexible schedule
•50% discount when dining @ wine bar when not working
•Cal Savers Retirement Savings Program
•Direct Deposit & Paychex Portal with access to digital pay-stubs, W2

Bonus

We are just steps from the beach
Parking is not a problem
Personal & professional growth opportunity

Key Roles & Responsibilities

• Pour wine & prepare wine cocktails
• Follow proper wine preservation procedure
• Run food to tables
• Enter orders into the POS
• Maintain cleanliness of dining area (eg wipe down tables/chairs after each turn)
• Perform side-jobs when not attending to customers
• Assist kitchen with dishes including stemware (wash/polish) and other dishes
• Scrape dishes into compost bin
• Understand all company policies, procedures, standards, specifications, and guidelines
• Must arrive on time and ready to work for each shift
• Restock, organize, and maintain backup of all ingredients so as not to run out of product
• Complete all opening and closing duties for assigned workstation
• Assist co-workers with outdoor dining set-up

Qualifications

• Must be able to work evenings and weekends
• Interest and pride in learning about food and wine
• Complies with all federal, state, city, county and municipal food safety regulations
• Valid ServSafe & Alcohol Server certification (or we will help obtain)
• Well-versed in cleaning work areas, tables, equipment, utensils, dishes, and silverware
• Able to work in a team environment where kindness, humbleness and respect are valued • Sense of agency with an organized approach to your role
• Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time
• Must be at least 21 years old
• Clear communication skills with ability to understand both written and spoken English
• This position requires you to be on your feet for the majority of the shift
 

 Contact:

Tina Evans, Operations
(415) 858-3968
tina@agitf.com

  

Post Date	March 13th 2023
Company	A Grape in the Fog
Open Position	Food Prep
Location	Pacifica, CA

 

A Grape in the Fog wine bar has been a coast side gem since 2010. We are grateful to have earned a reputation for being a friendly and unpretentious hangout for locals and visitors alike. We are looking for a part-time team member who in addition to having an interest in wine, will thrive wearing many hats. Our culture is collaborative by nature and necessity. As with many small businesses we are constantly evolving and improving. We want people who are enriched by working hard in a balanced way that raises everyone up. We believe that when a team shares and applies this approach, everyone will benefit with better pay, better culture and greater satisfaction. Ultimately, we are in the “make people feel good” business.

Shifts:Winter/Spring: 3:30pm - 8:30pm (often you won’t clock-out until 9pm) Tuesday - Sunday. Summer/Fall: Tues-Fri; 3:30pm - 8:30pm (often you won’t clock-out until 9pm); Saturday & Sunday: 2:30 - 9:30pm Last call for the kitchen is no earlier than 7:30pm (Winter/Spring) and 8:30pm (Summer/Fall). We will keep the kitchen open until 8/9pm if necessary to meet demands of customers.

Compensation Snapshot

•Starting minimum wage + pooled tips
•Purchase wine at cost
•Industry events
•Ongoing wine education
•Flexible schedule
•50% discount when dining @ wine bar when not working
••Cal Savers Retirement Savings Program
Direct Deposit & Paychex Portal with access to digital pay-stubs, W2

Bonus

We are just steps from the beach
Parking is not a problem
Personal & professional growth opportunity

Key Roles & Responsibilities

Unlike a traditional kitchen role, this position is responsible for assembling food beautifully and efficiently. You are not required to cook. We have a large sandwich prep-style area as well as a Turbo-chef oven. No open flames.

• Sincere desire to provide guests with best possible service and experience that builds long term customer relationships
• Ability to prioritize, multi-task and remain calm under pressure
• Prep menu items per Kitchen Food Manual
• Maintain cleanliness of kitchen area including washing dishes (scrape/rinse/load washer) and wiping down work area
• Ensure high quality and efficient execution of menu items
• Take direction and follow recipes including using specific kitchen tools as directed
• Help maintain and enhance aesthetic presentation of food served
• Understand all company policies, procedures, standards, specifications, and guidelines
• Must arrive on time and ready to work for each shift
• Restock, organize, and maintain backup of all ingredients so as not to run out of product
• Complete all opening and closing duties for assigned workstation
• Assist co-workers with outdoor dining set-up Qualifications
• Must be able to work evenings and weekends
• Interest and pride in learning about food and wine
• Proper knife skills and food handling experience
• Experience in garnishing, arranging, and serving food
• Demonstrated ability to check freshness of food and ingredients prior to cooking • Complies with all federal, state, city, county and municipal food safety regulations
• Valid ServSafe certification (or we will help obtain)
• Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware
• Able to work in a team environment where kindness, humbleness and respect are prized
• Sense of agency with an organized approach to your role
• Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time
• Clear communication skills with ability to understand both written and spoken English
• This position requires you to be on your feet for the majority of the shift

 

Contact:
Tina Evans, Operations
(415) 858-3968
tina@agitf.com

 

Post Date	February 9th 2023
Company	Williams Selyem
Open Position	Part-time Estate Concierge
Location	Healdsburg, CA

 

Position Summary

Williams Selyem is searching for a dynamic part-time Estate Concierge to join our Hospitality team.  

Main responsibilities will be to answer telephone calls, handle all emails sent to the Hospitality Inbox, assist with booking and confirming reservations for our List Members and their guests, assist List Members with itinerary building during their visit to the area, and prepare Tasting Salon collateral for the hosts, assist Auction Winners with their property stay.

All applicants must be available to work weekends, holidays, and special events, be able to stand for 8 hours and lift up to 40 pounds (a case of wine). 

 Candidate Description

 The ideal candidate for this position should:

• Have a passion for wine, food, and hospitality.
• Have a background that includes high-end customer service.
• Display a professional, articulate, friendly, patient attitude, and are naturally wired to provide excellent customer service.
• Have a strong work-ethic in an independent environment while displaying attention to detail.
• Enjoy anticipating and responding to both the expressed and unexpressed wishes and needs of our guests.
• Have a passion and natural ability to build lasting relationships that will distinguish Williams Selyem in our guest’s hearts and minds.
• Be a supportive team player who will do whatever it takes to complete the job with integrity.
• Be always professional in appearance.
• Proven ability to multi-task, plan, organize, work under pressure, and prioritize effectively.

Duties and Responsibilities

• Answer the telephone and assistance to all callers.
• Handle all emails sent to the Hospitality Inbox.
• Assist with booking and confirming reservations for our List Members and their guests.
• Prepare Tasting Salon supplies and collateral.
• Assist List Members with itinerary building during their visit to the area.
• Assist List Members with purchases over the phone and through email.
• Assist customers with shipping updates, order issues, or other customer service inquiries.
• Handle scheduling of pick-up orders and organizing short-term storage of will call orders.
• Develop and maintain relationships with local concierge, transportation companies, and other important business contacts to allow for the best accommodations for our List Members and their guests.
• Maintain contact list for industry connections.
• Special projects and other responsibilities as assigned.

 Qualification Requirements

• High School Diploma
• Must be able to work weekends and holidays
• Must be able to repeatedly lift up to 40 lbs.
• Must be able to stand and walk for extended periods of time

About Us

Williams Selyem Winery is a leading producer of limited production Pinot Noirs, Chardonnays, and Zinfandels from the Russian River Valley.  95% of our production is sold to a long-standing list of customers (direct-to-consumer).  Since 2010, the Williams Selyem Estate Winery facility has been open for private experiences, by appointment only, to our active List Members.

For more information, please visit www.williamsselyem.com/ws-story/our-history

 

Post Date	January 25th, 2023
Company	Hamel Family Wines
Open Position	Estate Ambassador
Location	Sonoma Valley

 

Hamel Family Wines (HFW) is a family owned and run winery in Sonoma Valley and is seeking an experienced wine professional with a sales and hospitality background for the position of Estate Ambassador. (Tasting Room Host) HFW is a premium, limited-production winery primarily focused on producing high-quality, terroir-driven Cabernet Sauvignon blends from estate vineyards in Sonoma Valley and the Moon Mountain District. HFW has curated an unparalleled hospitality program that devotes the same level of meticulous attention that is given in the vineyards and winery. The experience delivered to guests serves as the backbone of HFW’s direct-to-consumer sales program.

This position will work as a part of HFW’s hospitality team to drive direct-to-consumer sales by successfully implementing high-end hospitality experiences at the Estate House. The successful candidate must be energetic & positive, have a background in wine education, have a successful track record of wine sales and be driven to reach and surpass goals.  The candidate must also be an enthusiastic team player who enjoys being part of a growing and successful family business. This is a full-time position, requiring workdays on both Saturdays and Sundays. Salary will be commensurate with experience and will include a competitive commission and benefits package.

Estate Ambassador Roles and Responsibilities

• Host and guide guests through the Hamel estate and winery tour
• Provide memorable luxury tasting experiences.
• Maintain and continuously expand personal knowledge of the winery and its wines
• Engage guests with wine and brand education. Accurately describe wines and winemaking techniques.
• Record customer notes and keep records for future visits.
• Develop long term DTC customer relationships through executing sales and impeccable service.
• Promote and sell wine club memberships.
• Enthusiastically support hospitality team, flow, and operations.
• Participate in morning set up, buff glasses, prepare for individual seating, and tear down following visits, and maintain a clean environment.
• Perform daily operations including opening and closing procedures, restocking and bottle counts.
• Ensure the latest updates, changes and additions to all experiences are communicated to guests.
• Host VIP trade visitors as needed.
• Provide back up for HFW’s concierge services.
• Support special events as needed.
• Assist in telephone and email communications with visitors and club members.
• Be willing to host virtual tastings as needed.
• Other duties as assigned.

Estate Ambassador Qualifications

• Winery, retail restaurant or other sales experience required.
• The ideal candidate should be passionate about wine and learning.
• Must be a goal-driven team player with a positive attitude.
• Ambassadors need to be able to multi-task in a fast-paced environment.
• Need to maintain composure and be problem solver even in difficult situations.
• Bachelor’s degree is preferred.
• Must be willing to speak in front of large and small groups.
• Be willing to be an informal promoter of Hamel wines outside of the winery.
• Excellent oral and written communications skills are necessary.
• Wine education and experience. Credentials such as CSW, CMS or WSET a plus.
• The position often requires working on your feet for long periods of time.
• Candidates must have the ability to lift 50 pounds
• Must be at least 21 years old.

The Estate Ambassador position at Hamel Family Wines is an excellent opportunity for the right candidate who is a results-driven, team player, has a positive attitude, and is a creative problem solver. In addition to the compensation package, HFW seeks to foster a positive workplace environment and provides all staff with a generous benefit program that includes two weeks paid vacation and a one-week holiday in December. Hamel Family Wines also provides health, vision, and dental insurance for all employees and their dependents. Additional benefits include a 401K plan with company match, two cases of wine per year, and lunch and snacks provided daily.

Interested contacts please send resume to petra@hamelfamilywines.com.

Hourly wage before gratuities, bonuses, and incentives $23-$26 depending on experience.

 

Post Date	January 17th, 2023
Company	Testarossa Winery
Open Position	Wine Educator
Location	Los Gatos, CA 95031

 

The wine speaks for itself, but the wine educator will share the history, details, and uniqueness behind it. Recognized for our Pinot Noir and Chardonnay, we have over 1,600 outstanding wine scores of 90+ points! Join our talented team to be a part of making and providing the finest wines and winery experiences possible for our guests!

What you will get to do!

As a wine educator, you’ll bring the history, taste, smell, and everything in between to life as you engage with our guests in a small or large group setting. Being the narrator, you will share your knowledge and experience to guide those who are attending tastings and our very own Testarossa University courses. Working at our historic site part-time, the day-to-day may include:

 

• Speaking with guests about philosophy, products, and goals of Testarossa Winery
• Informing guests of sales promotions and encourage wine sales and wine club enrollment
• Setting up and assisting with prep work, managing reservations, and other procedures
• Working with marketing team to create and update education materials
• Administrative tasks and cross functional collaboration

Benefits we offer!

• 3% commission on sales and a bonus for each new wine club sign up
• 401(k) retirement savings plan with a match!
• 50% off wine and many more winery discounts!
• A relaxing glass of wine after each shift
• Discounted gym membership
• Employee referral program
• A beautiful historic work environment with passionate and fun colleagues!

What we are looking for!

• Wine certification required (WSET, Court of Master Sommeliers Level 1, or other relevant certification), or 3+ years’ experience in wine education or sales in lieu of certification
• Wine knowledge and the drive to learn more about viticulture and Testarossa
• Excellent public speaking skills in small and large group setting
• Ability to foster relationships with guests and sell wine and club memberships

Work Environment & Physical Requirements

• Friday, Saturday, and Sunday availability (6 weekend days/month required)
• Ability to lift and carry up to 50lbs frequently (cases of wine, tables, chairs, etc.)
• Ability to stand for long periods of time
• Ability to walk and climb stairs (winery tours)
• Repetitive motions include that of opening, pouring, and serving wine (reach, grasp, pour, open)

 Pay: $20 - $22 per hour plus gratuities and commission for the position.

Anyone interested apply here or contact: anthony@testarossa.com

 

 

Post Date	January 9th, 2023
Company	Sarah’s Vineyard
Open Position	Tasting Room Lead
Location	Gilroy, CA 95020

 

We are seeking a Tasting Room Lead to join our team! The Tasting Room Lead is responsible for overseeing daily operations of the tasting room under the direct supervision of the Tasting Room Manager, ensuring the highest service standards and achieving revenue goals. In addition to pouring wine and serving guests, the Lead will monitor the flow of guest traffic, ensuring the room is running well operationally and acting as support for all Tasting Room Associates. Most importantly, you are responsible for ensuring the team provides every guest with a memorable, world class experience, by demonstrating and effectively sharing our brand’s winemaking and growing philosophy. This position is the champion of guest service in creating the perfect balance of education and experience.

Roles and Responsibilities

• Build brand awareness by engaging guests with enthusiasm and knowledge of our products.
• Develop guest relationships that promote sales, brand loyalty, and return customers.
• Understand and effectively communicate company vision, mission, values, goals culture and news.
• Promote Wine Clubs and Winery events.
• Educate and motivate team to reach sales goals and gain wine club sign ups.
• Working with the TR Manager, participate in the training and coaching of tasting room staff. Actively lead and support wine education amongst the tasting room staff.
• Resolve issues and discrepancies and respond to guest requests and feedback.
• Prepare Tasting Room for opening and closing, while ensuring daily operational procedures are being followed.
• Understand and operate in VinNow POS system.
• Ensure accuracy of wine and merchandise inventory and maintains stock.
• Monthly and yearly inventory count under the supervision of the TR Manager.
• Ensures the Tasting Room is clean, stocked, and organized.
• Ensure financial/cash and inventory controls are maintained and standard operating procedures are followed.

Skills/Qualifications

• Strong verbal and written communication skills, including but not limited to experience effectively presenting information in one-on-one and small group situations to customers and other employees of the organization.
• Ability to follow through with directives from TR Manager.
• Passion for hospitality and excitement to exceed guest expectations.
• Strong leadership skills and ability to motivate your team while maintaining a commitment to high standards.
• Proven track record of achieving established sales goals.
• Excellent organizational and analytical skills.
• Ability to problem solve and multi-task during high-pressured situations while remaining calm.
• Flexibility and willing to work within changing schedules and priorities.
• Professional appearance and demeanor.
• Detail-oriented with a positive, enthusiastic attitude.
• Ability to take initiative with minimal direction: own your projects and goals and hold yourself accountable for achieving them.

Requirements

• Must be least 21 years of age.
• Must be able to stand/walk for long periods of time throughout the workday.
• Must be able to repeatedly lift 50lbs.
• A minimum of 2 years' experience in hospitality management including food and beverage experience, wine sales, retail sales, or wine marketing experience reflecting increasing levels of responsibility. Tasting Room experience preferred.
• Wine certification recommended: WSET 1 certified, CSW, or CS.
• Knowledge and interest in wine.
• Must be available to work weekends.
• Forklift Certification a plus.

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

• Health insurance
• Paid time off

Anyone interested may contact amalia@sarahsvineyard.com

 

Post Date	January 9th, 2023
Company	Balzac Communications
Open Position	Volunteers for Union des Grands Crus de Bordeaux USA Tour
Location	City View at Metreon 135 4th Street 4th Floor San Francisco, CA 94103

 

City View at Metreon

135 4th Street

4^th Floor

San Francisco, CA 94103

 

Date: Friday, January 27            

Time: 9:00am – 5:30pm

Post Date	December 22, 2022
Company	Byington Winery
Open Position	Multiple Positions: Area Sales Managers
Location	4 California sales territories

 

Byington Winery
21850 Bear Creek Rd
Los Gatos, CA  95033
ByingtonWinery.com

Salary

$50,000 base pay plus commission

Job Description:

Area Sales Manager for the following areas:

• San Francisco Area
• San Francisco East Bay Area
• San Francisco South Bay Area
• Los Angeles

About Byington Winery

The gem of the Santa Cruz Mountains, Byington Vineyard & Winery sits on 95 mountainous acres surrounded by redwood forests with a view of the Monterey Bay. Byington produces award-winning Pinot Noir, Cabernet Sauvignon, Chardonnay, and other exciting varietals that highlight the diversity of Northern California.

Established in 1987, the winery is focused on growing and producing premium wines, farmed sustainably using biodynamic growing methods. Our high quality, small production wines come from our Estate vineyards: 8 acres of premium Byington Estate Pinot Noir in the Santa Cruz Mountains and 36 acres of ultra premium Tin Cross Vineyards Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot, and Petit Verdot from Alexander Valley. We purchase additional varietals from select vineyards for an expansive array of wines.

Summary

The Area Sales Manager, employed by Los Altos Vineyards LLC dba Byington Winery, will market and sell wine related to the Byington and Tin Cross labels. The territory for selling will be on and off-premise in the area designated by management with the intent of creating new accounts in your territory. The position as Sales Manager offers growth opportunities for an individual who can independently execute on tasks relating to our sales operation. This is a full time position with the expectation of a 40 hour work week.

Essential Functions

This position will include tasks such as but not limited to:

• Efficiency in our ZOHO based CRM and inventory management system
• Maintaining a customer database
• Sales order creation
• Customer invoicing and delivery of goods
• Sales event coordination
• Generating weekly sales reports to be reported to the General Manager
• Assist in prioritizing sales calls
• Interfacing with the winery
• Review progress towards monthly and yearly sales goals
• Submission of monthly expense reports to General Manager
• Any additional tasks as needed by the General Manager
• Some lifting required.  Must be able to lift and carry a case of wine which consists of 12 bottles of wine weighing approximately 40 pounds.

Qualifications

• Some sales experience
• Experience with web based software tools
• Customer service / hospitality / sales experience a must
• Ability to work independently in a small team environment
• Knowledge of wine and passion for learning more about the product
• Familiarity with the customer base in your territory

Compensation

The compensation will consist of a fixed base salary of $50,000 plus a commissioned sales revenue component based on a % of sales. We also offer a health insurance option.

 Contact: justin@byington.com 

 

Post Date	December 20th, 2022
Company	San Francisco Wine School
Open Position	Wine Educators for 1 or more credential programs
Location	South San Francisco, CA

 

   

Post Date	December 20th, 2022
Company	San Francisco Wine School
Open Position	On-Call Server/Event Staff
Location	South San Francisco, CA

 

Seeking experienced and reliable on-call servers who have lots of positive energy, relish responsibility and can help San Francisco Wine School continue to produce the highest quality classes and events.  Organization, efficiency and a smile will be keys to success in our fast-paced, exciting and fun environment.

Department:  Operations

Reports to: Office Manager/Event Coordinator

Hours:  Part-Time and On Call up to 30 hours per week

Wages: $18+ Commensurate with experience

Benefits: Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases

Essential Duties & Responsibilities: 

• Special event set up and breakdown. This may include handling fragile crystal, moving banquet furniture and implementing detail floor plan layouts and table sets
• Monitor special event rooms and food/beverage stations and respond to clearing & replenishing needs promptly
• Deliver and clear plated, multi-course/multi-wine meals according to fine dining service standards
• Host tasting stations (pouring wine and engaging with guests) as skills allow
• Tray passing bites and beverages
• Provide additional food/beverage service to support sommeliers, instructors, and/or guests.
• Multi-tasking various front-of house duties as needed; greeting guests, checking id and registrations, taking coats, and any other duties assigned.
• Must be available to work evenings and weekends as required by business levels noting that schedules/shifts are subject to change.

Skills Required: 

• Reliability and timeliness
• Organization & efficiency
• Ability to communicate effectively with management, guests and other staff
• Attention to detail
• Ability to work independently and as part of a team
• Physical stamina and able to lift at least 50lbs
• Restaurant, bar, or banquet service experience is strongly preferred
• Experience with fine dining service preferred
• Wine certifications preferred

Must be 21 or older and adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, and no visible tattoo's or excessive facial piercings.  Identity Verification and Employment Authorization Required.  For more information or to apply, contact Tanya Ho-Shue at office@sfwineschool.com or 650-763-1324

 

Post Date	December 20th, 2022
Company	San Francisco Wine School
Open Position	On-Call Events & Facilities
Location	South San Francisco, CA

 

Hours:  Part-Time On Call up to 30 hours per week

Wages: $18+/hr commensurate with experience

Benefits: Government mandated + employee discounts on classes, special events and retail wine purchases

Essential Duties & Responsibilities:

• Special event & classroom set up and breakdown. This may include handling fragile crystal, moving banquet furniture and implementing detail floor plan layouts and table sets
• Supply inventory & stocking
• Monitor special events and respond to clearing & replenishing needs promptly
• Provide additional service to support servers, sommeliers, instructors, and/or guests based on level of experience.
• Maintain general cleanliness of office space, classrooms, kitchen and storage room, back-of house with daily cleaning. This includes dusting, vacuuming, dishwashing, glassware polishing, laundry, windows, trash / recycling, light maintenance, etc.
• Must be available to work some evenings and weekends as required by business levels noting that schedules/shifts are subject to change.

Skills Required:

• Reliability and timeliness
• Organization & efficiency
• Ability to communicate effectively with management and other staff
• Attention to detail
• Ability to work independently and as part of a team
• Physical stamina and able to lift at least 50lbs
• Restaurant & banquet service experienced is preferred, but willing to train
• Must adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, and no visible tattoo's or excessive facial piercings.

Must be 21 or older.  Identity Verification and Employment Authorization Required. 

For more information or to apply, contact 

help@sfwineschool.com or 650-763-1324