Seattle born Morgan Harris made his way to NYC and jumped into the wine game full time in 2011. He cut his wine teeth with Master Sommelier Laura Maniec at Corkbuzz Wine Studio, did a short stint at Jean Georges before moving to Charlie Palmer’s Aureole in NYC as head sommelier. Morgan was named Wine and Spirits “Best New Sommelier" in 2012 and was one of the stars of the TV show Uncorked in 2015. He has also been an instructor at the American Sommelier Association. Morgan is the Head Sommelier of the soon to open Angler Restaurant in San Francisco and passed the Master Sommelier exam in September 2018.