Master the art of advanced beverage service through table-side drills. Improve tray, sparkling wine and decanting techniques. Tackle wax-sealed bottles and practice proper restaurant service with CoraVin. Learn the gold standards of hospitality as you encounter challenging situations and customers. Explore advanced food and wine pairing theories and how to apply these skills to your own wine, beer, spirit and cocktail list. Enhance your salesmanship and improve your profit management skills throughout the program. Perfect for experienced professionals wanting to provide better service on the job and challenging for students preparing for competitions or upper level exams with any credentialing body.
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