If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It’s growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from little-known hybrid grapes.
Learn all about BC—and Idaho which has a surprising number of wineries. Coverage will include climates, soils, unique geographical features and details on every AVA. And we’ll taste 6-8 wines related to the curriculum.
This unit is the fourth part of the Northwest Wine Appellation Specialist program.
If you sign up for the entire series, discounts apply and payment plans are available.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age