Wine Twins with Master Sommelier David Glancy and Wine Enthusiast
While it might seem like a party trick, blind tasting helps those who sell and study wine to better understand styles, regions and typicity.
But certain varieties often confuse tasters. Called “wine twins,” these duos might share chemical makeups, agricultural and winemaking practices, or characteristic styles.
What are the trickiest wine twins, and how do pros tell them apart?
Wine Enthusiast Magazine contacted Master Sommelier David Glancy to get his thoughts. Read the full article...
Want to learn more about Wine Twins? Check out Advanced Blind Wine Tasting and our other blind wine tasting programs or view our upcoming full program and single course schedule. Private, customized corporate training is also available. We're happy to help if you have additional questions or need further guidance.
You can also sign up for our weekly newsletter at the bottom of any page on our site to keep in touch!
Also in Featured Press
Punch Magazine: Lessons from a Sommelier
Wine Spectator Scholarship Foundation Donates $100,000 to Support Diversity in Wine Education
