In preparation for his appearance at the 2018 Sauvignon Blanc Experience International Symposium, Master Sommelier David Glancy reflects on the versatility of Sauvignon Blanc:
"I like my wine cellar to be like a spice rack – with every flavor and style from A to Z represented.
This is because, to me, wine is a seasoning to complement my meals. I play with wine pairings, sometimes playing it safe but more often experimenting. In many ways, Sauvignon Blanc is ideal for these culinary explorations..."
