Foodie Fridays Start With a Bang!
Don't miss our upcoming Foodie Fridays:
July 15th - Foods and Wines of California
August 19th - Foods and Wines of Italy
Bubble Reception:
Simonet Febvre Cremant de Bourgogne Rosé
Showtime!!!
First Course:
Salade Lyonnaise – Frisee salad with soft boiled egg and lardons
Michel Briday Bouzeron and Lambert Seyssel Savoie
Second Course:
Truite Meuniere Amandine – Trout with brown butter sauce and almonds served with poached leeks
Matrot Meursault and William Fevre Chablis
Third Course:
Filet Mignon Au Poivre – Beef Tenderloin with pepper cream sauce served, duchesse potatoes & Hericots Verts
Domaine Tempier Bandol and Domaine Courbis Cornas
Fourth Course:
Croquembouche – Cream puffs with caramel candy coating and caramel sauce.
Domaine Baumard Quarts de Chaume and Domaine Anrienne Cure Monbazillac
No Shortage of Delectable Pairings by Master Sommelier David Glancy
Also in Blog
Special Guest Sommelier: Paul Carayas
Paul Carayas is a Certified Sommelier and currently leading the wine Team at Chez TJ in Mountain View and a 2022 competitor in San Francisco Wine School's 2022 Somm Olympics, part of their annual Anniversary Celebration benefitting the Glancy Wine Education Foundation.
Special Guest Sommelier: Lindsey Young
Lindsey Young is an Advanced Sommelier currently leading the wine team at Selby's Restaurant in Atherton and a 2022 competitor in San Francisco Wine School's 2022 Somm Olympics, part of their annual Anniversary Celebration benefitting the Glancy Wine Education Foundation and wine industry professionals in need of financial aid. Read more about Lindsey...
Special Guest: Dan Berger
Dan Berger is a highly acclaimed wine author, judge and nationally syndicated columnist who began his career in 1976. Learn more about his career...