We love “Ask Decanter” around here, with its pithy answers to intriguing questions about wine. We are especially proud when our own MS David Glancy appears as a featured expert. In March, one of David’s answers were published. He explains how a dry wine can taste sweet - a tricky subject, even for experts at times. We look forward to seeing more of David in “Ask Decanter”!
As featured in “Ask Decanter”, March 2018:
