"I've taken several classes at the San Francisco Wine School and actually got a job from one of the emails you've sent out! I'm now at hiring for an open position and we'd love to connect with your students!" - Roxanne, Vino Volo
| Date | March 9, 2020 |
| Company |
Matchbook Wine Company
|
| Open Position |
Bottling Line Associate
|
| Location |
Zamora, CA
|
Summary of Essential Job Duties:
• Dump cases of empty glass on bottling line track
• Inspect and pack finished bottles into cases
• Stack full cases of wine onto pallets
| Date | March 9, 2020 |
| Company |
Matchbook Wine Company
|
| Open Position |
Grape Sampler Intern
|
| Location |
Zamora, CA
|
We are looking for an enthusiastic, detail-oriented individual to assist in berry sampling for the duration of the 2020 harvest. You will be responsible for daily sampling of multiple vineyard sites, including recording observations regarding fruit development and juice preparation.
The ideal candidate will have the following qualities:
• Detail-oriented
• Self-motivated
• Ability to handle and prioritize multiple tasks
• Ability to follow written and verbal instructions
You must have the ability and willingness to work 6 days a week, including weekends, and overtime. In addition, you must be able to work outdoors for extended periods of time, climb stairs and ladders, lift 50 pounds, and be on your feet for most of the day. Reliable transportation is required.
Contact Name: Mikayla
| Date | March 9, 2020 |
| Company | Matchbook Wine Company |
| Open Position |
Harvest Cellar Intern
|
| Location |
Zamora, CA
|
We are looking for an enthusiastic, motivated individual to work in the cellar for the duration of the 2020 harvest. You will have the opportunity to assist in all harvest related cellar operations, including:
• Receiving grapes
• Conducting pumpovers and punchdowns
• Assisting with additions to juice and wine
• Sanitize tanks and equipment
• Draining and pressing tanks
• Barrel work – racking, filling
• Transferring must, juice, and wine
You must have the ability and willingness to work 6 days a week, including weekends, and overtime. In addition, you must be able to work outdoors for extended periods of time, climb stairs and ladders, lift 50 pounds, and be on your feet for most of the day. Reliable transportation is required.
Contact Name: Mikayla
| Date | March 9, 2020 |
| Company |
Matchbook Wine Company
|
| Open Position |
Bottling Line Forklift Operator
|
| Location |
Zamora, CA
|
Summary of Essential Job Duties:
• Operation of a standard propane or electric sit-down forklift
• Performing daily equipment checks
• Moving goods packed on pallets
• Operating pallet wrapper
• Ability to work safely in a fast-paced environment
• Adheres to all safety practices and company policies Summary of Secondary
Job Duties:
• Loading and unloading goods from trucks
• Moving full and empty wine barrels on racks
• Stacking barrels and pallets in the correct areas
• Performing other cellar tasks as assigned by management including topping, barrel filling and cleaning, etc Required Knowledge and Skills
• Good written and spoken English
• Ability to learn and adapt to changing conditions
• Team player
• Must have reliable transportation
• Must be punctual and maintain good attendance
• Must be available to work overtime and on weekends as needed (mostly harvest – late August through early October)
• Ability to lift and move 50 pounds Required Education and Experience
• High school diploma or GED
• Forklift experience, 2 years with barrels preferred
| Date | February 20, 2020 |
| Company |
Amoura Restaurant
|
| Open Position |
Bartender
|
| Location |
South San Francisco
|
We are looking for a full-time bartender for our casual fine dining restaurant. For more information about our restaurant, please visit: http://amourasf.com/. Our application process will consist of an in-person interview with ownership. During the interview, we will ask the applicant to make our specialty cocktails.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Greets and serves customers in a professional and timely manner.
2. Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.
3. Prepares all condiments to garnish drink orders.
4. Takes food orders and enters them into Point of Sales system.
5. Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.
6. Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.
7. Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.
8. Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
9. Records currency transactions accurately on computer and tenders proper change.
10. Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the Manager.
11. Completes all assigned opening and closing duties to prepare bar for efficient operation.
12. Communicates health and/or safety concerns/violations immediately to management.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather) and work near moving mechanical parts. The noise level in the work environment is usually loud.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include the ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
Contact Name: Iyad Shihadeh
| Date | February 19, 2020 |
| Company |
Wine Spies movie
|
| Open Position |
Beginning actress
|
| Location |
Napa, Sonoma, in California. Also Italy, France, & Spain
|
We are looking for two young women, one blonde, one Asian, 26-35, who could play the role of Spies in a low budget film about wine and spies. It’s a 007 spoof, with a famous sommelier. It will be filmed here in the California Wine Country, and in Europe.
| Date | February 19, 2020 |
| Company | RH |
| Open Position | Wine Specialist |
| Location | RH Marin |
A high touch entry level wine job that will get you a foundation of wine service and restaurants
| Date | February 18, 2020 |
| Company |
Colangelo & Partners
|
| Open Position | HR and Office Management |
| Location |
San Francisco, CA
|
Colangelo & Partners SF is currently accepting applications for a part time Public Relations intern for immediate hire. The ideal candidate is highly motivated with excellent writing, organizational and multi-tasking skills, in addition to great attention to detail and proactivity. Applicants should have a genuine interest in the wine and spirits industry.
You will identify and compile media clips, list of media targets, press kits and mailings, have the opportunity to learn about and potentially pitch stories to the media, and write pitch letters and/or press releases.
Core Responsibilities:
Read and identify media hits from clipping services and online resources
Clip press coverage and assist with compilation of media placement reports Assist with preparation of press kits for distribution Identify press targets and build media lists
Participate in brainstorms and strategic thinking sessions
Work with and report directly to account teams
Desired Skills and Experience:
Organized Ability to problem solve Proficient in Microsoft Office programs Strong communication skills
Experience working or interning at a public relations agency
Knowledge of standard public relations tools and terminology
| Date | February 13, 2020 |
| Company |
H. Mercer Wine & Spirit Imports, Inc.
|
| Open Position |
Sales Representative
|
| Location |
San Francisco, CA
|
H. Mercer Imports is looking for an established Wine & Spirits Consultant / Sales Representative for San Francisco & Sonoma County Area. The person we are looking for has worked in this area for at least 2 years and currently has many of the relationships with the on and off premise accounts.The best candidate will be taking over some existing accounts but also pushing to open more. We are looking for someone with wine knowledge. Person does not have to be Certified Sommeliers/WSET although that is a plus.
All of our wines are very specific and need to be sold. They aren't cookie cutter wines. You need to be motivated and able to present the wines with confidence and authority. This person should also be extremely self motivated and organized. We are privileged to work in this industry, but the candidate needs to be ready for the hard work that accompanies this.
Compensation is 10% of Sales. A minimum monthly compensation for 6 months to get started. A one time incentive bonus of $4K will be given after sales of $360K in sales are reached in the first 9 months. Allowance for Car/Phone of $300/month.
Please send your resume to Laurent@HMercerImports.com and take a look at our website. www.hmercerimports.com.
We look forward to hearing from you.
Contact Name: Laurent P. Michit|
Date |
February 5, 2020 |
| Company |
Bi-Rite Family of Businesses
|
| Open Position | Wine Specialist |
| Location |
Bi-Rite Market, 550 Divisadero Street, San Francisco, CA 94110
|
Create Community Through Food With Us!
The Bi-Rite Family of Businesses includes two Markets (on 18th Street and Divisadero), the Creamery, our Catering and Commissary Kitchen, as well as the Bi-Rite Farm in Sonoma. We believe that food does more than nourish, it brings people together. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for heartfelt service, we invite you to Create Community Through Food with us!
The Opportunity: We have an immediate opening for a Wine Specialist who will be responsible for helping guests with wine selections, educating staff about the wine and beer department, and receiving/stocking wine, beer, and liquor. The Wine Specialist should be well-versed in wine regions, varietals, wine-making techniques (organic, sustainable, etc.), current trends, and help to disseminate this information to our guests and other staff members. Able to work weekends, weekdays, nights, mornings and holidays.
Key Responsibilities:
* Assist guests looking for wine and other products in the store.
* Remain current on all wine-related information by attending tastings, taking notes, and asking questions.
* Maintain a clean, organized and properly rotated wine section along with storage spaces.
* Ensure that all products are properly priced with accurate signage.
* Make wine deliveries as needed.
Your Expertise:
* Possess natural and exceptional customer service skills.
* Knowledgeable about wine regions, varietals, wine-making techniques.
* Has a passion for food! Has basic cooking knowledge they can share with guests.
* Enjoy working as part of the team and collaborates professionally with others.
* Familiar with using electronic point of sale systems and inventory systems.
* Must be able to lift 40 plus pounds regularly.
* Must be at least 18 years or older.
The Perks:
Our unique staff culture and generous benefits package sets us apart from other food businesses. We offer a 25% (alcohol 20%) discount on purchases throughout the businesses, a meal provided with your shift, medical, dental and vision plan after 60 days of employment, a 401K retirement plan with employer match, access to 18 Reason classes and the opportunity for career advancement. And of course, a team of mindful, smart and happy people to work with every day!
To apply submit your resume and cover letter: https://biritemarket.com/about-us/join-our-team/.
We’d love for you to take the time to write a few sentences telling what you know and love about the Bi-Rite Family of Businesses, your interest in working at Bi-Rite, and what you hope to learn by working with us. Bi-Rite Management Services, LLC Is An Equal Opportunity Employer.
| Date | February 4, 2020 |
| Company |
Tessier Consulting
|
| Open Position |
Consultant
|
| Location | Healdsburg |
Looking for wine consulting clients to start your own brand!
|
Date |
January 21, 2020 |
| Company |
Pierce Ranch Vineyards, LLC
|
| Open Position |
Tasting Room Server
|
| Location | Monterey, CA |
Pierce Ranch Vineyards is a small, family-owned operation centered in southern Monterey's San Antonio Valley appellation. We produce limited-run, estate grown wines with an emphasis on Spanish and Portuguese varieties.
Although we specialize in Spanish and Portuguese varietals, our plantings are a somewhat eclectic mix of varietals selected not only for their ability to excel in our climate, but also for their complementary qualities. As a smaller operation with a comparatively low case volume, our approach to winemaking is fairly similar to our approach to wine growing. Dealing in a number of small lots that isolate different corners of our vineyards, we tend to experiment with a variety of different yeasts and fermentation practices, handcrafting each lot in the process.
We are looking for a part-time tasting room associate to join our team in Monterey, CA. Approximately 10-15 hours a week, with the possibility for more. Wine knowledge is preferred, and excellent customer service skills are essential. Must be able to work weekends. Responsibilities include but not limited to the following:
• Pouring and discussing wines, and actively expanding knowledge of wines.
• Providing attentive customer service at all times.
• Working well in team setting.
• Accurately following tasting room opening and closing procedures.
• Handling busy days and periods, working effectively and efficiently in a busy customer service setting.
• Assisting with inventory count and keeping shelves, fridge and bar restocked at all times.
• Serving as liaison with wine club members.
• Answering and documenting all pertinent information regarding sales, customer inquiries, billing, pricing, event information, and other related functions.
• Working weekends and having flexibility to take on additional hours and change schedules to cover shifts when needed.
• Basic computer and software literacy and ability to use POS system.
• Maintaining cleanliness and proper presentation in tasting room working area, inside and outside sitting areas, kitchen, and bathroom.
• Answering phone and emails when necessary.
• Working special events and small or large private tastings at the tasting room.
Please email us your resume if you are interested in joining our team.
| Date | January 21, 2020 |
| Company |
K&L Wine Merchants
|
| Open Position |
Wine Sales Professional
|
| Location |
Redwood City, CA
|
ABOUT US:
Family owned and operated since 1976, K&L Wine Merchants is widely recognized as one of the leading independent wine retailers in the United States. We offer a world-class selection of wine, spirits, and beer at three retail locations and through our website. We are a small but growth-minded company made up of a tight-knit team dedicated to providing excellent, knowledgeable service to our customers. If you are seeking an exciting career and an ‘all-access pass’ to the business and culture of wine and spirits, K&L Wine Merchants may be the perfect match!
BENEFITS:
Highly competitive salary
Additional commission based on sales goals
Medical/Dental/Vision insurance - K&L pays 100% of individual premium
Company sponsored 401k plan, with matching 3 weeks of paid time off per year – time off accrual increases at 5 years of service
Generous product discount
Weekly staff tasting and sales training; exposure to world-class products and producers
Employee parking
WHAT WE’RE LOOKING FOR:
Our ideal Retail Sales Associate has awesome people skills, is passionate about what we do, and loves being part of a team. This is not the kind of job that will see you sitting behind a desk all day; our store is busy (especially on weekends) so energy and enthusiasm are important. If you excel at customer service and are eager to develop expertise in wine, spirits, and beer we want to hear from you.
PRINCIPLE RESPONSIBILITIES:
Provide exceptional service to every customer, every time
Develop and maintain the highest level of product knowledge in order to make informed sales recommendations
Participate in all daily sales floor activities, including point-of-sale transactions, merchandising, and order fulfillment/retrieval
Act as liaison to an assigned category within the store; develop expertise in the category and keep it well merchandised
Write product reviews for K&L’s website, newsletter, and blog
Attend staff education sessions and on/offsite events as requested
REQUIREMENTS:
1-3 years’ experience in a retail or other customer-facing environment
Positive attitude – no task is too small or too large
Excellent communicator with a passion for people
Full-time non-exempt position; weekends required Proficient in Office 365, comfortable using point-of-sale and handheld technology
Must be able to lift and carry 50 lbs.
Must be able to stand and walk up to 8 hours each day Ability to bend, stoop, twist, and kneel frequently
Ability to load, unload, and operate a hand truck safely
Bachelor’s degree preferred
K&L Wine Merchants is an Equal Opportunity Employer. Applicants are considered for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, sexual orientation, disability, or any other status protected by law.
| Date | January 21, 2020 |
| Company |
Ebb & Flow
|
| Open Position |
Sommelier/Sales
|
| Location | Hayes Valley, San Francisco |
Ebb & Flow in Hayes Valley, San Francisco is searching for part-time sommeliers. We are looking for talented, fun, hard-working individuals who'd like to take part in a female owned and operated wine bar, with a focus on delicious, classic wines from all over the world. This is a great opportunity for anyone studying for an upcoming exam or anyone that wants to kickstart their wine career. Certified Sommeliers with real restaurant experience, can-do attitude, and a focus on hospitality are preferred. Weekly tastings, classes, and events will be scheduled here. This job is approximately a 20 hour a week job, nights only.
Join our team!
Please email a resume and cover letter to hyes@ebbandflowsf.com.
| Date | November 7, 2019 |
| Company |
Lyra Fine Wine Import
|
| Open Position |
Sales
|
| Location | Los Angeles |
Lyra Fine Wine Import is a California importer, wholesaler and distributor headquartered in Northern California and founded in 2011 by Christine Carpentier and Cristian Valbruzzoli . Our selective import portfolio is 100% Italian and our wines and producers are internationally renowned. We have longevity in the California market and a proven track record with our brands.
Lyra Wine is currently seeking a Sales Representative in Southern California to cover the territory of the Los Angeles market . The right candidate is a well-organized and highly self-motivated individual with a passion for fine wine, sales and service.
Responsibilities | Sales Representatives at Lyra Wine’s:
• Sell high quality wines to on-premise and off-premise accounts throughout the territory and visit 30+ accounts per week.
• Work closely with the Director of Sales and fellow sales team to achieve & exceed sales goals.
• Maintain excellent and lasting customer relationships. • Provide the highest levels of thoughtful and thorough customer service.
• Develop extensive knowledge of our portfolio and products.
• Seek out new business relationships and open new accounts throughout the territory.
• Organize and host wine tastings, dinners and events for trade and consumers.
• Assist with supplier visits; including educational presentations, work-withs , tastings, dinners, etc.
• Stay current on industry trends and engage with the local wine community.
Requirements | Candidates must:
• Be able to document successful sales experience in previous jobs or demonstrate a sharp understanding of the critical principles of sales.
• Come with an understanding of grapes, regions and winemaking techniques and a curiosity and passion for always learning more.
• Maintain high standards of professionalism, excellent communication and strong organizational skills.
• Be driven, self-motivated, perseverant, genuine and enthusiastic.
• Thrive in a dynamic, fast-paced and positive work environment.
• Be well versed in Microsoft office and proficient with online applications.
• Be capable of lifting 40+ lbs on an ongoing basis.
• Have a vehicle and valid driver’s license with clean driving record.
Compensation & Benefits |
• Competitive salary and commission that is commensurate with experience, qualifications and results. If you meet these requirements and would like to be a part of one of the most distinguished and dynamic wine companies with a growing portfolio of some of the world’s best Italian wines, please inquire at info@lyrawine.com. To apply, please contact info@lyrawine.com. We look forward to hearing from you!
| Date | October 10, 2019 |
| Company |
PlumpJack Wine and Spirits
|
| Open Position |
Part-Time Seasonal Sales Associate
|
| Location | PlumpJack Wine and Spirits |
PlumpJack Wine & Spirits is a premium retail store for wine, beer & spirits. We are located in Noe Valley and in the heart of the Marina neighborhood of San Francisco. This is an excellent opportunity to join a tight knit team with great company culture. We are looking for experienced sales associates for seasonal part-time roles. These roles have the potential for extension beyond the season. These positions require working our opening and/or closing shifts on weekends (Saturdays and Sundays).
Key Responsibilities:
• Greets customer on sales floor or phone, and assists in determining make, type, and quality of merchandise desired.
• Provides educational experience for the guest when purchasing wine, spirits or beer.
• Ensures that customers receive exemplary customer service.
• Receives deliveries, restock sales floor, and maintain organization of back stock.
• Enrolls customers in our clubs.
• Packs and ships orders from all channels; website/apps/phone calls.
• Assists in maintaining accurate inventory on our website.
| Date | October 10, 2019 |
| Company |
San Francisco Wine School
|
| Open Position |
Wine Instructors
|
| Location | South San Francisco |
We are always looking for teachers who are passionate, gifted communicators, who care deeply that their students learn and grow. Specifically we need educators with any of the following credentials, as you must have the credential to teach toward it: Spanish Wine Scholar (SWS), Italian Wine Scholar (IWS), French Wine Scholar (FWS), Certified Wine Educator (CWE) or Certified Specialist of Wine (CSW), Advanced or Master Sommelier (MS), Wine Spirit Education Trust Diploma (DipWSET) or Master of Wine (MW). Various aspects of experience working in the trade is also desired and instructors who enjoy leading consumer classes and corporate team buildings (no credentials required but helpful).
| Date | September 30, 2019 |
| Company |
Rock Juice
|
| Open Position |
Intern
|
| Location | Pacific Heights |
| Expiration date | 10/15/2019 |
My company, Rock Juice (an online shop and subscription service for natural wine) is growing like crazy thanks to increasing awareness about natural wine and some exciting media coverage, like this Goop piece. I'm looking for an intern to join our team of two (plus a big warehouse staff) and help take us to the next level. Ideally, the intern will help manage Rock Juice's social media presence, create content and assist with events. The intern will have the opportunity to attend industry tastings, meet/taste with wine importers/distributors while learning about and developing expertise in the high-growth category of natural wine. To start, the intern will be compensated in wine, with the potential of growing into a paid position in the near future. The time commitment is 5-10 hours/week, with some tasks done remotely and a few hours/week in person for tastings, meetings, events. We are based in the Pacific Heights neighborhood of SF, and work out of the We Work co-working spaces throughout the city.
| Date | September 30, 2019 |
| Company |
Colangelo & Partners
|
| Open Position |
Public Relations Account Executive
|
| Location |
San Francisco
|
Wine & Spirits Communications Agency Searching for Seasons PR Professional
| Date | September 11, 2019 |
| Company |
Que Syrah Wine Bar
|
| Open Position |
Server
|
| Location |
West Portal, San Francisco
|
| Expiration date | 12/01/2019 |
We are looking for a server for Tuesday and Friday night shifts. Shifts start at 530pm and end at about 11pm on Tuesday and 12am on Friday. Hourly plus tips
| Date | September 2, 2019 |
| Company | West Coast Wine Cheese Mill Valley |
| Open Position | Bartender / Shift Manager |
| Location | Mill Valley |
Our Mill Valley Location is in need of a leader. Someone who knows their wine, but also knows service. Someone who has work ethic AND is willing to be trained. At 9 months in, we've done the dirty work and got through the typically slow summer months in Marin, but school is back and so are the tips! The program is exceptionally focused to the absolute best of what is going on in CA, OR & WA, and now just needs that right candidate to carry the torch.
| Date | August 28, 2019 |
| Company | Lyra Fine Wine import |
| Open Position | Sales Rep. |
| Location | Multiple Areas: San Francisco, Peninsula Bay Area, Sacramento, Los Angeles |
Lyra is looking for energetic, driven sales reps with 2+ years experience in fine wine sales. Italian wine knowledge required. One rep for East Bay and one rep for LA market. Please message us if you are interested.
| Date | August 19, 2019 |
| Company | Bacchus Wine & Spirits |
| Open Positions | F/T and P/T Wine & Spirits Positions |
| Location | Millbrae, CA |
Bacchus Wine & Spirits (BWS) is a full-service retail merchant of fine wines and craft beers and artisanal spirit (mostly whisk(e)y and bourbons) located inside the Pape Meat Company store (Butcher Shop est. 1958) in Millbrae, CA. Bacchus Wine & Spirits features tasting, events and dinners in the shop such as Wagyu 101, Pork 101 and Whisk(e)y 101. We are seeking an applicant with a strong passion for wine, spirits, and food. Currently, we are looking for full time and part time team members focused on our Wine Program. The position is a great opportunity for someone studying for their sommelier exam or a wine lover, as we feature wines from our Wine Club, weekly tasting events on Saturday and might start a rotating selection of wines by the glass. This candidate will buy wine with the owner and will eventually be the wine buyer for the store. We're looking for a detail oriented team player who is creative and can assist with our emails, social media outreach, stocking, cleaning, and providing attentive customer service. This position offers flexibility for a self-motivated, goals-oriented, sales savvy individual. Our shop is located in walking distance from the Millbrae Bart and Caltrain Station. We are inside a 60 year old butcher shop.
| Date | August 19, 2019 |
| Company | Birba |
| Open Positions | Server |
| Location | Hayes Valley, San Francisco |
|
Birba is a fun and personable wine bar in Hayes valley, and we're looking for experienced wine persons to join the front of the house team. The bar offers unique and smaller production wines from all over the world, in a casual and welcoming atmosphere. As a server, you will enjoy working with an amazing group of individuals, experience a sense of team, and be able to taste and learn about several different wines as you go. We are looking for someone with:
We are looking to expand our team quickly, as business is booming. Please send your resume to birbawine@gmail.com, and we will schedule interviews ASAP. Thank you! |
| Date | August 8, 2019 |
| Company |
Mindego Ridge Vineyard & Lexington Wine Co.
|
| Open Positions | Tasting Room Associate |
| Location | Saratoga, CA |
|
Mindego Ridge Vineyard and Lexington Wine Co. are local, family owned wine producers seeking a new concierge for our tasting room in Saratoga. This is an excellent opportunity for someone passionate about wine and hospitality to work directly in the wine industry! You will have the opportunity to learn from two benchmark wine houses making highly pedigreed single vineyard wines of limited production in one of the New World's most legendary wine regions - the Santa Cruz Mountains. The position is part time, Thursday through Sunday noon to 7 pm reporting directly to the winery owners. You get to taste and work with Bordeaux and Burgundy varietals from some of the most compelling terroirs in The Santa Cruz Mountains. Since we are small, your creative multi-tasking skills are crucial. In addition to our tasting room you will help promote, build and maintain our Allocation Membership, create and execute educational and promotional events, vineyard tours, mailing lists, social media and overall guest experience. As hands-on owners and farmers we take enormous pride in the wines we make and the vineyards we farm – it will be your responsibility to translate that to our members and guests, all with enthusiasm and gracious hospitality. The ideal candidate will be gregarious enough to entice people to join our Allocation Membership, creative enough to innovate ideas to exceed our sales goals and resourceful enough to come up with the tools needed. You will also have a passion for wine and knowledge about the sensory elements of wine, winemaking and farming. Previous tasting room or restaurant experience is required as are exceptional hospitality and customer service skills. Must be able to lift 45 lbs. (a case of wine) and be at least 21 years old. Job Type: Part-time Please email resume and cover letter to dave@mindegoridge.com |
| Date | August 6, 2019 |
| Company | Prepared Staffing LLC |
| Open Positions | Staffing Recruiter |
| Location | Santa Clara |
|
We are a staffing company for hospitality and food industry. We staff for large corporate catering to event galas. We are looking for reliable people who are passionate about the hospitality and food industry. We service companies in the South Bay Area. Please contact us at 408-688-6333 or prepared-staffing.com |
| Date | August 5, 2019 |
| Company | SingleThread |
| Open Positions | Sommelier and Junior Sommelier |
| Location | Healdsburg, CA |
|
Sommelier and Junior Sommelier positions available. Please email resume and cover letter to careers@singlethreadfarms.com. |
| Date | Aug 5, 2019 |
| Company |
San Francisco Wine School
|
| Open Positions |
Digital Marketing Staff/Manager
Corporate Events & Training Sales Staff/Manager Glancy Wine Education Fund Director On-Call Hospitality Staff
Part-Time Facilities Staff |
| Location | South San Francisco, CA |
|
Seeking reliable, hard-working, detail-oriented individuals who have lots of positive energy, relish responsibility and want to help San Francisco Wine School continue to create & promote the highest quality classes and events. Organization, efficiency and a smile will be keys to success in our fast-paced, exciting and fun environment. Wine industry service experience is preferred, but willing to train.
Wages: Commensurate with experience For more information or to apply, contact help@sfwineschool.com or call (650) 763-1324 |
| Date | July 31, 2019 |
| Company | William Cross Wine Merchants |
| Open Positions | Sales and Wine Bar |
| Location | Redwood City |
|
Work in a Retail Store/Wine Bar, learning about wines from all regions and opportunity to taste hundreds of wines and see, first hand, trends in the market. * San Francisco Wine School students/alumni preferred. Please submit inquiries/resumes to steven@wmcross.com |
| Date | July 12, 2019 |
| Company |
K&L Wine Merchants
|
| Open Positions | Wine Sales Professional |
| Location | Redwood City |
|
Wine retailer (K&L Wine Merchants - www.klwines.com) is looking for energetic wine sales professionals for our Redwood City location. This is a fantastic opportunity for someone passionate about sales and customer service within an enjoyable industry!
General Responsibilities:
Qualifications: At least 1-3 years experience in food/beverage/hospitality highly desired. Demonstrated ability to interact well with customers, and maintain strong customer relationships. Excellent verbal and written communication skills required. Must be able to lift and carry 40lbs on a regular basis. Must be able to stand and walk around the store and warehouse 7-8 hours each day. Work schedule will include weekends! Computer Skills: Proficient in Microsoft Windows, as well as Word and Excel. Proficient with web browser, POS and email applications. Advantage will be given to people with a background in wine and previous retail experience. Position is 40 hours per week, Wed/Thurs off. Benefits include generous paid time off, medical/dental/vision insurance and a 401k plan with matching! Employment offer would be contingent upon successfully passing a criminal and DMV background screen. Must provide references. Do not call or fax resume. **Email Cover Letter & Resume to: jobs@klwines.com** K&L Wine Merchants is recognized as one of the leading independent wine merchants in the United States. Since 1976, we've been selling the world's finest wines to customers throughout the United States by mail order (and on the Web since 1997). Our sales channels include walk-in retail, phone sales, and online commerce. All areas of our business are growing rapidly and the atmosphere is both exciting and challenging. We have stores in Redwood City (about 10 minutes north of Palo Alto), San Francisco, and Hollywood. We also sell thousands of different wines to customers across the country through our newsletter and Web site. K&L has been featured in dozens of publications including Time, Money, Forbes ASAP, Smart Money, the Wall Street Journal, and The Wine Spectator. |
| Date | July 8, 2019 |
| Company | Girasole Imports LLC |
| Open Positions | Salesperson |
| Location | Multiple Areas: San Francisco, Peninsula Bay Area, Sacramento |
|
Girasole Imports is a San Francisco Bay Area based Italian wine importer and distributor started in 2014 that continues to expand our business after building a strong portfolio and our initial success in the SF Bay Area. We are seeking experienced, energetic and ambitious brokers to open new accounts and represent the portfolio throughout California with our support and training.
The portfolio consists of 80+ wines from 24 producers and continues to grow in a thoughtful manner. Producers and wines have won numerous international awards such as Tre Bicchieri and visit to support our sales efforts. Ideal candidates should possess the following qualifications: • Previous experience in wine sales • Be a self-starter and work independently • Possess excellent communication and organizational skills • Knowledge of Italian wines • The ability to plan a ‘work-with’ in the market with our producers from Italy • Dependable vehicle with current registration, valid California Driver’s License, proof of automobile insurance, and good driving record • Ability to lift and carry a 40 lb. case of wine • Italian language skills We are seeking people to open new accounts throughout California with a particular emphasis on the San Francisco, Peninsula south of San Francisco, and Sacramento. Having other non-competitive books is preferred. To apply contact: paula.barbarito@girasoleimports.com
|
| Date | Jul 1, 2019 |
| Company |
Reyes Wine Group LLC
|
| Open Positions | Executive Administrator |
| Location | Remote |
|
THE JOB Take an active role in supporting the organization, work/travel flow, and information management of We are seeking an enthusiastic, driven, organized individual—with a passion for wine and words, THE PERKS
|
| Date | May 23, 2019 |
| Company |
California Wine Merchant
|
| Open Positions | Wine Bar Staff |
| Location | San Francisco, Marina Chestnut St |
|
Well-established San Francisco Wine Bar, Wine Shop and Wine Club in the Marina District. We are looking for someone nights and weekends with wine interest and experience, bartending experience in a busy atmosphere, ability in wine club sales and who would appreciate extensive opportunities to be a part of our tasting team as we evaluate wine samples for our by the glass selection and especially for our Wine Cub. If interested, please email your resume to Paula Barbarito Levitt Deborah O'Flynnpaula.barbarito@girasoleimports.com (408) 393-4225 |
| Date | May 16, 2019 |
| Company |
Birba Wine Bar
|
| Open Positions |
Front of House Server
|
| Location | Hayes Valley, San Francisco |
|
Well-established San Francisco Wine Bar, Wine Shop and Wine Club in the Marina District. We are looking for someone nights and weekends with wine interest and experience, bartending experience in a busy atmosphere, ability in wine club sales and who would appreciate extensive opportunities to be a part of our tasting team as we evaluate wine samples for our by the glass selection and especially for our Wine Cub. If interested, please email your resume to Deborah O'Flynn Deborah O'Flynn |
| Date | May 16, 2019 |
| Company |
Birba Wine Bar
|
| Open Positions |
Front of House Server
|
| Location | Hayes Valley, San Francisco |
|
Birba is a fun and personable wine bar in Hayes valley, and we're looking for experienced wine persons to join the front of the house team. The bar offers unique and smaller production wines from all over the world, in a casual and welcoming atmosphere. As a server, you will enjoy working with an amazing group of individuals, experience a sense of team, and be able to taste and learn about several different wines as you go.
We are looking for someone with:
If interest, please email Angie Valgiusti with you CV
Angie Valgiusti
(415) 519-5099
|
| Date | May 16, 2019 |
| Company |
Beverage Trade Network
|
| Open Positions |
Tasting Room Staff
|
| Location | San Francisco |
|
We're looking for an energetic, friendly person who is a self starter, customer service oriented individual. The candidate must have a passion for wine and event coordination. Must be able to speak confidently to small groups, discussing specifics about wine and be fun! Candidate should have hospitality or wine sales experience. It includes : Greet judges promptly and courteously; guiding judges to wine tasting; setting up and cleaning up tasting area; pouring wine for tasting; understand the process and execute it Wine tasting room and wine knowledge skills a plus. Applicants must be at least 21 years old If you are interested, please email Ankita with your CV and details.
(609) 865-6687
|
| Date | May 10, 2019 |
| Company |
Bonhams
|
| Open Positions |
Director US Wines
|
| Location | California |
|
A position has become available for the role of Director to join our Wine Department based in California. As Director you will effectively manage the current team of the department, leading by direction and example in a manner that will maximize their efficiency. You will be responsible for maintaining contact with collectors and individuals and actively pursuing new business for the department, fostering good relations with trade and professional bodies in the US and abroad. Alongside your team you will assist with cataloguing and the preparation of the sales catalogue, liaising closely with photography and the DTP department, to ensure printing and distribution deadlines are met. The role will also entail maintaining budgeted commission levels, managing the department budget and ensuring the department meets all the contractual obligations to both Bonhams buyers and vendors. This busy and varied role will require a proactive and flexible approach and the ability to prioritize your workload. The successful candidate must have a solid experience working in the Wine industry and established relationship with dealers and collectors in the field. You will have strong interpersonal and communication skills, both written and oral good organizational skills and pay excellent attention to detail. In addition, you will be computer literate with knowledge of Microsoft Office. Only apply if you are legally allowed to work in the US.
If you are interested, please send a full CV and Covering letter to the HR Department via e-mail to recruitment@bonhams.com, by May 24, 2019.
Claudia
004402074688378
|
| Date | April 29, 2019 |
| Company |
E&J Gallo Winery
|
| Open Positions |
Luxury Portfolio Consultant
|
| Location | San Francisco, CA |
|
What You Will Do:
Are you a luxury influencer who lives to share your passion with others? Do you have a love of fine wine & spirits, sales, and a strong understanding of the industry?
As a Luxury Portfolio Consultant, you’ll work with our retail accounts to present Gallo luxury products to fine retailers and specialty stores– places you probably already have relationships.
You’ll engage with retail managers, owners and other key stakeholders to develop awareness and drive sales of our luxury wine & spirits portfolio.
We’re looking for someone with enthusiasm for wine & spirits and an eagerness to learn more – someone who will work about 70% in trade and 30% in consumer activation, managing about 50 accounts at a given time.
Our clientele will come to see you as a valued partner and subject matter expert. You’ll inspire others with your enthusiasm for the Gallo luxury brands. Ideally, you’ll bring an adaptable nature that allows you to transition smoothly between client calls to activation events and leading executive presentations.
As a wine & spirit evangelist, you’ll have an insatiable intellectual curiosity and always stay up-to-date on global and local market trends that you’ll happily share with your robust social following.
The Day-to-Day:
You’ll be responsible for developing best practices for conducting luxury activations, managing a travel and expense budget along with overall finances, and managing customer/consumer distribution lists to share digital content.
Every day you bring enthusiasm and passion to your accounts, clients and consumers. You’ll also be tasked with understanding and complying with applicable quality, environmental, and safety regulatory considerations pertaining to the wine & spirits industry – you get it – adult beverage is highly regulated.
You may be accountable for the work of others, and therefore, also responsible for their understanding and compliance.
What You’ll Need:
What will set you apart:
*Gallo does not sponsor for employment based visas for this position now or in the future. Please send an email response to Ashley Hart at ashley.hart@ejgallo.com if interested, and make sure to attach a resume with references and previous employers. Ashley Hart
(209) 303-4656
|
|
|
| Date | April 23, 2019 |
| Company |
Bi-Rite Market
|
| Open Positions |
Wine Specialist
|
| Location | Bi-Rite Market, 3639 18th Street, San Francisco, CA 94110 |
|
Create Community Through Food With Us! The Bi-Rite Family of Businesses includes two Markets (on 18th Street and Divisadero), the Creamery, our Catering and Commissary Kitchen, as well as the Bi-Rite Farm in Sonoma. We believe that food does more than nourish, it brings people together. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for heartfelt service, we invite you to Create Community Through Food with us!
The Opportunity:
We have an immediate opening for a Wine Specialist who will be responsible for helping guests with wine selections, educating staff about the wine and beer department, and receiving/stocking wine, beer, and liquor. The Wine Specialist should be well-versed in wine regions, varietals, wine-making techniques (organic, sustainable, etc.), current trends, and help to disseminate this information to our guests and other staff members. Able to work weekends, weekdays, nights, mornings and holidays.
Key Responsibilities:
Your Expertise:
Please send an email response to Faun Skyles (Sr. Recruiter) at jobs@biritemarket.com if interested, and make sure to attach a resume with references and previous employers.
Faun Skyles (Sr. Recruiter)
(415) 241-9760
|
| Date | March 5, 2019 |
| Company |
Healthy Spirits Inc
|
| Open Positions |
Managers/buyers/Sales Associates
|
| Location |
San Francisco
|
|
Job Description:
Healthy Spirits is a small family owned business that has grown to become the leading retailer in San Francisco for all things beer, whiskey and agave. We are looking for knowledgeable help to expand our expertise to also include wine. We are looking to add few good people to our team who are knowledgeable and enthusiastic about those products.
Our Mission:
To provide the best selection of craft beer, whiskey, and agave in San Francisco. To emphasize quality above all else. To seek out the esoteric and innovative while venerating the classics. To provide our customers with impeccable service. Our knowledgeable employees are dedicated to ensuring our customers’ individual needs are met and their expectations are exceeded. To create a shopping environment that is accessible to both the connoisseur and the novice. To pay close attention to all the important details that transform beer and whiskey enjoyment from just another drink to an immersive experience. To provide those who work with us a satisfying, challenging work environment in which to grow and thrive. To be a contributing member of the craft beer and spirits communities through customer education and support of small local breweries and distilleries. To change the way you think about craft beer and spirits.
Responsibilities:
Qualifications:
We are currently looking for experienced store managers, buyers, full and part time sales associates. Applicants should have a good foundation of beer, wine and spirits knowledge. Healthy Spirits offers competitive wages, expansive benefits packages (including health, dental, vision and life insurance plans), vacation time, Health Savings accounts and the opportunity for growth into upper management. We have full and part time positions available, and 4 locations in the Castro, Richmond, Bernal Heights and Mission districts of San Francisco. Please respond send an email to Rami Barqawi at Healthyspirits.sanfrancisco@gmail.com if interested, and make sure to attach a resume with references and previous employers. Salary: $16.00 to $25.00 /hour
(415) 672-5008
|
| Date | March 4, 2019 |
| Company |
West Coast Wine & Cheese
|
| Open Positions |
Bartender
|
| Location |
San Francisco & Mill Valley
|
|
West Coast Wine & Cheese needs a strong sales person who understands hospitality, has a passion for great wine, and can excel in a fast paced environment. With 2 locations, we have the ability to be flexible on days and number of shifts. We just need the right candidate who will fit into our team.
Please send your resume to Chris Wanner in order to set up an interview. (415) 577-9357
|
| Date | February 14, 2019 |
| Company |
Bacchus Management Group
|
| Open Positions |
Sommelier
|
| Location | San Francisco Bay Area |
|
The San Francisco Bay Area based Bacchus Management Group is currently accepting applications for several open Sommelier positions within the company. Ideal candidates would have fine-dining serving experience and be in pursuit of additional certification through the Court of Master Sommeliers. The Bacchus Management Group, specifically promotes additional education through the CMS. BMG offers an unrivaled oenological benefits package beyond health care. Such benefits include:
Our group provides an ideal environment for service professionals interested in advancing their careers and working with a passionate hospitality team. The BMG boasts two properties that hold both Michelin Stars and Wine Spectator Grand Awards (Spruce and the Village Pub), with plans to open a third location, Selby’s, with similar credentials this summer in Atherton, CA. We also have three Wine Spectator Award of Excellence wine programs at The Village Bakery (Woodside), Mayfield Bakery and Café (Palo Alto), and The Saratoga (San Francisco). BMG has had over 400 certified sommeliers work with or earn their certification with the company. If you have interest in joining the wine team at any of our properties, please email Jaime Pinedo with a resume and/or cover letter. Qualified candidates will be contacted immediately for an interview and possible stage. You must be available to work weekends and have a passion for hospitality. (925) 451-5880
|
| Date | February 11, 2019 |
| Company |
Noe Valley Wine & Spirits
|
| Open Positions |
Sales Clerk
|
| Location | San Francisco |
|
Locally owned and operated, Noe Valley Wine & Spirits has been serving the neighborhood for nearly eight years. We need a friendly, engaging self-starter who is responsible, has an excellent base of wine & spirits knowledge and is interested in learning all they can about wine, craft beer and top-shelf spirits (retail and/or restaurant industry experience or formal wine & spirits training or knowledge is preferred). We hand-sell nearly all of the bottles in our shop -- so you must be able to quickly study (able to keep abreast of new arrivals) and have a passion and have enthusiasm for good juice. We're a team of five currently, and need someone 4-5 days per week to help round out the schedule. Computer-savviness is necessary (MailChimp, Word, Excel, POS system, Social Media) and web experience would be a big plus. Looking to hire immediately; full-time work is available for the right candidate! Preferred Qualifications:
Position starts at $16/hr, with potential of $20+/hr for the right candidate with "ready-to-go" experience. Please send your resume to Don Norton and we can set up an interview. Please, no phone calls. (415) 309-9502
|
| Date | February 11, 2019 |
| Company |
Compline
|
| Open Positions |
Staff Sommelier
|
| Location | Napa |
|
Compline is looking for a Staff Sommelier! Please send your resume to Matt at Compline to set up an interview.
(707) 492-8150
|
| Date | February 6, 2019 |
| Company |
Bounty Hunter Wine & Spirits
|
| Open Positions |
Retail Wine Specialists
|
| Location |
Walnut Creek
|
|
Bounty Hunter Food, Wine & Spirits is coming to Walnut Creek. The original location is in the heart of Downtown Napa. Bounty Hunter is a place where you can enjoy a delicious and relaxed meal while having access to a library of over 400 wines and spirits. We are seeking a Retail Wine & Spirits Specialist to manage our retail shop in Walnut Creek. Candidate must have a strong work ethic, love for wine & spirits and have an entrepreneurial attitude. Applicant must be self-motivated, able to multi-task and inspire the entire team. The position requires someone who has knowledge of wine & spirits with a history of working in the hospitality industry. Preferred Qualifications:
Please send your resume to Brandon Jackson and we can set up an interview. (707) 255-0602
|
| Date | February 6, 2019 |
| Company |
Bounty Hunter Wine & Spirits
|
| Open Positions |
Server, Bartender, Greeter, Sous Chef, Line Cooks
|
| Location |
Walnut Creek
|
|
Bounty Hunter Food, Wine & Spirits is coming to Walnut Creek. The original location is in the heart of Downtown Napa. Bounty Hunter is a place where you can enjoy a delicious and relaxed meal and have access to a library of over 400 wines and spirits. This is an exciting and unique opportunity. We are seeking folks with a strong work ethic, love for food & wine and have a true understanding of hospitality. Positions Available:
Do you love wine? We also have opportunities in our retail wine shop! We will have open walk-in interviews this Tuesday, February 5th & Wednesday, February 6th (10am-5pm) in Walnut Creek. Location: 1521 Mount Diablo Blvd
If you are unavailable to meet at these times please send an email to
Brandon Jackson and we can set up an interview.
(707) 255-0602
|
| Date | February 5, 2019 |
| Company |
Artisan Wine Depot
|
| Open Positions |
Wine Retail Sales
|
| Location |
Mountain View and/or Los Gatos
|
|
Artisan Wine Depot is a retail wine shop looking for friendly, outgoing staff that are passionate about wine. The Front of House Team Member's primary responsibilities are to deliver a fast and friendly customer experience at the register while ensuring that all transactions are accurate and error free. They are accountable for maintaining a neat and orderly register area and a balanced register drawer. Front of House team members ensure customers are greeted within 10 seconds, are given a tour of the store, and are assisted with any questions they have regarding their wine needs. Front of House team members participate in weekend wine tastings by checking in attendees, offering tasting sheets and glasses, and assisting customers with their purchases from the tasting line up. This is a part-time or full-time position. Weekend availability is mandatory. General Responsibilities: Your task is to conduct wine tastings (3-6 hour shifts) in partner with local wine retailers. You’ll be independently contracted by our agency and you’ll be placed in retail establishments to explain the wines we’re promoting to help demystify the products, make some sales and have fun! Qualifications:
In order to apply and become part of our network, please send your resume and bio to Tabatha Weidner:
(408) 390-5764
|
| Date | February 1, 2019 |
| Company |
Flow Wine Group
|
| Open Positions | Wine Consultants |
| Location |
San Francisco Bay Area
|
|
Flow Wine Group is looking for part-time wine samplers. If you're a fanatic about wine and would like to educate consumers about it, then you can get paid to do just that! General Responsibilities: Your task is to conduct wine tastings (3-6 hour shifts) in partner with local wine retailers. You’ll be independently contracted by our agency and you’ll be placed in retail establishments to explain the wines we’re promoting to help demystify the products, make some sales and have fun! Qualifications:
Pay Rate: $25/hr based on experience In order to apply and become part of our network, please send your resume and bio to Chloe Morgane: (562) 260-4141 |
| Date | January 28, 2019 |
| Company |
Wine So Cru
|
| Open Positions | Associate |
| Location | Berkeley, CA |
|
Wine So Cru is a new wine merchant and lounge located in Berkeley. We are currently looking for experienced, customer service-oriented wine professionals to join our team. The ideal wine merchant candidate should possess retail wine and/or restaurant wine experience. All wine merchant positions work in the store and are cross-trained to work in the wine bar as well as in the retail shop. Qualifications:
About Wine So Cru: We provide certified-sommelier-level bottle service to guests and feature winemakers from around the world for guided tastings. In addition to wine, we offer beer and a small selection of food. All products sold can be enjoyed in the shop or taken to-go. As an employer, we reward initiative, ideas, and self-motivation. We encourage personal and professional success and pass along tasting, seminar, and trip invitations to our employees. For more information, please contact Nu-Beer: nubeer@winesocru.com |
|
Date |
January 6, 2019 |
| Company | K&L Wine Merchants - SF |
| Open Positions | Sales Associate |
| Location | San Francisco, CA |
|
Wine retailer (K&L Wine Merchants - www.klwines.com) is looking for energetic wine sales professionals for our San Francisco Store. This is a fantastic opportunity for someone passionate about sales and customer service within an enjoyable industry!
Qualifications:
Advantage will be given to people with a background in wine and previous retail experience. Position is 40 hours per week, and will include weekends . For more information, please contact Cindy Westby: |
| Date | January 4, 2019 |
| Company | San Francisco Wine School |
| Open Positions | Digital Marketing Manager Part - Full Time |
| Location | South San Francisco, CA |
|
ISO one creative and energetic jack of all marketing trades to lead San Francisco Wine School into 2019 and beyond. Do you enjoy creative writing and campaign strategy/digital design/management, and relish data analytics? Do you want to work along side a team of passionate wine professionals in a fast paced environment? Then this job is for you! SEM, SEO, Website, CRM, Email, Social Media, and related analytic experience is required with same/similar industry experience preferred. Email help@sfwineschool.com for more information. |
| Date | December 17, 2018 |
| Company |
Vida Wines
|
| Open Positions | Sales & Marketing Consultants - CA |
| Location | Flexible - Throughout California |
|
Vida Wines (www.vida-wines.com), an importer and wholesale distributor of unique, small-production, artisanal wines from Argentina, available for the first time in the US, has several opportunities for Sales & Marketing Consultants / Brokers, in New York and southern, central and northern California areas. The ideal candidate is someone with prior wine sales experience and an existing network of on- and off-premise accounts. Also, someone with a strong work-ethic, who can hustle, is results-oriented and wants to build a market and grow her/his resume. In return, the sales consultant will receive above-average commission, flexibility and growth opportunities inside and outside of the company. Email info@vida-wines.com for more information and to apply. |
| Date | December 10, 2018 |
| Company | Cafe 382 |
| Open Positions | FOH Manager |
| Location | South San Francisco, CA |
|
ISO knowledgable & energetic team member to assist owners opening their newest Beer / Wine Bar venture in South San Francisco across the street from San Francisco Wine School. Opening in Jan 2019 with 24 beer taps & 6 taps for wine. Broad based knowledge of beer is a must. Email info@cafe382.com to apply. |
| Date | November 29, 2018 |
| Company | San Francisco Wine School |
| Open Positions | 1) Hospitality Staff 2) Houseman |
| Location | South San Francisco, CA |
|
Seeking a reliable, hard-working, detail oriented individuals who has lots of positive energy, relishes responsibility and can help San Francisco Wine School continue to produce the highest quality classes and events. Organization, efficiency and a smile will be keys to success in our fast-paced, exciting and fun environment. Department: Operations Reports to: Office Manager/Event Coordinator Hours: Part-Time On Call up to 30 hours per week Wages: Commensurate with experience Benefits: Government mandated + employee discounts on classes, special events and retail wine purchases 1) Hospitality Staff Duties & Responsibilities: Keep office, kitchen and classrooms clean, organized and in good repair. This includes dusting, vacuuming, dishwashing, polishing, windows, trash / recycling, light maintenance, etc.
2) Houseman Duties & Responsibilities:
Skills Required:
Must be 21 or older. Identity Verification and Employment Authorization Required. For more information or to apply, contact Tanya Ho-Shue at office@sfwineschool.com or 650-763-1324 |
| Date | November 29th, 2018 |
| Company | Human Resource Business Partners |
| Title | Wine Director/Sommelier |
| Location | Sonoma, CA |
|
The Wine Director/Sommelier is responsible for ensuring an exciting experience, thorough creativity, on brand approach, and profitability of our wine program. This position serves as a leader, educator, mentor, and collaborator for the management team, Sommeliers, and service staff. This position will also co-manage inventory and resources, assist in events, ensure that quality and safety controls are followed, help maintain vendor relationships, create schedules, and set business objectives to increase profits and maximize customer satisfaction. The Wine Director will provide knowledge of and adherence to all applicable laws, policies, and procedures and work to continuously build a high-performance team. This position’s integral role in the Marketplace will be an awesome opportunity to network with local and international producers. · Bachelor’s Degree preferred |
| Date | November 30, 2018 |
| Company | J2O Designs |
| Title | Account Manager - Wine & Spirits |
| Location | South San Francisco, CA |
Remote – Full-time or Part-time Position -
J2O Designs has immediate openings for experienced independent B2B sales representatives (1099-taxed independent contractors) to promote and sell our digital marketing solutions to Wine industry clients. Since 2007 J2O Designs has delivered innovative digital marketing solutions to small, medium and large businesses. We provide strategic search engine optimization (SEO) services, targeted search marketing (PPC); affordable, custom and semi-custom websites; effective Email Marketing and Social Media Marketing. Candidate can work remotely in any US state.
For more information contact Jim Odum: jim@j2odesigns.com | 210-487-0303
| Date | August 23-26, 2018 |
| Company | Eat Drink SF |
| Title | Event Volunteer |
| Location | San Francisco, California |
| Eat Drink SF is San Francisco’s premier annual food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants. We are seeking volunteers throughout the event for set-up and support. Please learn more about volunteer opportunities and apply here. |
| Date | July 17, 2018 |
| Company |
REVE
|
| Title | Front of House Manager |
| Location | Lafayette, California |
|
REVE, a classic French bistro in downtown Lafayette is looking for someone to help take us to the next level of success. A small family owned restaurant, we have seen over 30% year after year growth since we opened 2 1/2 years ago. Duties include: Guest Interaction - Be present on the floor during service to assist with wine sales, overall service, and guest satisfaction. Assist in guest recognition program or other ways to WOW our guests & keep them coming back Office work - develop accurate beverage management system & maintain. Create SOP data base for FOH positions / duties. Must be proficient in Word & Excel We are looking for someone to start in the beginning - middle of September & make a minimum of a one year commitment. |
| Date | July 16, 2018 |
| Company |
Que Syrah Wine Bar
|
| Title | Server |
| Location | West Portal, San Francisco |
|
For over 12 years Que Syrah has been sharing small productions wines from around the world with our guests. We are looking for a server for Thursday and Friday or Tuesday and Friday shifts starting at 530 to close. Compensation is hourly plus tips. To apply, contact keith@quesyrahsf.com. |
| Date | July 11, 2018 |
| Company |
Napa Valley Winery
|
| Title | Northern California Sales and Brand Manager |
| Location | San Francisco Bay Area/Napa |
|
OBJECTIVE ADDITIONAL RESPONSIBILITIES QUALIFICATIONS To apply, contact claire@clairedeluneconsulting.com. |
| Date | July 6, 2018 |
| Company | Martin R. Reyes MW |
| Title | Summer Internship |
| Location | San Francisco Bay Area |
|
Summer Internship for Master of Wine – Martin R. Reyes Napa/Sonoma-based Master of Wine, Martin Reyes, is seeking an enthusiastic intern to join his team to helm administrative and PR duties. THE JOB Take an active role in supporting the branding, organization, and scheduling of the business endeavors of Master of Wine, Martin Reyes. This is an unpaid internship. However, this position will give our intern invaluable first-hand experience in the wine, marketing, PR, and editorial industries, with the possibility of future employment. The internship requires a 10+/- hour a week commitment. The majority of this internship will be telecommuted. However, there is the opportunity for on-site meetings in either Vallejo, Napa, or Sonoma. To that end, our ideal intern is based in the Bay Area and has reliable means of transportation. These 10+/- hours are flexible in terms of when you work, however, our intern must be available on Tuesday and Thursday mornings for our weekly staff meetings. Our ideal candidate and has the discipline to adhere to strict deadlines, given the telecommuting nature of the work. THE IDEAL INTERN We are seeking an enthusiastic, driven, organized individual—with a passion for wine and words. Our intern should be able to handle a diverse task load, yet be able to change course at a moment’s notice. Flexibility and focus are key. These are the technical skills required: • Proficiency in Office 365 (Outlook, Word, Excel) • Excellent writing skills (This is no joke, writing matters) • Excellent communication skills, both written and verbal • Goal-oriented with excellent time-management skills • Ability to lift 45 lb These are the “intangibles” that set our intern apart: • Constant desire for self-improvement • A passion for wine and hospitality • A high sense of professionalism One of the main duties will be writing general correspondence and PR pitches on behalf of Martin Reyes. The other tasks will be scheduling, administrative and office duties. Our intern will report to both Martin himself and his executive assistant. THE EXPERIENCE More than just a sommelier, the Master of Wine is involved in myriad aspects of the wine world. In working for Martin Reyes, you will be exposed to wine making, importing, sourcing, and all that happens in between. Our intern will experience all of these facets of the industry: • Public relations with top-level publications • Intimate knowledge of the theory of winemaking, with possible experience in a Napa winery • Wine importing and sourcing • Day-to-day business arrangements of top members of the wine community THE PERKS If you’re working in wine, that means there’s wine to be had, right? Yes! In order to understand the work you do, you have to understand the source. This internship will provide our intern with several tasting opportunities and wine to research on one’s own. If a deeper knowledge of wine is desired (and it should be), this internship will also offer: • Wine! (for both research and fun) • The opportunity to be mentored by Martin Reyes for certification in the WSET certification program • Invitations to Bay Area wine tastings and events • Networking with a Master of Wine and his network of wine professionals and peers THE PAYOFF After working with Martin R. Reyes MW and his team for the duration of this internship, our intern will be considered for paid hourly employment. This employment will mean securing a vital role in Martin’s team, demonstrating that you have the acumen to exceed expectations and, most importantly, have earned Martin’s trust. This paid position will be an amplified version of the internship, with several more duties and responsibilities—and more perks. To apply, contact office@reyes.wine. |
| Date | June 13, 2018 |
| Company | PlumpJack Wine & Spirits |
| Title |
Store Supervisor
|
| Location | San Francisco, CA |
| PlumpJack Wine & Spirits is a premium retail store for wine, beer & spirits. We are extremely passionate and engaging when it comes to our products and we love helping our customers find the perfect wine, spirit or beer for all occasions.
To apply directly for the position, go to https://theapplicantmanager.com/jobs?pos=pj203. |
| Date | June 10, 2018 |
| Company | Pebble Beach Company |
| Title | Assistant Beverage Manager |
| Location | Inn at Spanish Bay, Pebble Beach, CA |
|
JOB OPENING: Assistant Beverage Manager To Apply, contact David Eriksen at Eriksend@pebblebeach.com. |
| Date | May 25, 2018 |
| Company | Oakland Wine Festival |
| Title | Volunteer |
| Location | Oakland, CA |
| The Fourth annual Oakland Wine Festival is in need of volunteers for our event which will be held on July 21, 2018 at The Claremont Club and Spa, A Fairmont Hotel in Oakland, California. We need help with our Judgement of Oakland pouring, our Seated Tasting and with our other events. Visit our website for event details: WWW.OaklandWineFestival.com The Oakland Wine Festival is primarily seated and involves the winemakers being in attendance. Please let us know if you can help us on July 21st, 2018. Thank you! |
| Date | May 22, 2018 |
| Company | Bacchus & Venus Wines Sausalito |
| Title | Summer Intern (Paid) or Part-time long term Wine Host |
| Location | Sausalito, CA |
| Hello, If you are very good with people, able to wrangle crowds with finesse, and you want to learn more about the wine business, this part-time position might be a great fit. For 16 years, Bacchus & Venus wine tasting room has been providing locals and visitors alike with access to the best boutique wines California has to offer. In the Summertime, we are a bit overwhelmed by the crowds, and we need the help of a jack-of-all-trades with the ability to make people feel welcome, while maintaining order, multi-tasking, showing/pouring/selling wines, stocking, packing and whatever is needed to keep things running smoothly. Sound like you? Please email cover letter and resume to Marcy Roth at marcy@bacchusandvenus.com ASAP! |
| Date | May 3, 2018 |
| Company | The Morris |
| Title | Server |
| Location | San Francisco, CA |
|
The Morris is hiring a strong and passionate Server To apply, please contact Kosta at kosta@themorris-sf.com. |
| Date | May 3, 2018 |
| Company | Castro Village Wine Co |
| Title | PT/FT Team Member |
| Location | San Francisco, CA |
| Since 1980 the Castro Village Wine Company has been featuring small production California wines, spirits and champagne. We are looking for full time and part time team members to assist customers, select wine, and pour at our wine bar. We offer a fun engaging environment with regular customers who love wine. The position is a great opportunity for someone studying for their sommelier exam or a wine lover, as we feature weekly flights and a rotating selection of wines by the glass. You'll be tasting some of the most current and allocated wines produced in California. We're looking for a detail oriented team player who is creative and can assist with our emails, social media outreach, stocking, cleaning, and providing attentive customer service. We'd prefer someone with knowledge of California wine as that is our specialty. Weekends are required and we provide competitive pay. Please apply with resume to info@castrowine.com. |
| Date | April 8, 2018 |
| Company | Treasury Wine Estates |
| Title | Hospitality Sales Associate |
| Location | Napa Valley, CA |
|
We are currently recruiting for a Full Time Hospitality Sales Associate at Provenance with a background in customer service, a good eye for detail, and truly enjoys fostering a wonderful experience for every guest that visits the property. As a Full Time Hospitality Sales Associate, you will be the main point of contact for our guests, so a polite and friendly demeanor are a must. Key Responsibilities: • Set-up and host wine tastings for guests • Provide world class customer service to site visitors • Assist in events, private dinners and various site activities • Assist with restocking, inventory, wine packing and floor upkeep • Register operations, retail sales and wine club promotions • Follow site policies and procedures. • Complete projects and other duties as directed by Retail Sales Manager. Qualifications: • Must be 21 years of age • At least 3-5 years' experience in retail sales or a similar setting • Exemplary customer service skills • Strong presentation skills with the ability to relay knowledge of wines and wine production • Dynamic communication skills & positive attitude • Clean professional appearance and excel in intercommunications and interactions. • Ability to start a project and carry through to successful implementation • Knowledge of food and wine, the wine industry, Napa and Bay Area restaurants • Must be able to lift 40 + lbs (case of wine) • Wine industry and/or tasting room experience is highly desired but not required • This position must work weekends (Friday, Saturday and Sunday), some holidays and evenings is a must In addition to being an incredible place to work with remarkable brands, we have fantastic perks! Just to name a few: • 401k with match • Stock Options • Generous Paid Time Off • Comprehensive Benefits Package • Wellness/Gym membership reimbursements • Free product allotment, in addition to discounts all year long for you, your friends and family • Discounts on other services such as rental cars, car purchase, cell phone bills, hotels, electronics and more! • Lucrative employee referral bonus opportunities Apply now and become a proud member of the family that is Treasury Wine Estates today! Go to the company website to apply: https://www.tweglobal.com/careers |
| Date | April 4, 2018 |
| Company | Tofino Wines |
| Title | Server |
| Location | San Francisco, CA |
|
Are you interested in natural wines, emerging regions and wines of place? Want to work in a beautiful space with great music and people who are passionate about food and wine? TOFINO WINES, a locally-owned San Francisco Wine Shop & Bar, is looking for individuals with service experience who are into wine and constantly wanting to learn more. Must be hardworking, fun, and great with customers! Responsibilities: • Greets & serves customers, creates a flawless customer experience • Accurately executes wine bar transactions • Communicates with customers about our 30+ wines-by-the-glass • Assists in preparation and assembly of plates for wine bar customers • Washes dishes and glassware • Participates in opening and closing cleaning procedures Qualifications include, but are not limited to: • Minimum 3 years working in fast-paced restaurant • Bar and/or wine service experience • Demonstrated customer service skills • Highly motivated to work independently and as part of a successful team • Outstanding work ethic and attention to detail • Great communications skills • Comfortable working on your feet 7 or 8 hours a day • Must be able to work evenings, weekends and some holidays • Able to lift 50 lbs. on a regular basis • Foodservice experience/ServSafe Certification a plus • Retail wine experience a plus • Experience working with POS system and data entry a plus • Knowledge of imported and domestic wine a plus Please send us a cover letter and resume to info@tofinowines.com. Professional references may be requested. |
| Date | Mar 31, 2018 |
| Company | Castro Village Wine Co. |
| Title |
Weekend wine sales/Wine Bar
|
| Location | San Francisco, CA |
|
Castro Village Wine Co is an all California wine shop in San Francisco's Castro District that also features a selection of spirits and champagne. |
| Date | Mar 27, 2018 |
| Company | Nelson Staffing |
| Title |
Private Client Specialists
|
| Location | San Francisco, CA |
| Vinfolio, a cutting edge 360 degree fine wine service has retained Nelson Search to recruit either one or two Private Client Specialists to work in their San Francisco office (in Levi’s Plaza). Please feel free to forward this email. About Vinfolio: Founded in 2003, Vinfolio fulfills the needs of fine wine enthusiasts worldwide. Vinfolio’s unique platform offers the fine wine consumer an ideal 360 degree solution to more enjoyably pursue their passion for drinking and cellaring the best wines of the world. Vinfolio buys and sells collectible fine wine; operates the only true full-service wine storage facility in the United States; and provides a cutting edge, purely web based, wine management software solution, Vincellar, which enables enthusiasts to actively manage their cellars. Additionally, Vinfolio's Marketplace is the first and only platform available in the USA for collector-to-collector wine sales. Vinfolio is headquartered in San Francisco with a large storage facility in the Napa Valley. Vinfolio is a licensed retailer, wholesaler, and importer but have no physical storefront. Vinfolio sources wines only with outstanding provenance from the great wine producers and collectors in the world. Vinfolio’s selection of wines start at $100 per bottle and average between $250 and $300 per bottle. About the search: The Client Service Specialist(s) are the direct conduit between Vinfolio and their clients (private wine collectors and investors). Their role is foster ongoing relationships with their clients to help them select and secure the right wines for their collection from Vinfolio’s selection of rare and highly prized wines from around the world. The position will work out of Vinfolio’s beautiful San Francisco headquarters, in Levi’s Plaza, which is easily accessible by MUNI, BART and the Golden Gate Ferries. Specific Job Responsibilities: A few more details: To apply, email winesalesjobs@nelsonsearch.com. |
| Date | Mar 13, 2018 |
| Company | The Pacific-Union Club |
| Title | Dining Service Staff |
| Location | San Francisco, CA |
|
A private membership club, the Pacific-Union Club, seeks dining service staff. The Club is staffing for dining services Monday through Friday for lunch/dinner or evening shifts. The Club strives to create an atmosphere of professionalism and development. We are willing to train motivated individuals. No previous service experience required. The ideal candidate will possess a conservative demeanor, complimentary of the clubs membership. The Club will open for private events and offers a continental breakfast served on the weekend. Staffing for these services is on an "as-needed" basis. No dining services for most holidays, including Easter, Mother/Father's Day, Thanksgiving, Christmas or New Years Eve/Day. Full benefits package available for qualifying individuals. Qualifications: The Club will train motivated candidates. Some experience as a server or bus person in a full-service restaurant, or as a banquet server in an upscale catering operation is beneficial but not necessary. A working knowledge of bar and wine service is a plus. Good organizational skills. positive attitude and attention to detail are required. All food service staff are required to be certified as a CA Food Handler. Applicants must complete one of these certifications within 90 days of employment. The fee for this certification will be covered by the Club. This position is covered by a collective bargaining agreement with UNITE HERE Local 2. You must join the union after hire. Ability to communicate effectively English, both verbally and in writing. Other language proficiency is helpful and desired. Physical requirements include: standing and walking for extended periods of time; ability to move about; reaching by extending hand(s) or arm(s) in any direction; bending and being able to lift and carry up to 30 pounds; finger dexterity to manipulate objects with fingers rather than with whole hand(s) or arm(s). Must have the ability to see within normal parameters and hear with normal range. Schedule and Reporting: The exact shifts and days may vary from week to week according to the needs of our operation. Candidates must be available for all shifts and days of the week. Compensation: Rate: Union scale, Hourly. Benefits: Medical and Dental: UNITE HERE Local 2 provides these benefits. Retirement: UNITED HERE Local 2 provides this benefit. Paid vacations (accrual begins after 6 mo. of employment) 9 paid holidays (after 30 days of employment) Break, beverages and meals provided Uniforms provided and maintained by employer About the Employer: Founded in 1852, the Pacific-Union Club is one of the oldest and most exclusive clubs in the world. It is a non-profit, social organization founded for the social interaction of its members. The Club provides dining services, a library, complete athletic facilities, and overnight accommodations for use exclusively by its members and their personal guests. The Club is well known the world over for its attentive and gracious staff. The Pacific-Union Club will consider all qualified applicants in accordance with its Equal Employment Opportunity policies and the San Francisco Fair Chance Ordinance. TO APPLY: Interested applicants should contact Mike at mike@puclub.org and include their current resume and contact information. Interested persons may also apply in person between 9:00 a.m. and 3:00 p.m. Monday through Friday. The Pacific-Union Club, 1000 California St, San Francisco. Applicants MUST enter the building through the employee entrance on Cushman Street between Sacramento and California Streets. Please specify desired shift times. |
| Date | Mar 9, 2018 |
| Company | Tamarine Restaurant |
| Title |
Sommelier/Dining Room Manager
|
| Location | Palo Alto, CA |
| • Training and supervising the company’s dining room service staff, resolving problems and managing responsibilities in accordance with company policies. • Attending to and managing the intricate details associated with guests and their dining experience. • Opening and closing the restaurant. • Product purchasing, manage inventories, ordering, receiving and stocking as needed. Responsibilities include taking detailed and precise inventory. Maintain established inventory by ordering all wine in accordance with business needs. • Meet with General Manager monthly to review operation efficiency, staffing opportunities, feedback, etc. • Recommend special projects/promotions and execute them as directed by the General Manager. • Communicate with guests and employees in a positive and clear manner. Listen to and understand requests, respond with appropriate actions. Build relationships with guest (regulars and non-regulars) – actively utilizing the guest preference program to recall personal preferences in order to anticipate and exceed guest expectations. • Assist with maintaining and increasing departmental revenues – promote and maximize profitability via training staff. Assist with planning and implementation of regular on-going training sessions for staff. We offer very competitive compensation, 401K, 10 vacation days/year, medical, and other benefits! Please send your resume to: tanya@tamarinegroup.com Additional information on Tamarine Restaurant can be found at: www.tamarinerestaurant.com |
| Date | Mar 8, 2018 |
| Company | Farm Collective Winery |
| Title |
Tasting Room Dreamer
|
| Location | Calistoga, CA |
|
Tasting Room Assistant Manager TANK GARAGE WINERY/T-VINE WINERY Job Description TITLE: Tasting Room Assistant Manager DATE: March 2018 REPORTS TO: Hospitality Manager for Tank Garage and T-Vine Wineries SUPERVISORY RESPONSIBILITIES: Motivating/leading a team of dreamers and doers! JOB DESCRIPTION: This is role is not for everyone. This job is for dreamers. For people with soul, personality and drive. You will be on the front lines for two of the coolest, most innovative wineries in Napa Valley. Now, we won’t lie to you, selling is very important. But every day you will sell amazing, rare wines to incredible, rare people. You will be challenged. You will have fun. You will get to be yourself. And when you head home, you will feel great about your day. So we’ll ask…are you a dreamer? RESPONSIBILITIES: Working with the Hospitality Manager in the day-to-day operations and managing of the tasting room. Assist in all hospitality duties, including tastings, appointments and hosting events. Maintaining/ increasing sales of wine, tasting room food and wine related retail products. Ensuring the experience customers have at Tank Garage and T-Vine Wineries is memorable and regularly exceeds expectations. Coaching, mentoring and overseeing the performance of the tasting room staff. Inspire teamwork and staff morale. Solve, remedy and proactively address customer challenges or requests. Perform hands on duties, direct contact with customers, covering shifts when needed. Responsible for all customer service issues while active manager. Assist in building strong relationships in the community. Maintain safe, clean, attractive and effective tasting room. Assist in planning, coordination & execution of hospitality events for private/public functions. Assist in taking inventories of wine & merchandise. Attend and assist in running weekly Sales and Hospitality Meetings. QUALIFICATION REQUIREMENTS: 10+ years of hospitality experience…or if not, cool, just be cheerful and engaging. You must love wine, people and music. You must be driven. Driven to sell, grow and improve. Strong computer skills. Desire to grow with company. Skateboarding skills are a plus. Demonstrate consistent professionalism and responsibility while having fun. Must be a dreamer. WORK ENVIRONMENT AND PHYSICAL DEMANDS: The schedule range with a minimum of 32 hours 9:00 AM to 7PM Saturdays & Sundays are weekdays with two days off in a row. Works at Tank Garage Winery and T-Vine Winery in Calistoga, California. May be required to work nights and weekends. Must be able to lift up to 50 lbs. (case of wine). Must be 21 years of age or older. To apply, contact Carrie at carrie@tvinewinery.com. |
| Date | Jan 4, 2018 |
| Company | Martine's Wines |
| Title | Sales Representative |
| Location |
Marin, Napa, Sonoma East Bay to Sacramento/Tahoe Peninsula to Monterey |
|
Martine's Wines is a national importer, wholesaler and distributor headquartered in Northern California and founded in 1979 by Martine Saunier. Our selective import portfolio is predominantly French and our wines and producers are internationally renowned. We have longevity in the California market and a proven track record with our brands. As a constantly growing fine wine distributor, we offer a well-rounded international portfolio that includes top wines from boutique Italian importer PortoVino as well as Australian, English, South African and Italian gems selected by Vine Street Imports. Martine’s Wines is currently building a proprietary sales team thought the state of California. We are seeking a Sales Representative in Northern California to cover the territory of the Peninsula down to Monterey. The right candidate is a well-organized and highly self-motivated individual with a passion for fine wine, sales and service. Responsibilities | Sales Representatives at Martine’s Wines: • Sell high quality wines to on-premise and off-premise accounts throughout the territory and visit 30+ accounts per week. • Work closely with the Director of Sales and fellow sales team to achieve & exceed sales goals. • Maintain excellent and lasting customer relationships. • Provide the highest levels of thoughtful and thorough customer service. • Develop extensive knowledge of our portfolio and products. • Seek out new business relationships and open new accounts throughout the territory. • Organize and host wine tastings, dinners and events for trade and consumers. • Assist with supplier visits; including educational presentations, work-withs, tastings, dinners, etc. • Stay current on industry trends and engage with the local wine community. Requirements | Candidates must: • Be able to document successful sales experience in previous jobs or demonstrate a sharp understanding of the critical principles of sales. • Come with an understanding of grapes, regions and winemaking techniques and a curiosity and passion for always learning more. • Maintain high standards of professionalism, excellent communication and strong organizational skills. • Be driven, self-motivated, perseverant, genuine and enthusiastic. • Thrive in a dynamic, fast-paced and positive work environment. • Be well versed in Microsoft office and proficient with online applications. • Be capable of lifting 40+ lbs on an ongoing basis. • Have a vehicle and valid driver’s license with clean driving record. Compensation & Benefits | Employees of Martine’s Wines earn: • Competitive salary and commission that is commensurate with experience, qualifications and results. • Employer-sponsored medical, employee-sponsored dental/vision/401k programs; expense allowance; paid cell phone; paid holidays and vacation. If you meet these requirements and would like to be a part of one of the most distinguished and dynamic wine companies with a growing portfolio of some of the world’s best wines, please inquire at mwjobs@mwines.com. In addition to hiring for this territory, we are also hiring sales reps for other regions throughout the state. To apply, please contact mwjobs@mwines.com. We look forward to hearing from you! |
| Date | Jan 2, 2018 |
| Company |
High Flying Foods
|
| Title | Bartender for High Flying Foods SFO |
| Location | San Francisco International Airport |
| Join the High Flying Foods Family! Farmerbrown is seeking a dynamic Bartender to join our team at our location in the San Francisco Airport! Job duties include, but are not limited to: preparing standard mixed drinks and pour wine and beer quickly, accurately and without waste. In addition to serving drinks, bartenders collect payment and operate the cash register, all while providing outstanding customer service. What WE are looking for: Energetic candidates with great attitudes and the willingness to learn while working in a fast-paced, team environment. Must be 21+ and have open availability on Sundays, Mondays, and flexible availability throughout the week. What YOU get: Competitive wages, great tips, full health benefits, as well as opportunities for advancement! VISIT US AT OUR RESTAURANT JOB FAIR We will be holding a Job Fair for all Bartender candidates on Friday, January 5, 2018 from 10:00 AM - 4:00 PM . Our Job Fair will take place at our Peet's Coffee & Tea location in SFO Terminal 3 pre-security. Driving Directions Park in the Domestic Parking Garage in Section F. Take the elevator to the 5th floor and walk across the walkway bridge into Terminal 3. Upon entering the Terminal, turn left into the Mezzanine Food Court. Proceed to the High Flying Foods sign in booth. BART Directions Depart at the SFO Bart Station. Enter the Terminal and take the elevator or escalator up one level to the AirTrain. Board the AirTrain and exit at Terminal 3. Walk across the walkway bridge into the Terminal and turn left into the Mezzanine Food Court. Proceed to the High Flying Foods sign in booth. *** Please apply at http://highflyingfoods.applytojob.com/apply *** |
| Date | Jan 2, 2018 |
| Company | New Zealand Wine Navigator |
| Title | New Zealand Wine Embassador |
| Location | San Francisco Bay Area, CA |
|
New Zealand Wine Navigator represents 16 family estate vineyards in the US market. We carry and support a range of varietals from the principal viticultural regions of New Zealand. Cameron Douglas MS, NZ's only Master Sommelier, is on our team and has curated all of our wines. We are looking for an Ambassador who can: - Hunt for opportunities in the Bay area restaurant, retail and consumer markets - Service existing accounts on a regular basis and maintain relationships with integrity at all times - Run in-store tastings where appropriate with partnering outlets - Communicate the New Zealand wine journey with passion - Having existing account relationships within the Bay area would be a benefit - Operate with a long term approach and can see the end goal of the business and our family estate wineries in New Zealand Prerequisites: - Knowledge of New Zealand wines or a passion to learn about them - Proven ability to network, build and maintain relationships - Reliable vehicle with current registration, valid CA Drivers License, automobile insurance, and clean driving record - Ability to lift and carry a case of wine - Thrive independently while being sales driven - Professional manner and appearance at all times - Enthusiasm for fighting for the little guys! - Excellent organizational and time management skills Salary information: Commission based with fair and reasonable expenses included. Please apply in writing to Dan Keith at dan@nzwinenav.com |
| Date | Oct 20, 2017 |
| Company | Balzac Communications |
| Title | Volunteers for Saint Emilion Wine Tasting |
| Location | San Francisco, CA |
| Balzac Communications in Napa is organizing an exclusive trade tasting of the 2015 vintage of the Grands Crus Classés de Saint-Emilion at Terra Gallery on Monday, November 13. We are seeking volunteers to help with set up and registration. Set up includes distributing cases of wine and press materials to the appropriate producer tables and helping to manage the registration table prior to and during the walk around tasting. There will also be opportunity to taste and compare these iconic wines, and join in discussion with the winemakers and château owners who continue to shape the region. This will be a wonderful opportunity for students to gain knowledge and experience of this incredible wine region. Set up: 8:00 am Tasting: 1:00 - 4:00 pm If interested, please contact Emma Thomas at ethomas@balzac.com |
| Date | Aug 4, 2017 |
| Company | Colangelo & Partners |
| Title |
Intern
|
| Location | San Francisco, CA |
|
Part Time Intern Colangelo & Partners, an integrated marketing communications agency based in Midtown Manhattan, is currently accepting applications for a part time Public Relations intern for immediate hire in our San Francisco Office. The ideal candidate is highly motivated with excellent writing, organizational and multi-tasking skills, in addition to great attention to detail and proactivity. The Colangelo & Partners internship applicant should be a current junior or senior in college pursuing a relevant path (Communications, Public Relations, etc.) and/or working currently in the wine and spirits industry. A genuine interest and passion for the wine and spirits industry is also a must! You will identify and compile media clips, list media targets, compile press kits and mailings, have the opportunity to learn about and potentially pitch stories to the media, and write pitch letters and/or press releases. Our primary goal is to provide a meaningful experience for interns to participate in and contribute to different functions, and learn about the various aspects of public relations and the wine/spirits industry. Candidates should be local and able to work from our office in Downtown San Francisco (SOMA). Daily Tasks Include: Read and identify media hits from clipping services and online resources Clip press coverage and assist with compilation of media placement reports Assist with preparation of press kits for distribution Identify press targets Write pitches to be distributed to media direction of supervisor Participate in brainstorms and strategic thinking sessions Work with and report directly to account teams This is a paid part time (up to 3 days per week) internship. Open to recent college graduates and current students 21+. Please send resume and cover letter to Juliana, jcolangelo@colangelopr.com Company Info Colangelo & Partners is a mid-sized wine, spirits and food agency with offices located in midtown Manhattan and San Francisco. We offer integrated programs to our clients to grow all aspects of their business, and team members are encouraged to work directly with clients on a daily basis. We believe that no job is too big or small, and encourage our employees to reach as high as they can. This is not an agency where you will be micro-managed; we want the best from our employees and give them the freedom to work in their style to get results for our clients. Colangelo & Partners has 50 employees, serving 50+ clients on five continents. Over the last ten years, Colangelo & Partners has steadily grown its client base from smaller, entrepreneurial brands to regional and national institutions ranging from the trade commissions of Japan, Italy, Spain and Portugal to global brands such as Sapporo and Ornellaia. Our company's success is attributable to a true immersion in the wine, spirits and food trade. Good buzz has spread from clients who recognize our focus on building sales rather than publicity for our own sake. 70% of current accounts have called us their agency of record for five years or more. Among our 40 employees are 12 nationalities with an average age of 25. The work of Colangelo & Partners has also garnered PR industry awards and speaking opportunities for our founder, Gino Colangelo, now widely regarded as one of the wine industry's leading experts on marketing communications. |
| Date | July 24, 2017 |
| Company | Vintage Wine Marketing |
| Title |
Sales Representative - SF and East Bay
|
| Location | San Francisco, CA |
|
Job Description: We are looking for a sales representative in San Francisco who will focus on existing accounts and opening new accounts. You must be knowledgeable about domestic and foreign wines. You must live in the area. We are looking for someone who can: * Speak comfortably about domestic and import wines * Service accounts on a regular basis * Establish and grow an account base of fine restaurants and retailers * Supplier work-withs * Weekly reporting of account calls * Attendance at sales meetings * Must be able to close sales and use samples wisely * Proven and well-established existing account relationships within territory is a benefit Qualifications: * Knowledge of domestic and imported wines * Minimum of two years wine sales experience in San Francisco * Dependable vehicle with current registration, valid California Drivers License, proof of in-force automobile insurance, and acceptable driving record * Ability to lift and carry a 40 lb case of wine.Two or more years wine sales * Territory familiarity * Professional appearance and demeanor * Enthusiasm for selling wine and working with small wineries * Excellent organizational and time management skills * Ability to work independently Salary Information: Salary with commission, expenses and contribution towards health insurance. To apply, contact Faith Ventrello at faith@vintagewinemarketing.com. |
| Date | July 20, 2017 |
| Company |
Flow Wine Group
|
| Title | Wine Consultant/Educator |
| Location | San Francisco, CA |
|
If you are a fanatic about wine and like to talk about it, then you can get paid to do just that! Earn extra money on the weekends! NEEDED: Part-Time Wine Educators for FLOW WINE GROUP PAY RATE: $20-23/hr. based on experience WORK TYPE: Your task is to conduct wine tastings (3-6 hour shifts) in partner with local wine retailers; you will be independently contracted by our agency and will be placed in retail establishments to explain the wines we are promoting, help demystify the products, make some sales and have fun! FLEXIBLE HOURS: PART-TIME EVENING/WEEKEND WORK, GREAT PAY! Applicants must be available to work part-time flexible weekend hours. SKILLS: NEED TO UNDERSTAND THE BASICS OF WINE AND HOW IT INFLUENCES THE WORLD NEED TO BE OUTGOING, ACCOUNTABLE, FRIENDLY AND POLISHED IN APPEARANCE NEED CELL PHONE, INTERNET ACCESS, CAR OR OTHER RELIABLE TRANSPORTATION WINE INDUSTRY BACKGROUND PREFERRED In order to apply to become a part of our network, please send your resume and cover letter expressing your interest or experience with wine. Please visit our website www.flowwinegroup.com to learn more about our company. To apply, contact Tami at tami@flowwinegroup.com |
| Date | June 28, 2017 |
| Company | Colangelo & Partners Integrated Communications |
| Title | Account Executive |
| Location | San Francisco, CA |
|
We are looking for an experienced public relations professional who has a passion for food and wine. As an Account executive, you'll actively participate in all aspects of the integrated public relations campaigns, from media relations to client management to brainstorms and social media. You will proactively pitch media as your main role and will also work with clients directly to help grow their business. Desired Skills and Experience: Candidates must have media relations experience and a proven track record of results. Must be able to plan strategically across multiple accounts. Experience working in the wine and spirits industry on media relations is a must. Must also be a team player with a passion for spirits, food, and wine and a thorough understanding of media relations (writing materials, using Cision, working with media, etc). Please respond only if you have relevant experience specific to public relations.
To apply, contact Nina Colangelo at ncolangelo@colangelopr.com.
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| Date | June 27, 2017 |
| Company | Amoura Restaurant |
| Title | Bartender |
| Location | South San Francisco, CA |
|
Amoura Restaurant, a fine dining fresh and organic Mediterranean concept in South San Francisco is looking to bring on full time bartenders! We are a family owned restaurant that seeks dedicated and hard-working individuals. How would you be a great fit: 2+ years bartending experience in fine dining, craft cocktail, and high volume establishment Strong knowledge of spirits, wine and beer Attention to detail and great organizational skills Stellar personality and exceptional customer service skills Passion for hospitality Ability to handle high pressure situations and help create structure Wanting to learn and grow with the company Flexible/ Full time availability What the company offers: Competitive hourly wage plus tips Growth in the company -- strong core value of promoting from within. To apply, contact Jeanne Hernandez at jeanne@amourasf.com. |
| Date | June 21, 2017 |
| Company |
Cinnabar Winery
|
| Title | Tasting Room Manager |
| Location | Saratoga, CA |
| JOB SUMMARY:
Cinnabar is a boutique, family-owned winery that reveres winemaking as a form of modern-day alchemy—the blending of science with a touch of nature's magic. Rooted in the Santa Cruz Mountains at our lively Saratoga Tasting Room, we partner with local growers to coax the transformation of the finest California grapes into distinct and delightfully approachable wines. https://www.cinnabarwinery.com/ We are seeking a strong leader who is energetic, dependable, and creative. The Tasting Room Manager manages the Staff and overall operations of the Tasting Room. He or she will work to broaden Cinnabar’s reach and grow its customer base by increasing traffic to the Tasting Room, growing the wine club, and expanding Cinnabar’s presence both online and in local communities. This person must thrive in the hospitality industry and demonstrate excellent customer service skills and sales aptitude. ESSENTIAL RESPONSIBILITIES: Direct to Consumer Sales and Marketing • Execute DTC sales strategies that focus on substantially increasing Tasting Room net revenue, with a focus on growing the wine club • Oversee the development of wine club offerings and identify opportunities to expand the club and improve membership retention • Set monthly sales goals for Tasting Room; implement incentive systems for staff and other creative sales strategies to meet targets • Establish and implement sales promotions, and monitor corresponding Tasting Room marketing materials • Oversee Cinnabar’s calendar of events and work special events as needed • Serve as the primary point of contact for the community, encouraging the development of local partnerships and referral programs Leadership and Customer Service • Supervise staff to provide the highest level of customer service in a welcoming, fun, and educational atmosphere • Provide leadership, motivation, and discipline to staff, supervising and coaching where necessary • Develop and enforce Tasting Room protocol and procedures to maintain a professional environment • Maintain a consistent presence in the Tasting Room, set a positive example for staff, and build rapport with customers Tasting Room Daily Operations • Manage daily operations to ensure they are efficient, cost-effective, and true to Cinnabar’s brand • Create and monitor staffing schedule, run monthly staff meetings, and manage hiring processes • Monitor Tasting Room’s POS to ensure all platforms are communicating cohesively and performing properly • Track all inventory transfers to and from the Tasting Room, and count and reconcile inventory at month-end • Manage Tasting Room expenses and annual budget for DTC portion of the business; monitor KPIs and overall financial performance of the Tasting Room, wine club, and online sales MINIMUM QUALIFICATIONS: • Bachelor’s Degree • 3 or more years of experience in the hospitality industry preferred • 3 or more years of experience managing a team of employees, with proven track record of achieving goals • Self-motivated team player with professional demeanor and appearance; enthusiastic, approachable, and respectful • General knowledge (at least) of wine and winemaking with a keen interest to learn • Available to work weekends and some holidays KNOWLEDGE AND SKILLS: • Creative self-starter with strong management, leadership, and team-building skills • Excellent interpersonal and communication skills, with emphasis on genuine customer service and innovative community-building • Consumer-focused and results-driven with keen analytical skills • Substantial experience with direct-to-consumer marketing across mediums • Strong sales aptitude with demonstrated experience and success in budget management • Punctual, detail-oriented, and able to multitask and problem solve in a fast-paced environment • Familiar with POS systems (preferably Vin65) and proficient with Microsoft Office Suite Email Resume to Apply for this Job: apply4winejob@gmail.com |
| Date | June 21, 2017 |
| Company | |
| Title | General Manager |
| Location | South San Francisco, CA |
|
The General Manager for Amoura takes ownership for the overall success of the Restaurant’s Execution, Human Resources and Fiscal Responsibility. This entails adhering to Amoura’s culture and guidelines, the Health Department’s regulations, and Amoura standards of service, food quality, freshness and presentation. This position is accountable for the daily administrative, operational and service tasks, including sanitation and safety. In addition the General Manager also creates a motivational environment, trains, develops and directs the employees to accomplish the objectives of the operation and maintains a positive environment. MAJOR DUTIES/FUNCTIONS/TASKS: Overall Management -Meet all timelines for payroll, restaurant service, accounts receivable, human resources, corporate programs and all other project deadlines given by Amoura. -Teach and adhere to Amoura philosophy, culture and commitment to quality food and exemplary service. -Have a Passion for food and service. -Ensure all products and purchases meet Amoura guidelines. -Have knowledge of and enforces the Amoura contractual agreement. -All staff positions are filled within 2 weeks of vacancy. -Assist catering staff with special events as needed with staff and culinary support Supervision and Development of Staff -Train and supervise the daily conduct of the staff. -Supervise the adherence to proper uniform standards following the employee handbook guidelines. -Evaluate staff and actively work to develop managerial leadership, service excellence and culinary skills. -Conduct coaching sessions and disciplinary actions. -Ensure that all training standards are met and documented for direct hires, including Health and Safety Training. Guest Service and Relations -Represent the company in a courteous, efficient and friendly manner in all Guest and employee interactions -Interact with Guests and resolves Guest complaints in a friendly and service oriented manner -Communicate with the management team including the owners honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner Food Programs -Support the Chef in reviewing all menus that supports sustainability, seasonality and concept. -Ensure that high quality food items are creatively well prepared and presented in a cost effective manner. -Ensure that all products and ingredients that are used are purchased following Amoura purchasing standards and commitments. -Work with management team to ensure that all display, catering and café culinary set up meet specific account standards. Financial Management and Analysis -Ensure that all culinary personnel follow the proper time and attendance policy. -Responsible to make sure that labor and food cost budgetary goals are met. -Responsible for placing proper orders, following purchasing guidelines. -Ensure that inventory is completed on an appropriate schedule. Restaurant Supervision -Ensure that overall restaurant meets the standards as well as oversee the daily appearance and upkeep of the restaurant. -Supervise the proper garnishing and presentation of food. -Ensure the restaurant is maintained in a “like-new” status. -Ensure that overall restaurant meets all the standards as well as oversee the daily appearance of the entire restaurant -Edit the daily menu for proper spelling and descriptions. -Meet regularly with the restaurant staff to address issues and policies Note: Job duties are subject to change as needed. Experience: |
| Date | June 19, 2017 |
| Company | Silverado Resort and Spa |
| Title | Food & Beverage Manager |
| Location | Napa Valley, CA |
|
MANAGER OF FOOD & BEVERAGE JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage STATUS: Exempt JOB SUMMARY The Food and Beverage Manager is responsible for overseeing the service in the Food & Beverage Outlets. He/she is also responsible for assisting the director with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. QUALIFICATION STANDARDS Education & Experience: • At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience. • Must be proficient in Windows, Company approved spreadsheets and word processing. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Physical requirements: • Long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. General Requirements: DUTIES & FUNCTIONS |
| Date | June 15, 2017 |
| Company | Vino Volo SFO |
| Title | Associate |
| Location | SFO International Airport |
|
POSITION SUMMARY We are seeking highly motivated, experienced Wine Sales/Servers who are looking to grow with our rapidly expanding company. Full-time position now available at our SFO location, with opportunities for relocation in the future. SKILLS & QUALIFICATIONS *Associate candidates should have: - 2 to 4 years of restaurant or retail wine experience, preferably as a server or assistant manager at a restaurant or wine-related enterprise - Ability to serve wine (over 21) - Ability to work as a team member, and the interest to lead a team in the future - Ability to work weekends, nights, holidays - A love of wine and service COMPETITIVE COMPENSATION PACKAGE - Competitive wages + tips + bonuses - Full health, dental, and vacation benefits package - 401K - Opportunity to continuously taste and learn about wine - Annual wine training retreat to a wine region of the world ABOUT VINO VOLO Vino Volo is an innovative high-end retail and wine bar concept backed by leaders in the wine, retail, and hospitality industries with rapid expansion plans nationwide. Vino Volo’s award-winning experience has been featured in USA Today, The Wall Street Journal, The New York Times, Wine Spectator and dozens of other publications. At Vino Volo, our goal is to bring the world of high-end wine tasting and retail to where it is most convenient for air travelers. Our innovative wine tasting restaurant and retail stores are specifically designed for passengers, while our website is available to continue serving them even after they leave the airport. VINO VOLO IS AN EQUAL OPPORTUNITY EMPLOYER Selection will be based solely on merit and will be without discrimination because of age, sex, sexual orientation, race, religion, national origin, marital status, or disability. Vino Volo is proud to be an equal opportunity employer that is committed to a diverse workforce. www.vinovolo.com ** Qualified candidates should reply via email to store15@vinovolo.com. Please include a cover letter and resume as attachments, not in the body of the email. No phone calls please.** |
| Date | May 9, 2017 |
| Company | Fisher's Cheese & Wine |
| Title | Wine Specialist |
| Location | Larkspur, CA |
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Wine Specialist and Server How to apply: Email a comprehensive cover letter and resume outlining your experience to jobs (at) fisherscheese (dot) com. Applications with no cover letter will not be considered. |
| Date | May 2, 2017 |
| Company | |
| Title | Server |
| Location | San Francisco, CA |
| Server position primarily for Tuesday and Friday shifts. Other shifts may be available. Minimum plus tips. Light cleaning also required. Please send resume to keith@quesyrahsf.com. |
| Date | Apr 26, 2017 |
| Company | Business France French Trade Commission |
| Title | Business Development Intern |
| Location | San Francisco, CA |
|
Support and assist the team in the organization of trade events, market research and database management. To apply, please contact Manilay.saito@businessfrance.fr. |
| Date | Mar 6, 2017 |
| Company | Classic Wines of California |
| Title | Sales Representative |
| Location | San Francisco, CA |
| We are looking for a Territory sales representative in San Francisco. This is a broad market position for both on and off premise sales. If interested please contact with resume; Dan Reid Daniel.reid@broncowine.com. |
| Date | Dec 21, 2016 |
| Company |
ZAP (Zinfandel Advocates and Producers)
|
| Title | Volunteers for ZinfandelExperience |
| Location | San Francisco, CA |
| ZAP is seeking wine-loving volunteers for its Zinfandel Experience Thursday, February 23 - Saturday, February 25, 2017 in SF. Volunteers get to enjoy one of the events for free! Assignments are going out shortly so don't wait to sign up. More info and registration here: http://www.zinfandelexperience.com/volunteer |
| Date | Dec 20, 2016 |
| Company | |
| Title | Volunteers |
| Location | San Francisco, CA |
| Balzac Communications is looking for volunteers for its annual Union des Grands Crus de Bordeaux trade tasting! This year's event will be on Friday, January 27, and volunteers will work from 9:00 - 5:00 PM. Those interested, please send an email to ethomas@balzac.com. |
| Date | Dec 2, 2016 |
| Company | Strategic Group |
| Title | Multiple Positions |
| Location | CA |
|
We are looking to fill below positions:
Apply to Anita Chang at achang@strategicgroup.TV.
|
| Date | August 31, 2016 |
| Company | |
| Title |
Intern
|
| Location | 415 Grand Ave, Top Floor, South San Francisco, CA |
|
SUMMARY: SFWS Hospitality Internships are offered to those students (“Interns”) who desire to obtain new skills and work experience beverage and/or hospitality industry to round out their education (“Internship”). A SFWS Employee will train, closely supervise, and give feedback on all Internship work. As compensation for participation in the Internship program and duties outlined below, Interns will receive $15.00 per hour compensation, for up to 120 hours, in the form of a SFWS education credit that can be used towards Programs, Workshops and Events. Internship hours will be tracked by the Office Manager and the education credit is available for use at any time after it is earned. Compensation for Interns who earn $600 or more in educational credit will be reported to them in the form of a 1099 at the end of the year. A Form W-9 may be requested for 1099 reporting purposes may be requested in conjunction with this process. Interns are expected to demonstrate professional work habits including but not limited to being on time, following school policies, wearing appropriate attire, being responsive to communications and following through on all student, supervisor and staff requests. Interns should exhibit a positive attitude in relation with students, fellow staff, and work as a team member, and are expected to be flexible and responsive to changes in the scope of their duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Classroom: Set classrooms Prep handouts and wine lists Reception and registration Instructor assistance, pouring Classroom refresh and cleanup Other duties as assigned Event: Event prep and setup Food and beverage service Event cleanup Other duties as assigned Admin: Inventory Collateral prep Printing Mailing Other duties as assigned If you are interested in learning more about San Francisco Wine School's exciting Internship Program please email help@sfwineschool.com or call (650) 763-1324. |
| Date | August 25, 2016 |
| Company | |
| Title |
Bay Area Wine Sales Representative
|
| Location | SF Bay Area |
|
Wanted: Self-motivated Salesperson for small collection of eclectic super-premium North Coast wineries to focus on sales to Bay Area high end restaurants. Applicant must possess sufficient experience and credibility to interact with top Somms. You would report to Clark Smith, winemaker for WineSmith and author of Postmodern Winemaking. Compensation is commission-based. Build an empire! Send resume to Clark Smith at clark@winemaking411.com or call him at 707-332-5552 with questions. |
| Date | July 12, 2016 |
| Company | Handwritten Wines |
| Title | DTC Specialist |
| Location | Yountville, CA |
| Handwritten Wines crafts small lot wines from evocative Cabernet Sauvignon fruit that embody the unique terroir of Napa Valley's finest hillside vineyards. The approach towards our guests demonstrates a similarly personal, high-touch philosophy. Nearly 100% of the Handwritten wines are sold directly to the consumer and therefore the hospitality professionals we seek must be able to tell our story and Napa's terroir story with polish and personality. Handwritten will break ground this fall on our future estate, laying the path for rapid professional development within the company as we seek to build an exceptional team, nearly from scratch. An exciting time to be a part of a fast-paced, forward-thinking, creative team working with superb wines. We also were named the most romantic destination by cellar pass for our intimate Farmhouse experience. Applicants should have high-level wine knowledge, polished hospitality skills and the ability to connect with guests and build lasting relationships. The desire to exceed expectations with colleagues and customers alike is a must. Seeking sales and hospitality professionals with the ambition to lead with an entrepreneurial spirit. Handwritten Wines welcomes diversity, promotes individuality and encourages creativity. Join our growing team for a brand with endless potential and many incredible projects on the horizon! Too many amazing perks to name but those that are seeking somm creds will be fully supported here including generous tuition reimbursement. The possibilities of this position are endless and we are actively looking for the best and brightest to lead us as we take our next big step. Compensation for this position is hourly with 30-40 hours per week expected. Potential for bonuses include Allocation Member signups and monthly goals. For the right candidate, this will certainly blossom into something so much more. We can't wait to meet you! Contact Director of Retail Sales & Operations: Philip O'Conor - philip@handwrittenwines.com |
| Date | May 26, 2016 |
| Company | Rhone Rangers |
| Title |
Volunteer for Rhone Rangers - June 10 and/or June 11, 2016
|
| Location | San Francisco, CA |
|
Rhone Rangers, an amazing, annual two-day event celebrating American wines made with Rhone Varietals - is looking for volunteers to help manage & pour the wine at the winemaker dinner on Friday, June 10. Additionally, volunteers are needed on Saturday, June 11 for the Syrah seminar moderated by Sara Schneider.
The time required would be:
Friday, June 10th: 6 - 9pm
Saturday, June 11th: 10am - 12:30pm
If interested, please contact Joel Peterson: joel@solterrastrategies.com. |
| Date | April 25, 2016 |
| Company | |
| Title |
Sommelier/Manager
|
| Location | Santa Clara, CA |
|
We are looking for a Sommelier to add to our management team. Duties include wine selling and education of the staff, service, bar and floor management. Other responsibilities include assisting in wine buying, inventory control and wine list management. You need to have a passion for the restaurant business, a dynamic personality and like working in a fast paced environment. Strong leadership, customer service and floor skills are necessary and good organization skills are a must. Our concept focuses on a world class wine program, seasonal California cuisine with menus changing frequently. We have high volume lunch and dinner services so good floor skills in managing guest flow and backing up service and bar staff is a must. Qualified candidate needs to have at least 2 years of wine service experience in a restaurant environment and have a Sommelier certification. Also some supervisory or management experience. email to : john@thevillagebistro.net |
| Date | April 4, 2016 |
| Company | Hamel Family Wines |
| Title | Senior Estate Ambassador |
| Location | Sonoma, CA |
|
Hamel Family Wines (“HFW”) in Sonoma Valley is seeking an experienced wine professional with an extensive hospitality background for the position of Senior Estate Ambassador. This position will work closely with HFW’s management and hospitality team to drive direct-to-consumer sales by successfully implementing the hospitality philosophy and leading the experiences. The successful candidate will have a background in wine education, a successful track record of wine sales, and high-end hospitality experience. The candidate must also be a high-energy team player who enjoys being part of growing, successful family business. Salary will be commensurate with experience plus benefits. |
| Date | February 24, 2016 |
| Company | |
| Title | Bar Manager |
| Location | San Francisco, CA |
| West Coast Wine • Cheese is an upscale wine and food destination featuring products sourced exclusively from CA, OR and WA. We have one of the strongest wine lists in San Francisco, and pride ourselves on proper service without pretension. We offer a beautiful space with a great vibe, and the ideal environment to learn and grow. We are currently looking for a Manager/Lead Bartender. The position requires the ability to lead, mentor, and manage a 3 person staff per shift. It also requires a wine background as you will fill the role of Lead Bartender/Sommelier and be looked to as the expert on staff. Our ideal candidate has a passion for hospitality, is creative and has an eye for detail. Strong communication skills are a must. Responsibilities include: • Opening and/or Closing responsibilities • Providing positive leadership and direction to staff • Providing high quality service to all guests • Overseeing operations on a nightly basis with an eye on profitability, cleanliness and safety Full time candidate to earn hourly pay plus healthy tips. Qualified candidates please submit your resume and a cover letter to info@westcoastsf.com You can learn more about us at: westcoastsf.com and our Instagram page: instagram.com/westcoastwinesf/ |