Developed by Master Sommelier David Glancy, this 6-workshop series is designed to enhance your foundational blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess the structure and identify aromas and taste classic wines from around the world to hone varietal and regional identification skills. Tastings of manipulated samples and wines of the world will focus on structure, varietal, and regional markers. As a group, we will come up with varietal profiles to aid in future tastings. Blind Tasting drills will emphasize wine analysis technique, deductive reasoning and conclusions. This program combines elements of Court of MS technique, WSET & CWE. Take the full program or just the workshops you need. Check out the syllabus below.
Feb 27 - April 3
Oct 4 - Nov 15
Each class within the full program can be taken as a single workshop. Click the links for date, time, & registration information!
Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters.
Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines. This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters.
In this workshop, our Industry Leading Instructors help students learn and practice flaw identification using the Society of Wine Educators’ Faults and Imbalances Exam with the same samples and ratios presented for the Certified Wine Educator level. Students will also learn exam preparation and test-taking strategies to help students work smarter not harder.
Our Industry Leading Instructors will coach students to develop their own varietal markers for the most important international white grape varieties. Profile the similarities and differences in the varietals. Global wine regions are also considered as students learn to decipher the differences between regional and varietal influences.
Our Industry Leading Instructors will coach students to develop their own varietal markers for the most important international red grape varieties. Profile the similarities and differences in the varietals. Global wine regions are also considered as students learn to decipher the differences between regional and varietal influences.
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help students work smarter not harder.
Installment plans available.
Group discounts are available. Contact email@example.com for more information.
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Whether you are excited to return to our beautiful venue in person with wine in your glass or are enjoying the convenience of home learning with a tasting kit, you can choose the experience that's right for YOU! Learn more...
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking, public transit, dining & hotel information
*See our latest COVID Safety Information
Wine is included in this workshop. Students will taste 6 or more wines selected by Master Sommelier David Glancy and our Cellar Master to bring learning objectives to life and practice your tasting techniques.
Roomers will have wine in their glass in the classroom. Zoomers will have tasting kits they can either pickup or have delivered for an additional fee. View wine pickup and delivery options.
All attendees must be at least 21 years of ageIntermediate wine theory and blind tasting experience are recommended for this program. We encourage beginning wine students to take Somm Essentials or a blind tasting workshop prior to enrolling in this Program.