Forbes: How Wineries are Keeping the Juices Flowing During the Pandemic
Forced to shutter their tasting rooms, U.S. wineries, which rely heavily on direct-to-consumer sales, are having to think fast on their feet.
Wine Institute: 6th Annual California Green Medal Award Winners
A panel of wine and sustainability experts, including San Francisco Wine School's MS David Glancy, judged the applications for the sixth annual California Green Medal.
Professional wine judges from across the country meet Jan. 11, 2020, in Mattie’s Room at the Hotel Oregon in McMinnville, Ore.