While it might seem like a party trick, blind tasting helps those who sell and study wine to better understand styles, regions and typicity.
But certain varieties often confuse tasters. Called “wine twins,” these duos might share chemical makeups, agricultural and winemaking practices, or characteristic styles.
What are the trickiest wine twins, and how do pros tell them apart?
Wine Enthusiast Magazine contacted Master Sommelier David Glancy to get his thoughts. Read the full article...
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