As with many wine professionals, Chris walked a somewhat circuitous route to get where he is now. His first restaurant job was merely a means to pay bills while he attended Morehouse College in Atlanta, Georgia. There, he studied Spanish Language with the goal of ending up in education. After graduation, however, he realized that he felt most at home in the restaurant business, and decided to stay in it for a little longer. He accepted a server position at another Atlanta restaurant, One Midtown Kitchen, from where he would develop a keen interest in wine. He naturally began to study towards gaining certification with the Court of Master Sommeliers, quickly passing his Introductory and Certified exams.

Chris continued to look for ways to expand his knowledge of food and wine, which led him to Restaurant Eugene, a fine dining restaurant with a focus on tasting menus and wine pairings. His hard work paid off when he was offered a coveted wine internship at The French Laundry.  Under the direction of Dennis Kelly, MS, Chris learned stellar cellar management along with the importance of the small details in elevating a dining experience. When a full-time sommelier position opened at Spruce, in San Francisco, he jumped at the chance to work with the extensive, Burgundy-heavy wine list, under the tutelage of Wine Director Andrew Green, and eventually became Lead Sommelier. In 2013 he got the chance to run his own program when he became the Wine Director at Restaurant Gary Danko, another in a long line of prestigious restaurants in his history. Now Chris is studying for his Master Sommelier diploma, and has left Gary Danko’s for Michael Mina.

Chris’s accolades are numerous but include: 2012 Best New Sommeliers (Wine and Spirits Magazine); 2013 Top New Somm Competition Winner (Guild of Sommeliers); 2013 Zagat 30 Under 30.  Chris is an Advanced Sommelier with the Court of Master Sommeliers, he passed the theory portion of the Master Sommelier exam in 2016 and will be taking service and tasting in 2017. He also holds a WSET Advanced Level Certification.


What is your favorite wine region to visit?
I don’t feel that I’ve traveled enough to properly answer this (there are always more places to go…), but at the moment, Willamette Valley.

What is your favorite class to teach?
Somm Essentials, especially because there is so much detail involved in understanding what you need to know about wine well before you get a chance to sell it.

What's your most memorable wine experience?
Drinking Pierre Peters and watching the sunset at Ocean Beach with my wife.

Why did you decide to become an instructor?
I feel that great wine and great stories deserve a great storyteller.

What's your most memorable food and wine pairing?
Champagne and popcorn at the movies, particularly a bottle of Agrapart Venus.

What's the biggest challenge in your job?
Not forgetting that there is a great deal of power in words.

What other passions beside wine do you have?
Most importantly, people. After that, long-distance running.

Name some recent wine discoveries that you find exciting.
Filipa Pato’s 3B Sparkling Rose. Refreshing, charming, and a great addition to the table for an evening of dinner and conversation with friends. 

If you could teach anyone in the world, who would you want to teach?
My late aunt, Laurine Weaver. I wish she could be here to see what I’ve learned. 

What do you think is the most unappreciated wine or region in the world?
Champagne. People pop it open to celebrate an occasion, and many don’t even finish their glass after toasting.


San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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