Job Posted: 12/19/2024

Part-Time Retail Wine Sales Associate - K&L Wine Merchants

ABOUT US 

K&L Wine Merchants is widely recognized as one of the leading independent wine retailers in the United States. We offer a world-class selection of wine, spirits, and beer at four retail locations and through our website. We are a growth-minded company made up of a tight-knit team dedicated to providing excellent, knowledgeable service to our loyal customers. If you are seeking an exciting career and an ‘all-access pass’ to the business and culture of wine and spirits, K&L Wine Merchants is the perfect match! 

WHAT WE’RE LOOKING FOR 

Our ideal Retail Wine Sales Associate has excellent people skills, is passionate about the wine and spirits industry, and loves being part of a team.  This is not the kind of job that will see you sitting behind a desk all day; our store is busy (especially on weekends) so energy and enthusiasm are important. If you are an experienced wine sales professional looking to develop and share your expertise with top-tier clients, we want to hear from you!

BENEFITS 

• 401k plan, with company contribution
• 3 weeks of prorated paid time off per year – time off accrual increases at 5 years of service  
• 8 prorated paid holidays
• Generous product discount 
• Weekly staff tasting and sales training; exposure to world-class products and producers

PRINCIPLE RESPONSIBILITIES 

• Provide exceptional service to every customer, every time 
• Develop and maintain the highest level of product knowledge in order to make informed sales recommendations (We support ongoing wine & spirits education!)
• Participate in all daily sales floor activities, including point-of-sale transactions, merchandising, and order fulfillment/retrieval with a positive, can-do attitude
• Act as a liaison to an assigned category within the store; develop expertise in the category and keep it well merchandised 
• Write product reviews for K&L’s website, newsletter, and blog 
• Attend staff education sessions and on/offsite events as requested 

REQUIREMENTS  

• 1-3 years’ experience in a retail or other customer-facing environment
• Schedule = Friday, Saturday, Sunday (10:15am-7:15pm) 
• Passion and knowledge of wine & spirits highly preferred
• Positive attitude – We work collaboratively to support each other; no task is too small or too large 
• Excellent communicator with a passion for people 
  
• Proficient in Office 365, comfortable using point-of-sale and handheld technology 
• Must be able to lift and carry 50 lbs. 
• Must be able to stand and walk up to 8 hours each day 
• Ability to bend, stoop, twist, and kneel frequently
• Ability to load, unload, and operate a hand truck safely 
• Bachelor’s degree a plus

Join us at K&L Wine Merchants and be a part of a unique journey in the world of wine and spirits, where your expertise and passion will help shape the future of our company and the experiences of our loyal customers. K&L Wine Merchants is an Equal Opportunity Employer. Applicants are considered for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, sexual orientation, disability, or any other status protected by law.

Location | Redwood City, CA

Department | 600-RC

Employment Type | PTH

Minimum Experience | Entry-level

Compensation | $23-$25/hr

Post Date: 11/17/24

We are seeking a hard-working, self-starting, highly organized, technically and socially savvy individual who has lots of positive energy, relishes responsibility and can take work from assignment to completion. This person must be able to work independently and effectively as team member, juggle multiple urgent and varied priorities, and want to make a difference in the future of the wine education industry.

Department: Operations

Reports to:  COO

Hours: Part-time up to 30 hours per week

Wages: Commensurate
with experience

Benefits:
Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases

The primary role will be working out of our state-of-the-art wine education center in South San Francisco. This person will be greeting, answering questions and engaging with current and prospective students, checking people in for class, managing classroom set-up and logistics, and event planning. Interaction is in-person, by phone, email, & Gorgias chat. Post class follow-up and documentation in customer record management software are also routinely part of the duties.

This Jack or Jill of all trades will also have their hands in admissions, marketing, accounting and class logistics. The position requires outstanding computer skills including Microsoft Office applications and Google Productivity Tools. Experience with Shopify, SalesForce, and Gorgias is a plus. Superb organizational, project management along with strong verbal and writing skills are critical. While experience matters, your skills, talent, brains, creativity, energy, motivation, character and work ethic are more important.

Must be able to commute and travel to the school and surrounding area offsite events. Evening, daytime, and weekend class support needed at times. Outstanding rewards possible as you help our business grow. This position is hourly, part time with potential for future full time conversion. We also offer a generous tuition assistance program and other industry perks.

If interested, please send your resume to help@sfwineschool.com and describe your strengths, motivations and interest in the wine industry.

San Francisco Wine School is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran or disability status.

Location: South San Francisco
Post Date: 10.30.24

San Francisco Wine School is seeking a reliable, hard-working, detail-oriented individual who has lots of positive energy, relishes responsibility and wants to join San Francisco Wine School in producing the highest quality classes and events in the industry.  Organization, efficiency, flexibility and a smile will be keys to success in our fast-paced, exciting and fun environment.

Position:  Part-Time Cellar, Shipping, & Operations Associate

Department: Operations

Reports to: CEO (Cellar & Shipping) & Office Manager (Operations)

Hours:  Flexible/Part-Time ~16+ hrs per wk.  Additional hours are also available to cover staff leave & may be combined with other openings to create full time work

Wages:  Commensurate with experience

Benefits:
Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases.  Flexible schedule w/ remote work possible at times.

Essential Duties & Responsibilities:

Skills Required:

Must be 21 or older.  Identity Verification and Employment Authorization Required.  For more information or to apply, contact David Glancy at help@sfwineschool.com or 650-763-1324

GiGi's Wine Lounge - 299 Divisadero Street, San Francisco, CA

Job Summary
As a Sommelier, you will be responsible for curating the wine list, providing wine recommendations, and ensuring exceptional dining experiences for guests.

Responsibilities
- Create and manage the restaurant's wine list
- Advise guests on wine selection to complement their meals
- Maintain proper storage conditions for wines
- Participate in wine tasting trainings
- Monitor inventory levels and place orders as needed

Experience
- Previous experience in a fine dining restaurant or upscale establishment, preferred.
- Extensive knowledge of different grape varieties, regions, and vintages
- Familiarity with POS systems like Toast POS
- Strong sales skills with the ability to upsell and increase revenue
- Extensive knowledge of wine service
- Proficiency in using cash registers for transactions
- Passion for delivering exceptional customer service in a restaurant setting

Job Types: Full-time, Part-time

Pay: $25.00 - $27.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Compensation Package:

• Tips

Physical Setting:

• Fine dining restaurant

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift

People with a criminal record are encouraged to apply

Ability to Relocate:

• San Francisco, CA 94117: Relocate before starting work (Required)

Work Location: In person

Post Date: Dec 1, 2024

Location: South San Francisco, CA

Hours:  Part-Time On Call up to 30 hours per week

Wages: $18+/hr commensurate with experience

Benefits: Government mandated + employee discounts on classes, special events and retail wine purchases

Essential Duties & Responsibilities:

• Special event & classroom set up and breakdown. This may include handling fragile crystal, moving banquet furniture and implementing detail floor plan layouts and table sets
• Supply inventory & stocking
• Monitor special events and respond to clearing & replenishing needs promptly
• Provide additional service to support servers, sommeliers, instructors, and/or guests based on level of experience.
• Maintain general cleanliness of office space, classrooms, kitchen and storage room, back-of house with daily cleaning. This includes dusting, vacuuming, dishwashing, glassware polishing, laundry, windows, trash / recycling, light maintenance, etc.
• Must be available to work some evenings and weekends as required by business levels noting that schedules/shifts are subject to change.

Skills Required:

• Reliability and timeliness
• Organization & efficiency
• Ability to communicate effectively with management and other staff
• Attention to detail
• Ability to work independently and as part of a team
• Physical stamina and able to lift at least 50lbs
• Restaurant & banquet service experienced is preferred, but willing to train
• Must adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, and no visible tattoo's or excessive facial piercings.

Must be 21 or older.  Identity Verification and Employment Authorization Required. 

For more information or to apply, contact 

help@sfwineschool.com or 650-763-1324  

Post Date: Dec 1, 2024

Company San Francisco Wine School

Open Position On-Call Server/Event Staff

Location: South San Francisco, CA

Seeking experienced and reliable on-call servers who have lots of positive energy, relish responsibility and can help San Francisco Wine School continue to produce the highest quality classes and events.  Organization, efficiency and a smile will be keys to success in our fast-paced, exciting and fun environment.

Department:  Operations

Reports to: Office Manager/Event Coordinator

Hours:  Part-Time and On Call up to 30 hours per week

Wages: $18+ Commensurate with experience

Benefits: Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases

Essential Duties & Responsibilities: 

• Special event set up and breakdown. This may include handling fragile crystal, moving banquet furniture and implementing detail floor plan layouts and table sets
• Monitor special event rooms and food/beverage stations and respond to clearing & replenishing needs promptly
• Deliver and clear plated, multi-course/multi-wine meals according to fine dining service standards
• Host tasting stations (pouring wine and engaging with guests) as skills allow
• Tray passing bites and beverages
• Provide additional food/beverage service to support sommeliers, instructors, and/or guests.
• Multi-tasking various front-of house duties as needed; greeting guests, checking id and registrations, taking coats, and any other duties assigned.
• Must be available to work evenings and weekends as required by business levels noting that schedules/shifts are subject to change.

Skills Required: 

• Reliability and timeliness
• Organization & efficiency
• Ability to communicate effectively with management, guests and other staff
• Attention to detail
• Ability to work independently and as part of a team
• Physical stamina and able to lift at least 50lbs
• Restaurant, bar, or banquet service experience is strongly preferred
• Experience with fine dining service preferred
• Wine certifications preferred

Must be 21 or older and adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, and no visible tattoo's or excessive facial piercings.  Identity Verification and Employment Authorization Required.  For more information or to apply, contact Tanya Ho-Shue at office@sfwineschool.com or 650-763-1324