San Francisco Wine School Blog

Check out articles about San Francisco Wine School and read our latest press releases

Travel Log – FWS Alsace Immersion Trip

Travel Log – FWS Alsace Immersion Trip

Greetings from Alsace, where the wines are as fascinating as the region. I was one of 15 wine professionals experiencing the French Wine Society’s first immersion trip here this week and the incred...

Alsace Goes Dry & Crab Is In

Alsace Goes Dry & Crab Is In

Since 2008, Alsace Rieslings have been obliged to be less than 9 g/l residual sugar, marking the interests of those who have long touted a preference for drier Rieslings. Vendanges Tardives (VT) an...