Punch Magazine caught up with co-owners, David Glancy, MS, CWE and Kristin Campbell, CPA, CWAS to learn about their history and how the San Francisco Wine School came to be.
Certain varieties often confuse tasters in blind tasting flights. What are the trickiest wine twins, and how do pros tell them apart? Master Sommelier David Glancy talks to Wine Enthusiast about ...
The contribution to the Glancy Wine Education Foundation will provide financial aid to disadvantaged and minority workers seeking wine education at San Francisco Wine School.
San Francisco Wine School Founder, David Glancy, MS, CWE was nominated for Wine Enthusiast’s Annual Wine Star Awards' Wine Educator of the Year!
Almost anyone of age can obtain, taste and enjoy wine in some capacity. When it comes to mastering what’s in the bottle, however? That isn’t always the case....
We asked the experts to tell us everything they know about red meat and red wine and this is what they said.
Forced to shutter their tasting rooms, U.S. wineries, which rely heavily on direct-to-consumer sales, are having to think fast on their feet.
A panel of wine and sustainability experts, including San Francisco Wine School's MS David Glancy, judged the applications for the sixth annual California Green Medal.
Professional wine judges from across the country meet Jan. 11, 2020, in Mattie’s Room at the Hotel Oregon in McMinnville, Ore.
The Glancy Wine Education Fund paired food, wine, and fun for its October 21 scholarship fundraiser.
In preparation for his appearance at the 2018 Sauvignon Blanc Experience International Symposium, Master Sommelier David Glancy reflects on the versatility of Sauvignon Blanc...
Where do you weigh in on the debate over the use of natural cork with wine bottles? Opinions vary on wine quality, cork taint, and environmental concerns.