Foodie Fridays Start With a Bang!
Don't miss our upcoming Foodie Fridays:
July 15th - Foods and Wines of California
August 19th - Foods and Wines of Italy
Bubble Reception:
Simonet Febvre Cremant de Bourgogne Rosé
Showtime!!!
First Course:
Salade Lyonnaise – Frisee salad with soft boiled egg and lardons
Michel Briday Bouzeron and Lambert Seyssel Savoie
Second Course:
Truite Meuniere Amandine – Trout with brown butter sauce and almonds served with poached leeks
Matrot Meursault and William Fevre Chablis
Third Course:
Filet Mignon Au Poivre – Beef Tenderloin with pepper cream sauce served, duchesse potatoes & Hericots Verts
Domaine Tempier Bandol and Domaine Courbis Cornas
Fourth Course:
Croquembouche – Cream puffs with caramel candy coating and caramel sauce.
Domaine Baumard Quarts de Chaume and Domaine Anrienne Cure Monbazillac
No Shortage of Delectable Pairings by Master Sommelier David Glancy
Also in Blog
How Accurate is the Drops of God Series?
Master Sommelier and founder of San Francisco Wine School David Glancy lives and breathes wine and has taught blind tasting for 20 years. He weighed in on just how accurate Apple TV's Drops of Gold Series really is. You may be surprised.
Special Guest: Roberto Cipresso
Roberto’s lifetime of experience has captured the notice of many critics and fans alike. In 2006, the Italian Sommelier Association declared Roberto the “best Italian winemaker.” In 2009, ‘Wine & Spirits’ magazine declared Roberto’s winemaking project in Argentina the “best winery in the world”. In 2013, ‘Wine & Spirits’ similarly declared their Malbec the “best Malbec in the world.”
Special Guest Sommelier: Paul Carayas
Paul Carayas is a Certified Sommelier and currently leading the wine Team at Chez TJ in Mountain View and a 2022 competitor in San Francisco Wine School's 2022 Somm Olympics, part of their annual Anniversary Celebration benefitting the Glancy Wine Education Foundation.