Post Date: 11/17/24

We are seeking a hard-working, self-starting, highly organized, technically and socially savvy individual who has lots of positive energy, relishes responsibility and can take work from assignment to completion. This person must be able to work independently and effectively as team member, juggle multiple urgent and varied priorities, and want to make a difference in the future of the wine education industry.

Department: Operations

Reports to:  COO

Hours: Part-time up to 30 hours per week

Wages: Commensurate
with experience

Benefits:
Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases

The primary role will be working out of our state-of-the-art wine education center in South San Francisco. This person will be greeting, answering questions and engaging with current and prospective students, checking people in for class, managing classroom set-up and logistics, and event planning. Interaction is in-person, by phone, email, & Gorgias chat. Post class follow-up and documentation in customer record management software are also routinely part of the duties.

This Jack or Jill of all trades will also have their hands in admissions, marketing, accounting and class logistics. The position requires outstanding computer skills including Microsoft Office applications and Google Productivity Tools. Experience with Shopify, SalesForce, and Gorgias is a plus. Superb organizational, project management along with strong verbal and writing skills are critical. While experience matters, your skills, talent, brains, creativity, energy, motivation, character and work ethic are more important.

Must be able to commute and travel to the school and surrounding area offsite events. Evening, daytime, and weekend class support needed at times. Outstanding rewards possible as you help our business grow. This position is hourly, part time with potential for future full time conversion. We also offer a generous tuition assistance program and other industry perks.

If interested, please send your resume to help@sfwineschool.com and describe your strengths, motivations and interest in the wine industry.

San Francisco Wine School is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran or disability status.

Location: South San Francisco
Post Date: 10.30.24

San Francisco Wine School is seeking a reliable, hard-working, detail-oriented individual who has lots of positive energy, relishes responsibility and wants to join San Francisco Wine School in producing the highest quality classes and events in the industry.  Organization, efficiency, flexibility and a smile will be keys to success in our fast-paced, exciting and fun environment.

Position:  Part-Time Cellar, Shipping, & Operations Associate

Department: Operations

Reports to: CEO (Cellar & Shipping) & Office Manager (Operations)

Hours:  Flexible/Part-Time ~16+ hrs per wk.  Additional hours are also available to cover staff leave & may be combined with other openings to create full time work

Wages:  Commensurate with experience

Benefits:
Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases.  Flexible schedule w/ remote work possible at times.

Essential Duties & Responsibilities:

Skills Required:

Must be 21 or older.  Identity Verification and Employment Authorization Required.  For more information or to apply, contact David Glancy at help@sfwineschool.com or 650-763-1324

Server

GiGi's Wine Lounge - 299 Divisadero Street, San Francisco, CA

Job Summary
As a Server at our wine bar, you will be the face of our guest experience, offering personalized service with a warm demeanor. Your role is to create a welcoming atmosphere while delivering exceptional hospitality and sharing your passion for wine to curate unforgettable experiences for our guests.

Responsibilities

• Guide guests in selecting wines that pair beautifully with their preferences and menu choices.
• Share your knowledge of grape varieties, regions, and vintages to enhance the guest experience.
• Participate in ongoing wine tastings and training to deepen your expertise.
• Maintain and organize inventory levels and ensure proper stocking of wine and supplies.
• Deliver warm and attentive service while anticipating guest needs to exceed expectations.
• Utilize strong sales skills to upsell wines and menu items, increasing revenue for the establishment.
• Operate POS systems, such as Toast POS, to process orders and transactions accurately.
• Adhere to high standards of cleanliness and organization in your workspace.

Experience

• Previous experience in a wine bar, fine dining restaurant, or upscale establishment preferred.
• Strong understanding of wine service and a passion for sharing wine knowledge with others.
• Familiarity with grape varieties, wine regions, and vintages is a must.
• Proficiency with POS systems (Toast) and cash handling.
• Excellent interpersonal and communication skills with a warm and approachable demeanor.
• Demonstrated ability to provide exceptional guest service in a fast-paced environment.
• Required: Valid Sexual Harassment Prevention Training Certificate, RBS Certificate, and CA Food Handler Card

Qualities We Value

• A genuine passion for wine and hospitality.
• A positive, can-do attitude with a focus on teamwork.
• A desire to continually learn and share your knowledge.

Join us in creating a welcoming and memorable experience where great wine and exceptional service come together seamlessly.

Job Types: Full-time, Part-time

Pay: $18.67 - $20.67 per hour

Benefits:

• Employee discount

Compensation Package:

• Tips

Physical Setting:

• Fine dining restaurant

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift
• Every weekend

People with a criminal record are encouraged to apply

Work Location: In person

Post Date: Dec 1, 2024

Location: South San Francisco, CA

Hours:  Part-Time On Call up to 30 hours per week

Wages: $18+/hr commensurate with experience

Benefits: Government mandated + employee discounts on classes, special events and retail wine purchases

Essential Duties & Responsibilities:

• Special event & classroom set up and breakdown. This may include handling fragile crystal, moving banquet furniture and implementing detail floor plan layouts and table sets
• Supply inventory & stocking
• Monitor special events and respond to clearing & replenishing needs promptly
• Provide additional service to support servers, sommeliers, instructors, and/or guests based on level of experience.
• Maintain general cleanliness of office space, classrooms, kitchen and storage room, back-of house with daily cleaning. This includes dusting, vacuuming, dishwashing, glassware polishing, laundry, windows, trash / recycling, light maintenance, etc.
• Must be available to work some evenings and weekends as required by business levels noting that schedules/shifts are subject to change.

Skills Required:

• Reliability and timeliness
• Organization & efficiency
• Ability to communicate effectively with management and other staff
• Attention to detail
• Ability to work independently and as part of a team
• Physical stamina and able to lift at least 50lbs
• Restaurant & banquet service experienced is preferred, but willing to train
• Must adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, and no visible tattoo's or excessive facial piercings.

Must be 21 or older.  Identity Verification and Employment Authorization Required. 

For more information or to apply, contact 

help@sfwineschool.com or 650-763-1324  

Post Date: Dec 1, 2024

Company San Francisco Wine School

Open Position On-Call Server/Event Staff

Location: South San Francisco, CA

Seeking experienced and reliable on-call servers who have lots of positive energy, relish responsibility and can help San Francisco Wine School continue to produce the highest quality classes and events.  Organization, efficiency and a smile will be keys to success in our fast-paced, exciting and fun environment.

Department:  Operations

Reports to: Office Manager/Event Coordinator

Hours:  Part-Time and On Call up to 30 hours per week

Wages: $18+ Commensurate with experience

Benefits: Government mandated including health insurance when full time + employee discounts on classes, special events and retail wine purchases

Essential Duties & Responsibilities: 

• Special event set up and breakdown. This may include handling fragile crystal, moving banquet furniture and implementing detail floor plan layouts and table sets
• Monitor special event rooms and food/beverage stations and respond to clearing & replenishing needs promptly
• Deliver and clear plated, multi-course/multi-wine meals according to fine dining service standards
• Host tasting stations (pouring wine and engaging with guests) as skills allow
• Tray passing bites and beverages
• Provide additional food/beverage service to support sommeliers, instructors, and/or guests.
• Multi-tasking various front-of house duties as needed; greeting guests, checking id and registrations, taking coats, and any other duties assigned.
• Must be available to work evenings and weekends as required by business levels noting that schedules/shifts are subject to change.

Skills Required: 

• Reliability and timeliness
• Organization & efficiency
• Ability to communicate effectively with management, guests and other staff
• Attention to detail
• Ability to work independently and as part of a team
• Physical stamina and able to lift at least 50lbs
• Restaurant, bar, or banquet service experience is strongly preferred
• Experience with fine dining service preferred
• Wine certifications preferred

Must be 21 or older and adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, and no visible tattoo's or excessive facial piercings.  Identity Verification and Employment Authorization Required.  For more information or to apply, contact Tanya Ho-Shue at office@sfwineschool.com or 650-763-1324

INNOVATUS Wine

Daly City, CA

Job Description:

INNOVATUS Wine Ambassador for Jagalchi & Pogu Opening Event

Position: INNOVATUS Wine Ambassador (Event Coordinator & Brand Representative)

Location: San Francisco Bay Area (Jagalchi Market & Pogu Restaurant)

Event Date: Two weeks from now

Employment Type: Temporary (potential for ongoing collaboration)

Expected Customers: 1,000 attendees

About INNOVATUS Wine:

INNOVATUS Wine is a premium wine brand bridging Korean and Napa Wine culture through wine experiences. We partner with leading businesses, restaurants, and cultural hubs to introduce our wines to a diverse audience. www.innovatuswine.com

About the Role:

We are seeking an immediate hire for an INNOVATUS Wine Ambassador to represent our brand at the grand opening of Jagalchi Market & Pogu Restaurant. This role involves engaging with customers, facilitating wine tastings, collecting customer data, and fostering connections between Korean and California wine lovers.

Responsibilities:

• Set up and manage the INNOVATUS Wine booth at the event.
• Conduct engaging wine tastings and educate attendees about INNOVATUS wines.
• Collect customer information for our wine database & community connection initiative.
• Assist in coordinating event logistics with the Jagalchi & Pogu teams.
• Work with the marketing team to execute on-site promotions.
• Take photos and videos for social media content.
• Provide insights and feedback after the event.
• Requirements:
• Passion for wine, food, and cultural connections.
• Strong communication and customer engagement skills.
• Ability to work in a fast-paced event setting.
• Previous experience in events, hospitality, or brand ambassadorship is preferred.
• Fluent in English; Korean language skills are a plus.
• Compensation & Benefits:
• Competitive hourly rate.
• Bonus incentives based on customer engagement and database growth.
• Potential for future brand ambassador roles with INNOVATUS.

Additional Information:

Job Posted:

Sunday, March 16th

Type of Work:

Seasonal

Job Category:

Sales and Marketing

Job Level:

Internship/Seasonal

Compensation:

$‌21.OO ‍−‌ $24.OO potential performance-based incentives

Contact Information:

Cecil.park@winefornia.com

POSTED: 3/18/25

Retail Wine Sales Associate

600-RC - Redwood City, California

ABOUT US 

K&L Wine Merchants is widely recognized as one of the leading independent wine retailers in the United States. We offer a world-class selection of wine, spirits, and beer at four retail locations and through our website. We are a growth-minded company made up of a tight-knit team dedicated to providing excellent, knowledgeable service to our loyal customers. If you are seeking an exciting career and an ‘all-access pass’ to the business and culture of wine and spirits, K&L Wine Merchants is the perfect match! 

WHAT WE’RE LOOKING FOR 

Our ideal Retail Wine Sales Associate has excellent people skills, is passionate about the wine and spirits industry, and loves being part of a team.  This is not the kind of job that will see you sitting behind a desk all day; our store is busy (especially on weekends) so energy and enthusiasm are important. If you are an experienced wine sales professional looking to develop and share your expertise with top-tier clients, we want to hear from you!

BENEFITS 

• Medical/Dental/Vision insurance - K&L pays 100% of individual premium
• 401k plan, with company contribution
• 3 weeks of paid time off per year – time off accrual increases at 5 years of service  
• 8 paid holidays
• Generous product discount 
• Weekly staff tasting and sales training; exposure to world-class products and producers
• Quarterly team tasting trips to wine country

PRINCIPLE RESPONSIBILITIES 

• Provide exceptional service to every customer, every time 
• Develop and maintain the highest level of product knowledge in order to make informed sales recommendations (We support ongoing wine & spirits education!)
• Participate in all daily sales floor activities, including point-of-sale transactions, merchandising, and order fulfillment/retrieval with a positive, can-do attitude
• Act as a liaison to an assigned category within the store; develop expertise in the category and keep it well merchandised 
• Write product reviews for K&L’s website, newsletter, and blog 
• Attend staff education sessions and on/offsite events as requested 

REQUIREMENTS  

• 1-3 years’ experience in a retail or other customer-facing environment
• Schedule = Friday - Tuesday 10:15am-7:15pm 
• Passion and knowledge of wine & spirits highly preferred
• Positive attitude – We work collaboratively to support each other; no task is too small or too large 
• Excellent communicator with a passion for people 
  
• Proficient in Office 365, comfortable using point-of-sale and handheld technology 
• Must be able to lift and carry 50 lbs. 
• Must be able to stand and walk up to 8 hours each day 
• Ability to bend, stoop, twist, and kneel frequently
• Ability to load, unload, and operate a hand truck safely 
• Bachelor’s degree a plus

Join us at K&L Wine Merchants and be a part of a unique journey in the world of wine and spirits, where your expertise and passion will help shape the future of our company and the experiences of our loyal customers. 

K&L Wine Merchants is an Equal Opportunity Employer. Applicants are considered for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, sexual orientation, disability, or any other status protected by law.

Wine Guide
Embarc Wines – Downtown San Francisco

Explore. Taste. Learn. Repeat.

Welcome to Embarc Wines, a new kind of wine bar experience in the heart of San Francisco. Our mission is to create a relaxed, welcoming space where guests can explore over 80 wines from around the world—all at their own pace.

Using our innovative embarc card, guests can sample wines by the ounce or enjoy full glasses, learning as much—or as little—as they’d like along the way. It’s a self-guided tasting adventure, but our team is always nearby to answer questions, offer recommendations, and make the
experience unforgettable.

About the Role
We’re looking for passionate, curious, and guest-focused individuals to join our team as Wine Guides. You’ll play a key role in delivering an elevated yet approachable wine experience while stepping into a leadership position when needed.

If you love connecting people with great wine and aren’t afraid to take initiative, this is the place for you.

What You’ll Do
• Welcome and guide guests through their wine-tasting experience
• Provide thoughtful, personalized wine recommendations
• Lead the floor and act as manager on duty during your shift
• Support opening/closing duties, restocking, and daily operations
• Ensure a clean, safe, and inviting atmosphere
• Continuously learn about wine, regions, and producers—we’ll support your curiosity!

What We’re Looking For
• Must be at least 21 years of age
• A genuine interest in wine and hospitality
• Strong interpersonal skills—you love engaging with guests
• A proactive mindset and confidence working independently
• Willingness to learn and take initiative
• Ability to lift 50 lbs and stand for extended periods
• Reliable transportation and availability evenings/weekends
• California Food Handler & RBS certifications (or willingness to obtain—we’ll help guide you!)

Bonus points for:
• Serving or sales background, especially in hospitality, wine, or food & beverage
• Interest in wine education or pursuing wine certifications (WSET, CMS, etc.)
• Previous experience in customer service, hospitality, wine bars, or tasting rooms

Compensation & Benefits
• Starting at $20/hour, depending on experience
• Employee wine discounts
• Paid Time Off + California Sick Time
• Paid Holidays (for full-time employees)
• Health Insurance (for full-time employees)
• Profit Sharing Potential

To Apply
Send your resume to careers@embarcwines.com with a short note about what excites you about this role and Embarc Wines.

We are proud to be an equal opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected characteristic.

WE ARE HIRING!
APPLY: PLUMPJACK.COM/CAREERS

PlumpJack Wine & Spirits
Wine Store General Manager, Full-Time
PJ Wines Fillmore St., San Francisco, CA, US
PJ Wines Noe Valley, San Francisco, CA, US

Salary Range: $75,000-$80,000 Annually


About us: PlumpJack Wine & Spirits’ boutique wine shop spans two locations in the city of San Francisco. The original Marina location was established in 1992 as our flagship store specializing in an expansive collection of wines from around the world, including rare library wines for the discerning buyer and collector. In recent years, PlumpJack Wine & Spirits has embarked on close partnerships with American Whiskey distillers to produce barrel selections branded exclusively for PlumpJack Wine & Spirits. With an offering of 9+ clubs for wine, spirits, champagne and beer, there is a club to suit all enthusiasts. Both stores are highly regarded for their selection of wine; spirits; domestic and imported beer; sparkling wine; and liqueurs.

Purpose of the role: To help ensure the smooth and efficient operational procedures within the stores, enabling the highest level of customer service.

• Responsibilities:
  Hire, train, schedule, support, review, discipline and terminate employees directly accountable to their position, to maintain highest possible levels of employee morale and department productivity, all while maintaining HAP.
  
• Perform administrative duties such as: scheduling, payroll, bank deposits, general store maintenance. Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
  
• Lead by example by greeting customer on sales floor, phone or online, and assisting in determining make, type, and quality of merchandise desired. Provide an educational experience for the guest when purchasing wine, spirits or beer - ensuring that customers receive exemplary customer service.
  
• Responsible for the oversight of receiving deliveries, receiving invoices, and maintaining a fully stocked sales floor.
  
• Have a complete understanding of back stock organization in all categories, ensuring that product is well organized, safely stored and properly rotated.
  
• Responsible for overseeing wine, beer, liquor inventory levels. Communicating with buyers/managers, assisting where needed in the purchasing of product.
  
• Responsible for the management of all club member accounts. Receiving, maintaining and processing of club subscriptions across all channels: POS, Excel, Email lists, Google Drive, Account folders and check off lists. Display a consistent evaluation for process and efficiency while driving enrollment and revenue.
  
• Manage a list of store to-dos, sales and orders, upcoming events or initiatives, while keeping track of weekly/monthly/yearly goals.
  
• Continually build Store SOPs manual for all primary functions of business, working with the individual employees in development.
  
• Responsible for assistance in meeting or exceeding budgeted Revenue and COGS goals while maintaining healthy inventory management. Lead annual inventory reports and procedures with assistance from team.
  
• To foster a team environment by creating a fun, competitive, and inviting atmosphere.
  
• To educate team on product knowledge through tasting budgets and tastings with sales reps/vendors.
  
• To represent and market the PlumpJack Wine & Spirits in a positive and professional manner as requested and continually promote PlumpJack Wine & Spirits internally and externally by attending special events when requested and building relationships both on and off property.
  
• To perform other tasks, including cross-training, as directed.
  

Minimum Candidate Requirements:

• Minimum 5 years retail management experience required.
  
• Must have a knowledge and passion for wine, spirits, and beer.
  
• Intermediate computer skills and ability to multi-task.
  
• Familiar with local Department of Health regulations, California liquor laws and relevant current laws governing handling of hazardous substance.
  
• Demonstrated ability to train staff. Detail oriented, organized, and efficient.
  
• Diplomatic and calm with strong verbal communication skills.
  
• Courteous, friendly, and professional manner.
  
• Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
  
  

Working Conditions: Works primarily indoors throughout shift in retail store environment with multiple floors. May be exposed to outside conditions when assisting with deliveries or customers. Sits at desk approximately 50% of the shift, stands/walks about 50% of shift.