Punch Magazine: Lessons from a Sommelier

Punch Magazine: Lessons from a Sommelier

With credentials held by only 12 people in the world, Master Sommelier David Glancy Founded the largest wine school in the U.S.  Whether you're a trade professional or wine enthusiast, you can swirl, sniff & taste in South San Francisco. 

Punch Magazine caught up with co-owners, David Glancy, MS, CWE and Kristin Campbell, CPA, CWAS to learn about their history and how San Francisco Wine School, the first of it's kind education & event center, came to be.  Read the article.

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