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Component Tasting: Structure



Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters.

This workshop is part of the Intermediate Blind Tasting program, crafted by Master Sommelier David Glancy.

* See our COVID-19 Response Information for the latest updates on In-Person and Webinar Classes


LOCATION

San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

 

 REQUIREMENTS

All attendees must be at least 21 years of age.

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