September 18, 2020
We asked the experts to tell us everything they know about red meat and red wine and this is what they said.
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May 22, 2020
Forced to shutter their tasting rooms, U.S. wineries, which rely heavily on direct-to-consumer sales, are having to think fast on their feet.
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May 22, 2020
A panel of wine and sustainability experts, including San Francisco Wine School's MS David Glancy, judged the applications for the sixth annual California Green Medal.
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May 22, 2020
Professional wine judges from across the country meet Jan. 11, 2020, in Mattie’s Room at the Hotel Oregon in McMinnville, Ore.
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