Many people are surprised to find out that the majority of my students over the last decade have been career changers. The next largest student segment has been 20-somethings entering the workforce for the first time or trying to turn a part-time job into a career. I recently sat on a panel at Women for Winesense Grand Event and presented the audience with advice on career transitions. Here are a few pitfalls the panel discussed.
Have you witnessed or committed any of these or other career miss-steps? What are your best practices for success? Please share your comments and/or advice for those entering and progressing through the wine industry.
What topics would you like to hear more about?