DLynn Proctor has been a figure in the wine industry for over 10 years. He comes to Penfolds with extensive experience working with the best in the fine dining business, retail/web sales, fine and rare wine brokerage, and international education. DLynn, a passionate Penfolds Ambassador, is instrumental in Penfolds education programs, media relations, radio, and Re-corking Clinics across the United States and Canada. He often contributes to food and wine content and to TV shows and print magazines. In addition, he travels extensively to speak publicly and represent this iconic brand to customers, consumers, journalists, and distributors in a variety of global forums. DLynn has been involved in widespread sensory testing, winemaking, and training with top winemakers in California, Washington, Texas, South Australia, and Italy and is an adjunct lecturer and wine show judge at some of the world’s most famous universities and wine shows.

Proctor was named “Best Sommelier in America” by Wine & Spirits Magazine in 2008, was a finalist in The Chaîne des Rôtisseurs Société Mondiale du Vin Best Sommelier in America Competition in 2008 and 2009, and was named to the National RUDD Scholars of 2011. Proctor has been featured in Decanter, Wine Spectator, Everyday with Rachel Ray, The Tasting Panel, WineSearcher, Huffington Post, The New York Times and many other publications. He was most recently named Wine Enthusiast’s Magazine ’40 Under 40’ Tastemakers for 2014.

Proctor is also one of the four featured subjects in the internationally acclaimed wine documentary ‘SOMM’, covering the three year journey through six countries of filming to becoming a coveted Master Sommelier.

Who is the most interesting guest you have served?
Mr. Shawn Corey Carter. Most know him as Jay Z. It was last year’s Super Bowl at MetLife, and we spent (a good portion of the game) discussing styles and tasting notes, while drinking Grange, Opus and Conterno.

What's your most memorable wine experience?
I have been fortunate to have many memorable experiences, but acting as chef sommelier for the Thienponts (owners of Le Pin and VCC) may take the cake.

What's the biggest challenge in your job?
Getting consumers and buyers to realize Australia is not dead as a category. There are so many incredible wineries(big and small) that are steeped in terroir o foz, but also the ethos of the Old World.

What other passions beside wine do you have?
Classical Guitar, The NHL and film. All film. From B Horror/Zombie movies to Indie’s to Oscar worthy films.

If you could teach anyone in the world, who would you want to teach?
Johnny Depp. I understand (and know first hand) he is a massive fan of Haut Brion. I’d like to spend a couple of hours with him doing an intensive regional tasting encompassing the world.


San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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