Jienna Basaldu is the Sommelier at the famed wine and chartreuse focused SFestablishment The Morris. Watch her compete in the 2019 San Francisco Wine School Somm Service Olympics
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Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Three global polls in 2018 nominated her the world’s most influential wine writer. San Francisco Wine School welcomes Ms Robinson Thurs, Nov 7 to discuss and taste recent changes in the global winescape.
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Diana Kelley holds a Bachelor of Science in Food Science and Engineering by the Monterrey Institute of Superior Studies ITESM (Monterrey, Mexico) and a Master of Science in Viticulture, Enology and Terroir management by ESA École Supérieure d´Agriculture (Angers, France). She also completed the level 3 certification by the WSET Wines and Spirits Education Trust (New York, USA).
